Fact checkedExpert's opinion

Expert's opinion

The article is a subjective view on this topic written by writers specializing in medical writing.
It may reflect on a personal journey surrounding struggles with an illness or medical condition, involve product comparisons, diet considerations, or other health-related opinions.

Although the view is entirely that of the writer, it is based on academic experiences and scientific research they have conducted; it is fact-checked by a team of degreed medical experts, and validated by sources attached to the article.

The numbers in parenthesis (1,2,3) will take you to clickable links to related scientific papers.

Is Honey Keto-Friendly? 2024 Suggestions For Honey On Keto Diet

Heather Freudenthal

Updated on - Written by
Medically reviewed by Dr. Maya Frankfurt, PhD

is honey keto
Honey is restricted in a keto diet. Photo: Nghi Tran

The keto diet, short for the ketogenic diet, is a high-fat, moderate-protein, low-carbohydrate diet. Sugar is the simplest form of carbohydrates, therefore, sugar is to be avoided or restricted on a keto diet. This includes all forms of sugar, including honey.

Still, you may be wondering if honey is good for you, or is honey good for weight loss. Honey does have some medicinal properties and antioxidants, however, because it is restricted on a keto diet, it is helpful to look into alternatives, such as monk fruit benefits. Other ways to have a treat while on the keto diet include Quest keto bars and the best keto cereal.

Is Honey Keto?

Honey is molecularly and chemically similar to sugar, and is therefore typically avoided when on the keto diet. In order for the body to enter ketosis, where the body burns fat for fuel instead of carbs, one needs to essentially starve the body of carbs, including sugar, honey, and many similar sweeteners.

Can You Have Honey On Keto?

Can You Have Honey On Keto
Consuming honey, even in small amounts, can stop ketosis. Photo: Billion Photos/Shutterstock

As sweet as honey is, it’s not so sweet for keto. Consuming honey, even in small amounts, can stop the body from entering or staying in ketosis (the metabolic state when the body burns fat instead of carbs/glucose for energy). Eating honey, especially in larger amounts can increase insulin levels and spike blood sugar which can interfere with ketosis. Insulin levels and blood sugar levels need to stay low and stable in order for ketosis to proceed, so it’s best to focus mainly on high-quality, healthy fats and protein if you’re planning to succeed on the keto diet.

Is Honey Healthy Or Not?

“Healthy” is a relative term. Generally speaking, honey offers more health benefits than regular table sugar, and certainly more than artificial sweeteners. However, honey is made of mostly fructose and some glucose, which are simple sugars. While a little bit of honey here and there won’t pose an issue, it’s best to not consume too much.

It’s true that honey has antimicrobial properties and some antioxidants (in fact, the darker the honey, the more nutritional benefits),[1] and not surprisingly, honey from rural locations[2] tends to be higher in antioxidants than honey from urban environments. However honey offers more in the way of a sweet treat than a healthy food (other foods contain just as much if not more antioxidants and have less sugar, like blueberries). In terms of the keto diet, having too much honey (and therefore, sugar) can interfere with ketosis, sabotaging the intended effects of the diet.

Honey Nutrition Facts You Should Know

Let’s look at honey more closely. One tablespoon[3] (20 grams) of raw honey contains:

  • 61 calories
  • 17 grams of carbs/sugar
  • Small amounts of Riboflavin, copper, and other vitamins and minerals
  • No protein, fat, or fiber

The Differences Between Honey And Sugar

Both honey and sugar offer sweetness to foods. They are both carbohydrates that break down into glucose and fructose and should be limited to a ketogenic diet. The fructose and glucose found in these sweeteners are digested quickly in the body, increase insulin, and cause a spike in blood sugar.

Sugar is made up of equal parts fructose and glucose, whereas the proportions are slightly different for honey: 40% fructose, 30% glucose, and the remaining 30% is made up of water, pollen, and minerals. Sugar comes from the cane sugar plant and is usually refined into a white or brown powder or granules, while honey is produced by bees and has a thick, gel-like consistency.

Types Of Keto Diets In Which You Can Eat Honey

  • Targeted Keto Diet (TKD): This version of keto allows between 20-50 grams of extra carb intake, but only within one hour after a workout. This means you could have one tablespoon of honey either an hour before or an hour after a workout.
  • Cyclical Keto Diet (CKD): This version of the keto diet allows you to take a few days “off” from the diet. Essentially, you’d follow a traditional keto diet of high-fat/low-carb for five days, then for two days you would do “carb backloading,” in which you replenish your glucose (stored as glycogen in the liver). This way of eating is typically reserved for athletes who need to increase their carb intake at specific times in order to perform better. 
  • Dirty Keto Diet: The dirty keto diet focuses only on the macronutrient proportions and not as much on the source of the foods. For example, as long as the keto dieters are keeping their carbs under 50 grams per day, it doesn’t matter where those carbs come from. In this case, since one tablespoon of honey contains about 17 grams of sugar, if the person consumed one tablespoon of honey and no other carbs for that day, it would still be compliant with keto.

