07:30am Tuesday 17 October 2017

Tropical blueberries are extreme super fruits

These extreme super fruits could provide even more protection against heart disease, cancer and other conditions, the report suggests. It appears in ACS’ Journal of Agricultural and Food Chemistry.

Edward Kennelly and colleagues note that although there are over 600 species of blueberries and blueberry-like fruits growing in Mexico, Central and South America (the so-called “neotropics”), very little research has been done on them. U.S.-grown blueberries are already famous for their antioxidants, which help the body get rid of harmful free radicals. So, the researchers decided to find out how neotropical blueberries stacked up against a grocery-store variety.

They found that two types of neotropical blueberries were extreme super fruits — they had significantly more antioxidants than a type of blueberry commonly sold in U.S. supermarkets stores. The researchers say that these neotropical blueberries “have the potential to be even more highly promising edible fruits.”

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The authors acknowledge funding from the U.S. National Institutes of Health.

Contact: Michael Bernstein
m_bernstein@acs.org
202-872-6042
American Chemical Society


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