01:02pm Saturday 19 August 2017

Anthrax outbreak in New South Wales

Professor Julian Rood

Professor Julian Rood

Anthrax is an infectious disease of humans and animals caused by a bacterium. There are a couple of reasons why the anthrax bacterium is dangerous. The primary reason is that it makes a powerful toxin called anthrax toxin. The effects of this toxin are the primary cause of disease. Secondly, it also makes a very resistant form of the bacterium that is called a spore. The spore form is able to survive adverse environmental conditions – so it can survive in the soil for long periods of time up to decades. So, you can have an outbreak of disease, the spores can enter the soil and then many many years later the spores can infect another animal and make that animal sick. That is usually the major mechanism of spread in cattle, the animals pick up the spores from the soil.

Outbreaks are rare but not unusual, they occur from time to time, they are not occurring continually but every few years in various regions of NSW and Victoria you can get an outbreak of anthrax. So it’s rare but not unusual. 

What is the risk to humans from infected cattle? There is a risk of skin infection from handling hides or handling infected tissues or handling, for example, wool from infected sheep. In fact the skin form of the disease used to be called “wool sorters disease” probably a century ago.

So humans can pick up the disease from infected cattle by handling infected material. But there are various forms of the disease in humans. The most common form in humans from infected cattle is known as the cutaneous form of the disease – or the skin form of the disease. Importantly the disease does not spread from person to person. This is also quite different from the systemic form of the disease that was an issue during the ‘anthrax in the mail’ problems in the US some years ago. This inhalation form of anthrax is much more dangerous and quite different to the situation here.

Julian Rood is Professor of Microbiology in the Department of Microbiology at Monash University.

Share on:

MORE FROM Public Health and Safety

Health news