An AAAAI Practice Paper on the topic states that this concern stems from the iodine content in shellfish.
“There is no direct link between shellfish allergy and allergy to iodide. Shellfish allergy is caused by proteins in the food, not iodide,” explains Scott Sicherer, MD, FAAAAI, the author of the practice paper. “There is iodide in table salt, for example, and there is no concern of allergy to such salts.”
Contact Megan Brown at [email protected] for a copy of the paper or to interview Dr. Sicherer.
The AAAAI represents allergists, asthma specialists, clinical immunologists, allied health professionals and others with a special interest in the research and treatment of allergic and immunologic diseases. Established in 1943, the AAAAI has nearly 6,500 members in the United States, Canada and 60 other countries.
(414) 272-6071 (AAAAI executive office)
(415) 348-4413 (Onsite press room, Moscone West, March 21-22 only)