Sevginur Akdas, RD
Sevginur Akdas is a researcher, medical writer, and clinical dietitian, who is currently pursuing her Ph.D. in metabolism, chronic diseases, and clinical nutrition fields.
She has many scientific articles, meta-analyses, systematic reviews, and book chapters on nutrition, chronic diseases, dietary supplements, maternal and child nutrition, molecular nutrition & functional foods topics as a part of a research team currently.
Besides her academic background, she is also a professional health&medical writer since 2017.
Jan 2022 – Present
Sep 2019 – Nov 2019
Mar 2017 – Dec 2019
University of St Andrews
Jul 2018 – Oct 2018
Doctor of Philosophy – PhD, Foods, Nutrition, and Wellness Studies, General
Jul 2019 – Jul 2023
Master’s degree, Foods, Nutrition, and Related Services
Sep 2017 – Jul 2019
Post By Author
December 2, 2022
Do you meet your daily energy needs and know the importance of carbs in weight loss? Here are healthy carbs for weight loss in 2023
November 30, 2022
Watercress benefits our health in many ways of its high-quality content. Read to know why & how watercress become a functional crop 2023
November 28, 2022
As people hear about the buckwheat benefits, more are starting to consume this food each day. Here're the benefits & risks of buckwheat 2023.
November 24, 2022
It would be better if we could delete the sick feeling in the morning after a great party. Read on to learn the best hangover foods in 2023.
November 21, 2022
Corn is the tasty ingredient of our meals in many forms. Is corn good for weight loss? Read to know corn's benefits on weight management 2023