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Sevginur Akdas, RD
Registered Nutritionist
General Information
Sevginur Akdas is a researcher, medical writer, and clinical dietitian, who is currently pursuing her Ph.D. in metabolism, chronic diseases, and clinical nutrition fields.
She has many scientific articles, meta-analyses, systematic reviews, and book chapters on nutrition, chronic diseases, dietary supplements, maternal and child nutrition, molecular nutrition & functional foods topics as a part of a research team currently.
Besides her academic background, she is also a professional health&medical writer since 2017.
Experience
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Freelance
Medical Writer
Jan 2022 – Present
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Charles University
Researcher
Sep 2019 – Nov 2019
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Popular Science
Columnist
Mar 2017 – Dec 2019
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University of St Andrews
Researcher
Jul 2018 – Oct 2018
Education
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Ankara University
Doctor of Philosophy – PhD, Foods, Nutrition, and Wellness Studies, General
Jul 2019 – Jul 2023
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Ankara University
Master’s degree, Foods, Nutrition, and Related Services
Sep 2017 – Jul 2019
Post By Author
December 2, 2022
Healthy Carbs For Weight Loss: 8 Carbs To Help You Lose Weight 2023
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Watercress: Health Benefits, Nutrition, Risks & How To Eat 2023
Watercress benefits our health in many ways of its high-quality content. Read to know why & how watercress become a functional crop 2023
November 28, 2022
Buckwheat: Health Benefits, Nutrition, Risks & How To Eat 2023
As people hear about the buckwheat benefits, more are starting to consume this food each day. Here're the benefits & risks of buckwheat 2023.
November 24, 2022
Best Hangover Food 2023: What To Eat & Avoid When Hungover
It would be better if we could delete the sick feeling in the morning after a great party. Read on to learn the best hangover foods in 2023.
November 21, 2022
Is Corn Good For Weight Loss? Reasons Why & How It Helps 2023
Corn is the tasty ingredient of our meals in many forms. Is corn good for weight loss? Read to know corn's benefits on weight management 2023