08:26pm Wednesday 15 August 2018

Which Strategies Help Cut Consumption of Sugary Beverages in Young Children?

An Obesity Reviews analysis of published studies reveals strategies that can successfully reduce the consumption of sugar-sweetened beverages in young children.

Successful strategies included in-person individual education, in-person group education, passive education (e.g., pamphlets), use of technology, training for childcare/healthcare providers, and changes to the physical access of beverages.

The analysis included 27 studies that were conducted exclusively among children aged 0 to 5 years to reduce consumption of sugar-sweetened beverages.

“Although we’ve seen some declines in the past decade, sugar-sweetened beverage consumption among young children in the United States remains unacceptably high,” said lead author Kelsey Vercammen, of the Harvard T. H Chan School of Public Health. “Since these drinks have been linked to weight gain and other negative health effects, it is critically important to identify successful strategies to reduce consumption.”

Additional Information

Link to Study: https://onlinelibrary.wiley.com/doi/10.1111/obr.12741

About Journal

Obesity Reviews is a monthly journal publishing reviews on all disciplines related to obesity and its comorbidities. This includes basic and behavioral sciences, clinical treatment and outcomes, epidemiology, prevention and public health. The journal should, therefore, appeal to all professionals with an interest in obesity and its comorbidities. Review types may include systematic narrative reviews, quantitative meta-analyses and narrative reviews but all must offer new insights, critical or novel perspectives that will enhance the state of knowledge in the field. Prevalence studies that compare (review) trends across countries or regions or across ethnic groups or relevant subpopulations and provide novel insights and/or conclusions will be considered. The journal also invites short reviews presenting original or challenging theories, hypotheses or alternative interpretations of findings. Case reports presenting important and novel information and Letters to the Editor are also welcome. The journal will contribute to education and inter-professional developments by planning pro and con reviews on current controversies.

The editorial policy is to publish high quality peer-reviewed manuscripts that provide needed new insight into all aspects of obesity and its related comorbidities while minimizing the period between submission and publication.

Obesity Reviews is the official reviews journal of the World Obesity Federation. A special subscription rate is available for individuals who are members of their national associations under the umbrella of WO.

About Wiley 

Wiley, a global research and learning company, helps people and organizations develop the skills and knowledge they need to succeed. Our online scientific, technical, medical, and scholarly journals, combined with our digital learning, assessment and certification solutions help universities, learned societies, businesses, governments and individuals increase the academic and professional impact of their work. For more than 210 years, we have delivered consistent performance to our stakeholders. The company’s website can be accessed at www.wiley.com.

 

 


Share on:
or:

MORE FROM Nutrition

Health news