The inaugural issue is available free online.
About 1 in 3 children in the United States older than two years of age is overweight or obese. Clinical researchers are taking a close look at maternal and nutritional factors during pregnancy and infancy that could contribute to an increased risk of obesity during childhood.
Ruth Lawrence, MD, DD (Hon), Professor of Pediatrics, Obstetrics, and Gynecology at the University of Rochester (NY), describes the “strong” and “consistent” evidence that maternal weight gain of 40 pounds or more during pregnancy increases the risk of childhood obesity. She also reviews studies that demonstrate a link between breastfeeding and a reduced risk of obesity compared to infant formula. Dr. Lawrence explores the possible mechanisms that could explain this protective effect of breastfeeding in the paper entitled, “Does Breastfeeding Protect Against Overweight and Obesity in Children?” These include differences in feeding patterns and the act of suckling, milk volume consumed and satiety cues, and the nutritional and hormonal contents of breast milk compared to formula and how they regulate metabolism and energy balance.
Childhood Obesity is the journal of record for all aspects of communication on the broad spectrum of issues and strategies related to weight management and obesity prevention in children and adolescents. The Journal includes peer-reviewed articles documenting cutting-edge research and clinical studies, opinion pieces and roundtable discussions, profiles of successful programs and interventions, and updates on task force recommendations, global initiatives, and policy platforms. It reports on news and developments in science and medicine, features programs and initiatives developed in the public and private sector, and includes a Literature Watch and Web Watch.
Mary Ann Liebert, Inc. is a privately held, fully integrated media company known for establishing authoritative medical and biomedical peer-reviewed journals, including Metabolic Syndrome and Related Disorders; Population Health Management; Diabetes Technology & Therapeutics; and Journal of Women’s Health. Its biotechnology trade magazine, Genetic Engineering & Biotechnology News (GEN), was the first in its field and is today the industry’s most widely read publication worldwide. A complete list of the firm’s 60 journals, newsmagazines, and books is available at our website.