5 Sweetener Alternatives You Can Try

5 Sweetener Alternatives You Can Try
Some sweeteners are permitted on the keto diet. Photo: Rimma Bondarenko/Shutterstock

There’s no need to fret if you have a sweet tooth but want to try keto. Some sweeteners are permitted on the keto diet. Let’s look at some of them:

Monk Fruit

Its natural sweetener comes from monk fruit, a fruit grown in China. Monk fruit[4] can be between 100-200 times sweeter than table sugar but without any of the calories or carbs. This makes it a perfect honey substitute for the keto diet.

Erythritol

It is not a sugar, per serving, but a sugar alcohol,[5] which are compound that can replicate the sweet taste of sugar and stimulate sweet taste buds, similar to how sugar does. Erythritol may be almost as sweet as table sugar but has about 5% of the calories. There are considerably fewer carbs in erythritol compared with sugar and honey, so this, too, makes it ideal for keto.

Stevia

Stevia comes from the Stevia rebaudiana plant, containing either very little or no calories[6] or carbs. Unlike honey which spikes blood sugar, studies have shown that stevia has the opposite effect (it can lower blood sugar), making it acceptable to consume on a keto diet.

Sucralose

Sucralose is an artificial sweetener, which means it’s not as healthy as natural sugars. However, it serves as a suitable sweetener on a keto diet. Sucralose doesn’t get metabolized in the body, so the body does not take on any calories or carbs from the sweetener. The most common brand name of sucralose sweeteners is Splenda (the sucralose itself does not contain any calories or carbs, however, Splenda does contain a few of each).

Xylitol

It is sugar alcohol that interacts with our taste buds similar to sugar and honey, but has different effects on the body. Xylitol is usually found in candies, mints, and chewing gum. You can expect the same level of sweetness, but only 3 calories and 4 grams of carbs in every teaspoon.

Artificial Sweeteners On Keto That Should Be Avoided

There are very few sweeteners that are keto-approved, aside from the ones mentioned above (a few sugar alcohols, monk fruit, stevia, etc.). Most other sweeteners, including artificial sweeteners, should be avoided, not only because they are high in carbs, but because they may pose health risks that outweigh the benefits of being on a keto diet.

The sweeteners that should be avoided include aspartame (a controversial sweetener commonly found in diet sodas which has been linked with many health conditions, including cancer[7]) and maltodextrin, not only because it can spike blood sugar, but because it may also pose health consequences.

Even naturally-occurring sugars from dates, coconuts, maple syrup, agave, and of course, honey, should be avoided or limited. Even though they come from natural sources, the high sugar content makes them unsuitable for ketosis.

Conclusion

Honey is a sweet, delicious, natural byproduct of bees, that can be enjoyed on cereal, in tea, or on its own, however, is not ideal on a ketogenic diet. This is due largely to its high sugar content. When on a keto diet, it’s essential to keep carbs low, roughly 10% of your daily diet, or under 50 grams per day. If you really keep your portions of honey small (one teaspoon a day), it is unlikely to interfere with ketosis, however, it is still best to avoid it. Instead of honey, consider other sweet options that will taste just as good, but with fewer carbs and calories.


+ 7 sources

Health Canal avoids using tertiary references. We have strict sourcing guidelines and rely on peer-reviewed studies, academic researches from medical associations and institutions. To ensure the accuracy of articles in Health Canal, you can read more about the editorial process here

