Ageing dramatically affects immune function, and this partly explains the increased susceptibility to infection in older individuals. In the UK, about 600 people per year die from seasonal flu. The flu vaccination is offered by the NHS free of charge to those aged 65 or over, but it has been estimated that 30-50% of older adults will not have a sufficient immune response to provide protection against the flu.
With her research team Professor Parveen Yaqoob, from the University’s Department of Food and Nutritional Sciences, is leading the PRIMAGE study, investigating the effects of pre and probiotics on the response to the flu vaccine in young and older volunteers.
Professor Yaqoob said: “Probiotics are beneficial bacteria which are known to influence gut health and immune function, while prebiotics are a carbohydrate which provides a food source to these beneficial bacteria when they reach the gut. We want to see if boosting the immune system with a mixture of both will help make the flu vaccine more effective.”
For the first study, which begins this September, volunteers need to be men and women between the ages of 65 and 85 who are willing to receive the flu vaccination and attend four appointments at the University over eight weeks between September and December 2010. Participants will be provided with a pre- and probiotic mixture to take daily for eight weeks, and be given the influenza vaccination in the fourth week of the study.
In January 2011 the same study will be conducted but with men and women between the ages of 18 and 35.
The researchers will measure the level of antibodies specific to the flu vaccine in the volunteers’ blood samples, allowing them to assess whether volunteers had an adequate immune response to protect them against flu. This will give the team a measure of how strong their response was.
Professor Yaqoob continued: “Previous research has suggested that prebiotics and probiotics can improve immune function, and that they are particularly beneficial in older people, although it is not yet clear why. This study will help us to understand exactly how pre- and probiotics affect the immune system and why there seems to be greater benefit for older people.”
Volunteers should be generally healthy, although they will be assessed on a case-by-case basis, and will be asked to provide blood and other samples at study visits.
If you are interested in taking part in the study or have any questions, please contact Esme Roads or Jan Luff on 0118 378 7771 or e-mail firstname.lastname@example.org .
For all University of Reading media enquiries please contact James Barr, Press Officer tel 0118 378 7115 or email email@example.com
Notes for Editors:
Food and Nutritional Sciences is the largest University department of its kind in the UK, and has 21 full-time academic staff. It is renowned for its excellence in teaching and research and achieved a rating of ‘5’ in the last Research Assessment Exercise, recognising the national and international quality of its work, and an ‘Excellent’ rating in the Teaching Quality Audit. The overall aim of the Department is to deliver international levels of research and teaching in the food biosciences using modern advanced technologies and inter-disciplinary expertise.