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Are Bananas Good For Weight Loss? Benefits & Ways To Use 2024

Mitchelle Morgan

Updated on - Written by
Medically reviewed by Dr G. Michael DiLeo, MD

are bananas good for weight loss
Including bananas in your diet can boost weight loss. Photo: Shutterstock

Looking to lose weight and maintain a healthy diet? You may be wondering, “Are bananas good for weight loss?” The answer is a resounding yes! A medium banana contains around 100 calories and 3 grams of fiber, making it a satisfying and nutritious snack that can make you feel full for longer.

Additionally, due to its high vitamin and mineral content, eating bananas may offer health advantages like managing blood sugar levels and providing health benefits for the heart and digestive systems.

However, it’s important to remember that eating bananas alone won’t magically make you lose weight. Incorporating bananas for belly fat into a healthy diet with plenty of fruits and vegetables, as well as other healthy foods is vital.

This post will highlight everything you need to know about bananas and whether they work for weight loss.

Do Bananas Help You Lose Weight?

Low in calories, high in fiber, and containing essential nutrients, bananas support weight loss. The resistant starch in bananas helps keep you full and satisfied for longer. However, it’s important to keep portion sizes in mind and to balance banana consumption with other healthy foods in a well-rounded diet. Eating bananas alone will not lead to significant weight loss, but incorporating them into a balanced diet can help.

The Link Between Bananas And Weight Loss

The Link Between Bananas And Weight Loss
Bananas have many properties that can aid weight loss. Photo: Shutterstock

Bananas are a nutrient-dense fruit that offers a range of potential health benefits for improving human health, including weight loss. 

Here’s how it helps with weight loss:

Fewer Calories

With an average of 110 calories per serving, bananas are a low-calorie fruit that can be an excellent option for those trying to lose weight while still getting key nutrients.

Essential Nutrients

Bananas are a great source of essential nutrients such as potassium, vitamin C, and vitamin B6. Potassium is vital for energy production and muscle function, vitamin C supports the immune system, and vitamin B6 is involved in cellular metabolism.[1]

Insulin Sensitivity

Research published in numerous nutrition reviews has suggested that bananas may improve insulin sensitivity[2] and benefit weight loss. A low glycemic index and improved insulin sensitivity can aid weight loss by allowing your body to use glucose more effectively for energy instead of storing it as fat.

Dietary Fiber

Bananas are an excellent source of fiber, which can help promote feelings of fullness[3] and reduce overall calorie intake.

Blood Sugar Regulation

Bananas may also help regulate blood sugar levels[4] due to their resistant starch content, which can impact hunger and energy levels and support weight loss efforts.

Banana Nutrition Facts

Bananas are not just about their delicious taste; they are also quite nutrient dense.[5] Here are the essential nutrients an average person gets from one medium banana:

  • One medium banana contains approximately 110 calories.
  • They are rich in carbohydrates, with around 30 grams per serving.
  • They are also a good source of 2.6 grams of dietary fiber and 3 grams of soluble fiber per serving.
  • They are a good source of vitamin C, a potent antioxidant.[6]
  • They contain vitamin B6, vital for brain development[7] and immune function.
  • Bananas are a good source of around 450 milligrams of potassium, an electrolyte that helps regulate fluid balance,[8] muscle contractions, and blood pressure.
  • Bananas contain small amounts of magnesium, folate, and vitamin A.
  • Bananas also contain resistant starch,[9] a carbohydrate that can help promote feelings of fullness and aid in weight loss.

Other Health Benefits Of Bananas

Bananas are nutritious fruit that offers a range of health benefits beyond weight loss. Here are some other potential benefits of bananas:

Heart Health

Bananas are a good source of potassium, which can help regulate blood pressure, support heart health, and keep heart disease[10] at bay.

Digestive Health

The dietary and soluble fiber intake in bananas works to promote a healthier gut microbiota[11] and regulates your digestive health, potentially reducing the risk of certain digestive disorders.

Mood Regulation

Bananas contain tryptophan,[12] an amino acid necessary for the production of serotonin, a neurotransmitter that regulates mood and promotes feelings of happiness.

Nutrient Absorption

Bananas contain vitamin C, which can enhance iron absorption[13] in the body.

Exercise Performance

Bananas are a convenient and portable snack option that can provide energy and hydration[14] for exercise, thanks to their carbohydrate and electrolyte content.

Bananas, like most fruits, are delicious and versatile and can be a healthy addition to a balanced diet.

How To Eat Bananas For Losing Weight?

