That’s the suggestion of a new study in animal models that could provide important hints for women with breast cancer who eat soy. The research from Georgetown Lombardi Comprehensive Cancer Center was reported today at the American Association for Cancer Research (AACR) Annual Meeting 2012.
For tumors that are sensitive to hormonal treatment (estrogen receptor and/or progesterone receptor positive), tamoxifen is often given after primary treatment to keep the cancer at bay. Unfortunately, many tumors become resistant to the tamoxifen –meaning the drug stops working and the cancer grows again.
In the new research conducted in the laboratories of Leena Hilakivi-Clarke, PhD and Robert Clarke, PhD, DSc, both professors of oncology at Georgetown Lombardi, researchers looked at the impact soy consumption might have on breast tumors.
For the study, female rats were fed soy isoflavone genistein (an estrogen-like compound in soy) at various points in their lifetime. At adulthood, all rats were exposed to a substance that triggered mammary tumors to develop and then given tamoxifen. The study groups were as follows: one group was never fed genistein until tamoxifen was started; a second group was fed genistein only in youth and not again until tamoxifen was started; a third group was fed genistein only as adults and continued after tamoxifen was given; and finally, a fourth group was fed genistein during youth and adulthood and continued after tamoxifen was given.
“Genistein intake in adult life which continues during tamoxifen treatment appears to make the tumors resistant to tamoxifen,” explains Hilakivi-Clarke, the study’s senior author. “However, if animals were fed genistein during childhood, and intake continues before and after tumors develop, the tumors are highly sensitive to the tamoxifen,” she explains.
“These results suggest that western women who started soy intake as adults, should stop if diagnosed with breast cancer,” Clarke concludes.
The research was presented by the abstract’s lead author Xiyuan Zhang, M.S. Other authors include Anni Warri, Ph.D., Idalia M. Cruz, and Katherine Cook, Ph.D.
The research was funded by the National Cancer Institute. The authors report having no personal financial interests related to the study.
About Georgetown Lombardi Comprehensive Cancer Center
Georgetown Lombardi Comprehensive Cancer Center, part of Georgetown University Medical Center and Georgetown University Hospital, seeks to improve the diagnosis, treatment, and prevention of cancer through innovative basic and clinical research, patient care, community education and outreach, and the training of cancer specialists of the future. Georgetown Lombardi is one of only 40 comprehensive cancer centers in the nation, as designated by the National Cancer Institute, and the only one in the Washington, DC, area. For more information, go to http://lombardi.georgetown.edu.
About Georgetown University Medical Center
Georgetown University Medical Center is an internationally recognized academic medical center with a three-part mission of research, teaching and patient care (through MedStar Health). GUMC’s mission is carried out with a strong emphasis on public service and a dedication to the Catholic, Jesuit principle of cura personalis — or “care of the whole person.” The Medical Center includes the School of Medicine and the School of Nursing & Health Studies, both nationally ranked; Georgetown Lombardi Comprehensive Cancer Center, designated as a comprehensive cancer center by the National Cancer Institute; and the Biomedical Graduate Research Organization (BGRO), which accounts for the majority of externally funded research at GUMC including a Clinical Translation and Science Award from the National Institutes of Health. In fiscal year 2009-2010, GUMC accounted for nearly 80 percent of Georgetown University’s extramural research funding.