In contrast, Gardener and her colleagues at UM and Columbia University Medical Center in New York found that consumption of regular soft drinks and a more moderate intake of diet soft drinks do not appear to be linked to a higher risk of vascular events. Their study, “Diet soft drink consumption is associated with an increased risk of vascular events in the Northern Manhattan Study,” was published online in the Journal of General Internal Medicine on January 30.
In the current climate of escalating obesity rates, artificially sweetened soft drinks are marketed as healthier alternatives to sugar-sweetened beverages, due to their lack of calories. However, the long-term health consequences of drinking diet soft drinks remain unclear.
Gardener and her team examined the relationship between both diet and regular soft drink consumption and risk of stroke, myocardial infarction (heart attack) and vascular death. They analyzed data from 2,564 participants in the NIH-funded Northern Manhattan Study, which was designed to determine stroke incidence, risk factors and prognosis in a multiethnic urban population.
The researchers looked at how often individuals drank soft drinks – diet and regular – and the number of vascular events that occurred over a ten-year period.
After taking into account pre-existing vascular conditions, including body mass index, diabetes, high cholesterol and hypertension, they found that individuals who drank diet soft drinks daily were 43 percent more likely to have suffered a vascular event than those who didn’t drink any. Those who drank diet soft drinks irregularly – between one a month and six a week – and those who chose regular soft drinks were not more likely to suffer vascular events.
“Our results suggest a potential association between daily diet soft drink consumption and vascular outcomes,” Gardener said. “However, the mechanisms by which soft drinks may affect vascular events are unclear. There is a need for further research before any conclusions can be drawn regarding the potential health consequences of diet soft drink consumption.”
Gardener’s UM co-authors on the study were Tatjana Rundek, M.D., Ph.D., professor of neurology; Matthew Markert, Ph.D., a student in the M.D./Ph.D. program, Clinton B. Wright, M.D., M.S., associate professor of neurology and scientific director of the Evelyn F. McKnight Brain Institute, and Ralph L. Sacco, M.D., M.S., Olemberg Family Chair in Neurological Disorders and Leonard M. Miller Professor of Neurology, Epidemiology and Human Genetics.