How To Eat Bananas For Losing Weight
Choose a ripe banana for a higher naturally occurring sugar content. Photo: Shutterstock

Bananas nutritiously add to your weight loss diet, but you should consume them in moderation. Here are some tips for incorporating bananas into your healthy weight-loss plan:

  1. Choose a ripe banana: Ripe bananas contain higher naturally occurring sugars than unripe green bananas. They are also easier to digest, allowing you to tolerate them better than unripe greener bananas.
  2. Pair with healthy foods: Bananas can be enjoyed in a balanced meal or snack, paired with other healthy foods like Greek yogurt for an added protein source and healthy fat.
  3. Have it as a single food: A banana is a filling fruit, and you can have just one banana or two to stay fuller longer to avoid snacking on unhealthy treats.

These are three simple ways to incorporate more fruits and bananas into your diet. But that is not all. Since you are watching your weight and what you are consuming, consider the GI, and monitor the sugar intake and cholesterol levels of the things you pair with your banana meal.

Luckily, ripe and unripe bananas are both low-GI foods.[15] They are slow-release carbohydrates that can help regulate blood sugar levels and promote feelings of fullness. Bananas’ sugar content at around 12 to 15 milligrams isn’t excessive, but it’s essential to consider overall sugar intake when incorporating bananas into a weight loss plan.

Lastly, bananas are naturally cholesterol-free and can be a good choice for regulating high cholesterol levels.

Are There Any Side Effects?

Bananas for weight loss are generally considered safe and healthy for most people, but the big question is, are bananas bad for you?

Here are some potential side effects when incorporating them into your weight loss plan:

  • Excessive sugar intake: While a single medium-sized banana is relatively low in calories and simple sugars, consuming too many bananas or not monitoring overall sugar intake can lead to weight gain and blood sugar spikes. This gives your body a more challenging time trying to stabilize blood sugar levels naturally.
  • High blood potassium levels: Bananas are high in potassium, which can benefit your heart health but may also cause problems if you excessively consume bananas. This can be dangerous if you have high blood pressure[16] or kidney disease,[17] or take diuretics that affect potassium.
  • Allergic reactions: If you are allergic to bananas, you may experience itching, hives, or swelling.
  • Digestive health disturbances: Bananas contain resistant starch, which can promote gut health and improve digestive function, but consuming too many unripe bananas can also lead to constipation, bloating, softer stools, gas, cramping, nausea, diarrhea, and vomiting.
  • Overall calorie and food intake: While bananas are healthy, too many can lead to excess overall energy intake and potential weight gain.

The Bottom Line

Are bananas good for you to lose weight? Yes. Ripe yellow bananas can be a helpful addition to a weight loss plan when consumed in moderation and combined with a healthy diet and exercise routine

Contrary to some misconceptions, bananas are not inherently fattening and can be enjoyed as an essential part of a healthy diet to aid weight loss. The ripeness of bananas can impact their nutritional content and potential impact on weight loss.

Now you have an affirmative answer to “Are bananas good for losing weight?” So, make it a crucial part of a balanced diet and workout routine to reap all the benefits of bananas.


+ 17 sources

Health Canal avoids using tertiary references. We have strict sourcing guidelines and rely on peer-reviewed studies, academic researches from medical associations and institutions. To ensure the accuracy of articles in Health Canal, you can read more about the editorial process here

