Properly Hydrate
Leslie Bonci, R.D., C.S.S.D., director of sports nutrition at UPMC Sports Medicine, recommends that you increase your fluid intake, with both water and sports drinks, in the days leading up to the race.
- Drink freely the day before the race and consume 16 ounces of water before bed.
- When you wake up, drink 16 more ounces of water. Drink eight to 10 ounces of a sports drink about 10 minutes prior to racing.
- During the race, don’t drink only water. Sports drinks will help to prevent muscle cramping and hyponatremia (a condition caused by low sodium levels in the blood).
- For every hour of running, drink 14 to 40 ounces of fluid, depending on how much you sweat.
- Each individual’s fluid requirements can vary tremendously, so be sure not to over-hydrate, especially if you do not sweat much.
Boost Your Carb Intake
Loading up on carbohydrates may help to optimize performance and prevent fatigue during the race, according to Ms. Bonci. Follow this advice during the final days leading up to the marathon.
- Three days before the race, try eating smaller, more frequent meals (about every three hours) and begin increasing your carb intake. A good rule of thumb is to eat five grams of carbs per each pound of your body weight.
- The night before, eat a high-carb meal with small portions of protein and vegetables, keeping fat to a minimum. Treat yourself to some frozen yogurt, sherbet or “light” ice cream for dessert!
- Don’t skip breakfast on race day. Your meal should contain mostly carbohydrates (about 200 to 400 grams), keeping your protein, and especially your fat and fiber, consumption low. Bananas, bagels, oatmeal or energy bars are good picks.
Train With What Will Be Provided
If you plan to drink or eat anything provided throughout the course on race day, Ms. Bonci recommends training with them now to avoid any discomfort or stomach upset. The following items will be available to runners at the 2010 Dick’s Sporting Goods Pittsburgh Marathon:
Mental toughness is just as important as physical preparedness when running a marathon. Aimee Kimball, Ph.D., director of mental training at UPMC Sports Medicine, offers tips to optimize your mindset:
This is not the time to experiment with new shoes, clothing, food, drink or anything else that you haven’t tried on several training runs, according to Kathleen Nachazel, the Pittsburgh Marathon’s medical operations director and certified athletic trainer at UPMC Sports Medicine.
Spring weather is often unpredictable, so be prepared for various weather scenarios on race day. Ron Roth, M.D., the Pittsburgh Marathon’s medical director and an emergency medicine physician at UPMC, recommends the following:
Eric Anish, M.D., a primary care sports medicine physician at UPMC Sports Medicine, recommends following these tips before the race to help prevent discomfort and optimize performance during your run.
Visit UPMC Sports Medicine’s marathon-running website for tips on marathon training, preparation and recovery. For additional training tips and other information about UPMC Sports Medicine’s involvement in the Pittsburgh Marathon, as well as real-time updates from the medical tent on race day, follow UPMC Sports Medicine on Twitter.
As medical sponsor of the Dick’s Sporting Goods Pittsburgh Marathon, UPMC Sports Medicine provides free training seminars for marathon participants, as well as medical support along the race course and at the start and finish lines. With UPMC’s Department of Emergency Medicine, UPMC Sports Medicine will assemble a team of medical volunteers from UPMC, other local hospitals, the City of Pittsburgh’s Bureau of Emergency Medical Services and other local EMS departments to provide medical care to the thousands of runners on race day. UPMC is the official medical provider for the event, as it has been since the first Pittsburgh Marathon in 1985.
Step Up Your Mental Game
Don’t Try Anything New
Be Mindful Of The Weather
Know What To Do On Race Day