Dr John Milledge and Dr Birthe Nielsen, from the Faculty of Engineering & Science, have been awarded a £5,000 voucher by the High Value Chemicals from Plants Network to unlock the potential of Sargassum muticum, more commonly known as Japanese wireweed.
Dr Milledge, a Research Fellow at the university, says: “This seaweed is causing acute global ecological problems from the Kent coast to California and its destruction is currently carried out at considerable financial and energy cost.
“Our challenge is to discover if Sargassum muticum can yield useful biologically active compounds that transform a disposal problem into a commercial opportunity.”
Wireweed competes with native sea plants and is a nuisance in harbours where it can become entangled in boat propellers.
The university, a prominent player in algal biorefining, will research the seaweed in collaboration with drug discovery business IOTA Pharmaceuticals.
Dr David Bailey, Chief Executive of IOTA, says: “Over half the medicines used in healthcare have their origins in natural products. Algae and other microbes are rich sources of high value chemicals, some of which we will evaluate as novel starting points in our drug discovery programmes.”
Wireweed is already used in traditional Chinese medicines.
Story by Public Relations
High Value Chemicals from Plants Network is one of thirteen Biotechnology and Biological Sciences Research Council (BBSRC) funded Networks in Industrial Biotechnology and Bioenergy (NIBB) designed to boost interactions between academia and industry :https://hvcfp.net/
The network awards Business Interaction Vouchers to support collaboration between academic and industrial partners. Vouchers are worth up to £5k and the industrial partner makes a matching contribution in cash or in kind. Projects can last for a maximum of six months.
Dr John Milledge is Research Fellow in the Algae Biotechnology Research Group and Dr Birthe Nielsenis Principal Lecturer in Analytical Science, both in the Faculty of Engineering and Science, University of Greenwich.