07:15am Friday 18 August 2017

Breakfast Reduces Lead Poisoning

Jianghong Liu

New research published in BioMed Central’s open access journal Environmental Health demonstrates that having a regular breakfast is associated with lower blood lead levels in children.

Data from the China Jintan Child Cohort Study compared blood lead levels to social factors, eating patterns and intake of micronutrients.  While there were no differences in breakfast patterns for age or gender of the child there were differences in blood lead levels. The risk of lead poisoning in boys was almost twice that of girls, and four and five year olds had twice the risk of lead poisoning than three year olds. Nevertheless, when variables, such as age and the gender of the child were taken into account, children who ate a regular breakfast had 15% lower blood lead levels than those who skipped breakfast.

Click here to view the full release.


Share on:
or:

MORE FROM Public Health and Safety

Health news