Sevginur Akdas, RD
Sevginur Akdas is a researcher, medical writer, and clinical dietitian, who is currently pursuing her Ph.D. in metabolism, chronic diseases, and clinical nutrition fields.
She has many scientific articles, meta-analyses, systematic reviews, and book chapters on nutrition, chronic diseases, dietary supplements, maternal and child nutrition, molecular nutrition & functional foods topics as a part of a research team currently.
Besides her academic background, she is also a professional health&medical writer since 2017.
Jan 2022 – Present
Sep 2019 – Nov 2019
Mar 2017 – Dec 2019
University of St Andrews
Jul 2018 – Oct 2018
Doctor of Philosophy – PhD, Foods, Nutrition, and Wellness Studies, General
Jul 2019 – Jul 2023
Master’s degree, Foods, Nutrition, and Related Services
Sep 2017 – Jul 2019
Post By Author
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January 7, 2023
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January 5, 2023
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December 31, 2022
Is seaweed good for you to get health benefits or does it have side effects? How much can you consume? Here are the answers 2023.