12:14am Wednesday 16 October 2019

Obesity and weight loss change splicing pattern of obesity and type 2 diabetes genes

Both obesity and type 2 diabetes are complex diseases that are caused by a combination of genetic, environmental and lifestyle factors. Obesity is strongly associated with other metabolic complications including insulin resistance and type 2 diabetes, however the mechanisms linking the two conditions remain unclear.

Alternative splicing is the process by which a single gene produces more than one protein. Almost all human genes undergo some form of alternative splicing, which compensates for the relatively low number of genes present in the human genome. The study focused on determining the effects of obesity and weight loss on alternative splicing of metabolically active genes (TCF7L2 and INSR). Furthermore, the study identified alternatively spliced genes in the genomic regions associated with obesity risk, demonstrating that splicing of the TCF7L2, INSR and MSH5 genes in subcutaneous fat is regulated by weight loss. The study also found that body mass index is a main determinant of TRA2B, BAG6 and MSH5 splicing in subcutaneous fat; however, the functional consequences of this finding require further investigation.

The study carried out at the Department of Clinical Nutrition of the University of Eastern Finland  was based on data from the Kuopio Obesity Surgery (KOBS), very low calorie diet (VLCD), Metabolic Syndrome in Men (METSIM) and European Network on Functional Genomics of Type 2 Diabetes (EUGENE2) studies.

The researchers suggest that modulating alternative splicing may result in a new therapeutic approach against obesity-associated phenotypes.

The original articles were published in Diabetes, Diabetologia and Adipocyte journals.

The doctoral dissertation, entitled Regulation of alternative splicing in obesity and weight loss, is available for download at http://epublications.uef.fi/pub/urn_isbn_978-952-61-1785-0/urn_isbn_978-952-61-1785-0.pdf

For further information, please contact:

Dorota Kaminska, University of Eastern Finland, Institute of Public Health and Clinical Nutrition, tel. +358443428045, email: dorota.kaminska@uef.fi

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