  1. Parra, M., Stahl, S. and Hellmann, H. (2018). Vitamin B6 and Its Role in Cell Metabolism and Physiology. Cells, [online] 7(7), pp.84–84. doi:https://doi.org/10.3390/cells7070084.
  2. Jiménez-Domínguez, G., Ble-Castillo, J.L., Aparicio-Trápala, M.A., Juárez-Rojop, I., Carlos Alfonso Tovilla-Zárate, Ble-Castillo, D.J., García-Vázquez, C., Viridiana Olvera-Hernández, Bedelia Pérez-Pimienta, Díaz-Zagoya, J.C. and Méndez, J.D. (2015). Effects of Acute Ingestion of Native Banana Starch on Glycemic Response Evaluated by Continuous Glucose Monitoring in Obese and Lean Subjects. International Journal of Environmental Research and Public Health, [online] 12(7), pp.7491–7505. doi:https://doi.org/10.3390/ijerph120707491.
  3. Ble-Castillo, J.L., Isela Esther Juárez-Rojop, Carlos Alfonso Tovilla-Zárate, García-Vázquez, C., Servin-Cruz, M.Z., Rodríguez-Hernández, A., Claudia Ivonne Araiza-Saldaña, Nolasco-Coleman, A.M. and Díaz-Zagoya, J.C. (2017). Acute Consumption of Resistant Starch Reduces Food Intake but Has No Effect on Appetite Ratings in Healthy Subjects. Nutrients, [online] 9(7), pp.696–696. doi:https://doi.org/10.3390/nu9070696.
  4. Xiong, K., Wang, J., Tong Ho Kang, Xu, F. and Ma, A. (2020). Effects of resistant starch on glycaemic control: a systematic review and meta-analysis. British Journal of Nutrition, [online] 125(11), pp.1260–1269. doi:https://doi.org/10.1017/s0007114520003700.
  5. Usda.gov. (2023). FoodData Central. [online] Available at: https://fdc.nal.usda.gov/fdc-app.html#/food-details/1102653/nutrients.
  6. ACS Omega. (2020). Comparison of Vitamin C and Its Derivative Antioxidant Activity: Evaluated by Using Density Functional Theory. [online] Available at: https://pubs.acs.org/doi/10.1021/acsomega.0c04318#.
  7. Nih.gov. (2023). Office of Dietary Supplements – Vitamin B6. [online] Available at: https://ods.od.nih.gov/factsheets/VitaminB6-HealthProfessional/.
  8. Udensi, U.K. and Tchounwou, P.B. (2017). Potassium homeostasis, oxidative stress, and human disease. International journal of clinical and experimental physiology, [online] 4(3), pp.111–111. doi:https://doi.org/10.4103/ijcep.ijcep_43_17.
  9. Higgins, J. (2014). Resistant Starch and Energy Balance: Impact on Weight Loss and Maintenance. Critical Reviews in Food Science and Nutrition, [online] 54(9), pp.1158–1166. doi:https://doi.org/10.1080/10408398.2011.629352.
  10. National Institutes of Health (NIH). (2017). How too little potassium may contribute to cardiovascular disease. [online] Available at: https://www.nih.gov/news-events/nih-research-matters/how-too-little-potassium-may-contribute-cardiovascular-disease.
  11. Cronin, P., Joyce, S.A., O’Toole, P.W. and O’Connor, E.M. (2021). Dietary Fibre Modulates the Gut Microbiota. Nutrients, [online] 13(5), pp.1655–1655. doi:https://doi.org/10.3390/nu13051655.
  12. Sjoerd Hulsken, Antje Märtin, M. Hasan Mohajeri and Homberg, J.R. (2013). Food-derived serotonergic modulators: effects on mood and cognition. Nutrition Research Reviews, [online] 26(2), pp.223–234. doi:https://doi.org/10.1017/s0954422413000164.
  13. Elif Piskin, Cianciosi, D., Sukru Gulec, Tomas, M. and Esra Capanoglu (2022). Iron Absorption: Factors, Limitations, and Improvement Methods. ACS omega, [online] 7(24), pp.20441–20456. doi:https://doi.org/10.1021/acsomega.2c01833.
  14. Yuni Afriani, Kurniasari Rofianti Putri, Mirza and Zaenal Muttaqien Sofro (2015). Effect of Banana Isotonic Drink to Maintain Hydration Through Urine and Blood Electrolytes. [online] ResearchGate. Available at: https://www.researchgate.net/publication/282389372_Effect_of_Banana_Isotonic_Drink_to_Maintain_Hydration_Through_Urine_and_Blood_Electrolytes.
  15. Ni, C., Jia, Q., Ding, G., Wu, X. and Yang, M. (2022). Low-Glycemic Index Diets as an Intervention in Metabolic Diseases: A Systematic Review and Meta-Analysis. Nutrients, [online] 14(2), pp.307–307. doi:https://doi.org/10.3390/nu14020307.
  16. Filippini, T., Androniki Naska, Maria-Iosifina Kasdagli, Torres, D., Lopes, C., Carvalho, C., Moreira, P., Malavolti, M., Orsini, N., Whelton, P.K. and Vinceti, M. (2020). Potassium Intake and Blood Pressure: A Dose‐Response Meta‐Analysis of Randomized Controlled Trials. Journal of the American Heart Association, [online] 9(12). doi:https://doi.org/10.1161/jaha.119.015719.
  17. Sarnowski, A., Gama, R.M., Dawson, A., Mason, H. and Banerjee, D. (2022). Hyperkalemia in Chronic Kidney Disease: Links, Risks and Management. International Journal of Nephrology and Renovascular Disease, [online] Volume 15, pp.215–228. doi:https://doi.org/10.2147/ijnrd.s326464.
Mitchelle Morgan

Medically reviewed by:

Michael DiLeo

Mitchelle Morgan is a health and wellness writer with over 10 years of experience. She holds a Master's in Communication. Her mission is to provide readers with information that helps them live a better lifestyle. All her work is backed by scientific evidence to ensure readers get valuable and actionable content.

Medically reviewed by:

Michael DiLeo

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