  1. Cianciosi, D., Forbes‐Hernández, T.Y., Sadia Afrin, Gasparrini, M., Reboredo‐Rodríguez, P., Piera Pia Manna, Zhang, J., Leire Bravo Lamas, Susana Martínez Flórez, Pablo Agudo Toyos, Quiles, J.L. and Giampieri, F. (2018). Phenolic Compounds in Honey and Their Associated Health Benefits: A Review. Molecules, [online] 23(9), pp.2322–2322. doi:https://doi.org/10.3390/molecules23092322.
  2. Nicewicz, A.W., Nicewicz, Ł. and Patrycja Pawłowska (2021). Antioxidant capacity of honey from the urban apiary: a comparison with honey from the rural apiary. Scientific Reports, [online] 11(1). doi:https://doi.org/10.1038/s41598-021-89178-4.
  3. Tsuruda, J.M., Chakrabarti, P. and Ramesh Sagili (2021). Honey Bee Nutrition. Veterinary Clinics of North America: Food Animal Practice, [online] 37(3), pp.505–519. doi:https://doi.org/10.1016/j.cvfa.2021.06.006.
  4. Sachin Bhusari, Rodríguez, C.E., Tarka, S.M., Kwok, D., Pugh, G., Gujral, J. and Tonucci, D. (2021). Comparative In vitro metabolism of purified mogrosides derived from monk fruit extracts. Regulatory Toxicology and Pharmacology, [online] 120, pp.104856–104856. doi:https://doi.org/10.1016/j.yrtph.2020.104856.
  5. K. Regnat, Mach, R.L. and Mach-Aigner, A.R. (2017). Erythritol as sweetener—wherefrom and whereto? Applied Microbiology and Biotechnology, [online] 102(2), pp.587–595. doi:https://doi.org/10.1007/s00253-017-8654-1.
  6. Arumugam, B., Subramaniam, A. and Praveena Alagaraj (2020). Stevia as a Natural Sweetener: A Review. Cardiovascular and Hematological Agents in Medicinal Chemistry, [online] 18(2), pp.94–103. doi:https://doi.org/10.2174/1871525718666200207105436.
  7. Landrigan, P.J. and Straif, K. (2021). Aspartame and cancer – new evidence for causation. Environmental Health, [online] 20(1). doi:https://doi.org/10.1186/s12940-021-00725-y.
Heather Freudenthal

Medically reviewed by:

Maya Frankfurt

Integrative Nutrition Health Coach and Wellness Writer with a holistic and functional medicine/root cause mindset. My writing style is engaging, relatable, and educational, designed to help readers digest and relate to complex topics in nutrition, gut health, hormone health, mental health, and spiritual health, then inspire them to take action.

Medically reviewed by:

Maya Frankfurt

Journal of Physical Education and Sport

Trusted Source

Go to source

SciELO - Scientific Electronic Library Online

Trusted Source

Go to source

African Journals Online

Non-profit Platform for African Journals

Trusted Source
Go to source

Journal of The American Board of Family Medicine

American Board of Family Medicine

Trusted Source
Go to source

Informit

RMIT University Library

Trusted Source
Go to source

European Food Safety Authority

Science, Safe food, Sustainability

Trusted Source
Go to source

OrthoInfo

American Academy of Orthopaedic Surgeons

Trusted Source
Go to source

American Academy of Family Physicians

Strengthen family physicians and the communities they care for

Trusted Source
Go to source

Agricultural Research Service

U.S. Department of Agriculture

Trusted Source
Go to source

The American Journal of Medicine

Official Journal of The Alliance for Academic Internal Medicine

Trusted Source
Go to source

National Institute on Alcohol Abuse and Alcoholism

Database From National Institute Of Health

Trusted Source
Go to source

Lippincott Journals

Subsidiaries of Wolters Kluwer Health, Inc.

