She’s currently working as a Registered Dietitian who enjoys promoting healthy lifestyles to be able to thrive in old age. She has worked dietitian-nutritionist in different settings helping adults manage chronic disease through dietary approaches, achieve healthful weight, and replenish nutrient deficiencies. She holds a Bachelor’s degree in Nutrition and Dietetic Sciences, alongside a Master’s degree in Creative Writing.

Experience

• U.S. Department of Veterans Affairs

  Dietitian

  Jan 2021 – Present

• Olympic Peninsula Kidney Center

  Nutrition Services Manager

  Jun 2019 – Dec 2020

• Fresenius Kidney Care

  Renal Dietitian

  Aug 2018 – Jun 2019

• Fresenius Medical Care North America

  Renal Dietitian

  Feb 2017 – Jul 2018

• Damas Hospital

  Clinical Dietitian

  Feb 2017 – Jun 2018

  Clinical Dietitian

  Jul 2014 – Feb 2017

• Advanced Infusion Services

  Dietitian

  Jan 2015 – Jun 2018

• Clinical DietitianMayaguez Medical Center

  Clinical Dietitian

  Jul 2013 – Jul 2014

Education

• Universidad del Sagrado Corazón

  Master’s degree, Narrative/Creative Literature

  Jan 2012 – Nov 2021

• University of Puerto Rico Graduate School of Public Health

  Postgraduate Degree, Dietetic Internship

  Aug 2011 – Jun 2012

• University of Puerto Rico, Río Piedras

  Bachelor of Science (B.S.), Dietetics and Clinical Nutrition Services

  2006 – 2011