Trusted Source
Go to source

National Institute on Aging

Database From National Institute Of Health

Trusted Source
Go to source

Translational Research

The Journal of Laboratory and Clinical Medicine

Trusted Source
Go to source

Cell

An All-science Publisher

Trusted Source
Go to source

Journal of Translational Medicine

BioMed Central

Part of Springer Nature
Go to source

Federal Trade Commission

Protecting America's Consumers

Trusted Source
Go to source

National Human Genome Research Institute

Database From National Institute Of Health

Trusted Source
Go to source

Food Production, Processing and Nutrition

BioMed Central

Part of Springer Nature
Go to source

BMC Gastroenterology

BioMed Central

Part of Springer Nature
Go to source

ACS Publications

A Division of The American Chemical Society

Trusted Source
Go to source

Annual Reviews

Independent, Non-profit Academic Publishing Company

Trusted Source
Go to source

PubChem

National Center for Biotechnology Information

National Library of Medicine
Go to source

PLOS Journals

Nonprofit Publisher of Open-access Journals

Trusted Source
Go to source

Thieme E-books & E-Journals

Peer-reviewed & Open Access Journal

Trusted Source
Go to source

European Journal of Agriculture and Food Sciences

Peer-reviewed International Journal Publishes

Trusted Source
Go to source

Royal Society of Chemistry Publishing Home

Chemical Science Journals, Books and Database

Trusted Source
Go to source

Frontiers

Publisher of Peer-reviewed Articles in Open Acess Journals

Trusted Source
Go to source

De Gruyter

German Scholarly Publishing House

Trusted Source
Go to source

Hindawi

Open Access Research Journals & Papers

Trusted Source
Go to source

Oilseeds and Fats, Crops and Lipids

EDP Sciences

Trusted Source
Go to source

Cambridge Core

Cambridge University Press

Trusted Source
Go to source

FoodData Central

U.S. Department Of Agriculture

Trusted Source
Go to source

Journal of the American Heart Association

Peer-reviewed Open Access Scientific Journal

Trusted Source
Go to source

National Center for Complementary and Integrative Health

Database From National Institute Of Health

U.S Department of Health and Human Services
Go to source

The Americans with Disabilities Act

U.S. Department of Justice Civil Rights Division

Trusted Source
Go to source

Journal of the Academy of Nutrition and Dietetics

Organization of Food and Nutrition Professionals

tr
Go to source

Sage Journals

Database From Sage Publications

Trusted Source
Go to source

National Institute of Drug Abuse

Database From National Institute Of Health

U.S Department of Health and Human Services
Go to source

The ClinMed International Library

A Repository and an Open Access Publisher for Medical Research

Trusted Source
Go to source

The Royal Society Publishing

United Kingdom's National Academy of Sciences

Trusted Source
Go to source

APA PsycNet

Database From American Psychological Association

Trusted Source
Go to source

The Pharma Innovation Journal

Peer-reviewed And Refereed Journal

Trusted Source
Go to source

Asian Journal of Pharmaceutical Research and Development

Peer-reviewed Bimonthly Journal

Trusted Source
Go to source

British Pharmacological Society

Journals - Wiley Online Library

Trusted Source
Go to source

American Psychological Association

Scientific and Professional Organization of Psychologists

Trusted Source
Go to source

AAP Publications

Database From American Academy of Pediatrics

Trusted Source
Go to source

Karger Publishers

Academic Publisher of Scientific and Medical Journals and Books

Trusted Source
Go to source

Cambridge University Press & Assessment

Database From Cambridge University

Trusted Source
Go to source

National Institute of Mental Health

Database From National Institute Of Health

U.S. Department of Health and Human Services
Go to source

MDPI

Publisher of Open Access Journals

Trusted Source
Go to source

Bulletin of the National Research Centre

Part of Springer Nature

Trusted Source
Go to source

The New England Journal of Medicine

Massachusetts Medical Society

Trusted Source
Go to source

Economic Research Service

U.S. DEPARTMENT OF AGRICULTURE

Trusted Source
Go to source

MedlinePlus

Database From National Library of Medicine

U.S Department of Health and Human Services
Go to source

National Institute of Health

An agency of the U.S. Department of Health and Human Services

Trusted Source
Go to source

Trusted Source

Database From National Institute Of Health

U.S Department of Health and Human Services
Go to source

The BMJ

Weekly Peer-reviewed Medical Trade Journal

The British Medical Association
Go to source

The British Psychological Society

The British Psychological Society is a charity registered in England

Database From Wiley Online Library
Go to source

National Heart, Lung, and Blood Institute

Database From National Institute Of Health

U.S Department of Health and Human Services
Go to source

PubMed

Database From National Institute Of Health

U.S National Library of Medicine
Go to source

DailyMed

Database From National Institute Of Health

U.S National Library of Medicine
Go to source

Google Scholar

Go to source

Science.gov: USA.gov for Science

Government Science Portal

Go to source

ResearchGate

Social Network Service For Scientists

Find and share research
Go to source

American Heart Association

To be a rentless force for a world of longer, healthier lives

Go to source

BioMed Central

Research in progress

Go to source

JAMA Network

Home of JAMA and the Specialty Journals of the American Medical Association

Go to source

Springer Link

Database From Springer Nature Switzerland AG

Springer - International Publisher Science, Technology, Medicine
Go to source

ODS

Database from Office of Dietary Supplements

National Institutes of Health
Go to source

Federal Trade Commission

Bureaus of Consumer Protection, Competition and Economics
Go to source

Trusted Source

Database From U.S. Department of Health & Human Services

Governmental Authority
Go to source

Oxford Academic Journals

Oxford University Press

Trusted Source
Go to source

Taylor & Francis Online

Peer-reviewed Journals

Academic Publishing Division of Informa PLC
Go to source

WHO

Database from World Health Organization

Go to source

Journal of Neurology

Peer-reviewed Medical Journal

American Academy of Neurology Journal
Go to source

ScienceDirect

Bibliographic Database of Scientific and Medical Publications

Dutch publisher Elsevier
Go to source

Wiley Online Library

American Multinational Publishing Company

Trusted Source
Go to source

Centers for Disease Control and Prevention

U.S. National Public Health Agency

U.S Department of Health and Human Services
Go to source

Trusted Source

Database from U.S. National Library of Medicine

U.S. Federal Government
Go to source

U.S. Food & Drug Administration

Federal Agency

U.S Department of Health and Human Services
Go to source

PubMed Central

Database From National Institute Of Health

U.S National Library of Medicine
Go to source
Feedback

Help us rate this article

Thank you for your feedback

Keep in touch to see our improvement