The article is a subjective view on this topic written by writers specializing in medical writing.
It may reflect on a personal journey surrounding struggles with an illness or medical condition, involve product comparisons, diet considerations, or other health-related opinions.
Although the view is entirely that of the writer, it is based on academic experiences and scientific research they have conducted; it is fact-checked by a team of degreed medical experts, and validated by sources attached to the article.
The numbers in parenthesis (1,2,3) will take you to clickable links to related scientific papers.
Kefir For Weight Loss: 5 Reasons To Start Using Kefir In 2023
If you are looking for a healthy way to drop weight, consider adding a cup or two of kefir to your diet. Kefir is a protein-rich food that helps boost metabolic health and keeps you feeling full, reducing the desire to overeat. Enjoying kefir with your morning meal is a great way to satisfy daily requirements for one serving of dairy and lose weight.
Kefir For Weight Loss: 5 Reasons To Use Kefir To Lose Weight
- Improves Metabolic Activity
- Reduces Digestive Problems
- A Rich Source Of Protein That Fights Off Hunger
- Includes CLA To Burn Fat
- Includes Dietary Calcium That Burns Fat
5 Reasons To Use Kefir For Weight Loss
We offer five good reasons to add kefir to your diet to support healthy weight loss. Like other fermented foods such as kimchi and kombucha, kefir is rich in nutrients and includes plenty of benefits for the body.
- The probiotics found in kefir improve metabolism and break down fat.
- Consuming kefir daily balances the gut microbiome, reducing bloating, constipation, and digestive problems that trigger the body to hold onto excess weight.
- The protein, vitamins, and nutrients in kefir keep hunger in check, reducing the desire to overeat.
- Kefir is a low-fat food that includes fat-burning CLA.
- As a rich source of dietary calcium, kefir promotes strong and healthy bones as well as supports weight loss via breaking down fat using thermogenesis.
Improves Metabolic Activity
Kefir has been linked to increased metabolic activity because it contains vitamin K2, dietary calcium, and probiotics. These three beneficial elements help boost metabolic activity, shrink fat cells, and help flush the body of excess weight and toxins. Keep in mind that gut bacteria influence body weight and metabolism, so consuming this fermented milk beverage helps regulate the body’s systems.
Reduces Digestive Problems
A stressed-out unbalanced digestive system leads to bloating, flatulence, inflammation, constipation, and difficulty losing weight. Consuming kefir brings the gut’s microbiome and digestive system into balance, reducing persistent issues. Kefir contains probiotics that improve digestion, transit time for waste elimination, and control hunger.
A Rich Source Of Protein That Fights Off Hunger
Diets lacking in protein, fiber, and vitamins contribute to overeating and feeling hungry. A serving of 6 ounces of dairy-based kefir provides an average of 100 calories and 4 grams of protein. Consuming kefir will facilitate weight loss. However, be careful not to drink too much, as it can create the opposite effect. Replacing foods that are high in sugar and fat with kefir keeps you feeling fuller and less hungry.
Includes CLA To Burn Fat
If you are looking for a way to break down fat, consume kefir for CLA. Research and studies have shown a connection between the consumption of CLA and an increase in specific proteins and enzymes in the body that target fat. CLA revs up metabolism, shrinks fat cells, and triggers fat cell death to lose weight.
Includes Dietary Calcium That Burns Fat
Consuming dietary calcium is integral to supporting bone health and reducing fat. Additionally, separate studies conducted on animals and adult and adolescent female humans, show dairy products promote weight management. Dietary calcium within kefir helps to suppress calcitriol which triggers fat cell breakdown in the body. Additionally, dietary calcium helps accelerate metabolism via thermogenesis and reduces fatty tissue.
How To Use Kefir For Weight Loss
Making an effort to consume 1 to 2 servings of 8 ounces of kefir every day is a safe way to use kefir for weight loss. Kefir is a fermented, protein-rich, low-fat food that staves off hunger and helps you lose weight. Many people struggle with weight loss because of imbalanced gut flora, overeating, and impacted bowels. Regularly consuming kefir can soften stools, reduce constipation, correct digestive problems, and keep you feeling satiated longer.
Why Does Kefir Help Lose Weight?
Struggling with obesity, inflammation, and overeating is often a result of your diet, hormones, and the body’s metabolic rate. Consuming kefir supports a healthier metabolism because of multiple factors. The probiotics in kefir impact how calories are absorbed, balance the gut’s microbiome, and reduce inflammation.
The gut and digestive issues are significant to maintaining a healthy weight and metabolic activity. Consuming fermented foods like kefir for weight loss improves digestive health and keeps you feeling satisfied, so the desire to overeat diminishes.
Kefir also contains the fatty acid CLA or Conjugated Linoleic Acid. CLA has undergone clinical studies for supporting the reduction of body fat, contributing to weight loss. The consumption of foods that encourage a balanced digestive system improves metabolism and eliminates toxins, waste, and excess weight.
Health Benefits Of Kefir
Use kefir for weight loss and because it contains many proven health benefits. If you wish to achieve weight loss and also boost gut health, check out some reasons to add this fermented drink to your diet. Kefir offers the following when regularly consumed:
- It usually contains over 30 probiotics and microorganisms that are safe to consume and improve the microbiome of the gut for improved digestion.
- Consuming kefir over time has been shown to improve lactose intolerance.
- Adding kefir to your diet has been connected to lowering cholesterol and enjoying healthy blood sugar levels.
- Kefir provides calcium, K2, B2, B12, protein, phosphorus, and magnesium.
Kefir is a highly versatile food and is consumable in multiple ways. Aside from drinking it, add it to cereal like milk, smoothies, or salad dressing. Get creative in the kitchen and enjoy how kefir’s tangy and tart flavors add depth to your meals and snacks. If dairy products are a concern, water kefir can be consumed for similar nutritional benefits.
Dairy-based kefir is not the only nutritional powerhouse around, as water kefir may offer unique antioxidant properties. Instead of relying on cow or goat milk, water kefir is a dairy-free mixture of sugar, water, and kefir grains to jumpstart the fermentation process. Milk-based kefir is highly favored because it contains more strains of microorganisms and probiotics than water kefir. However, both types of kefir provide ample health benefits for weight loss and gut health.
When adding kefir to your diet, your body will need time to adjust. Using kefir for weight loss can potentially trigger cramping, constipation, diarrhea, headaches, gas, and bloating after consumption. The body’s digestive system needs time to get used to the presence of probiotics. There are no adverse effects for pregnant or lactating women who consume kefir, as long as it is pasteurized and not raw.
As the gut microbiome becomes balanced, digestive issues typically subside after 2 to 4 days of daily consumption. Be cautious when consuming kefir if taking drugs to treat certain autoimmune diseases, have a problem with fungal or yeast infections, or have a sensitive stomach. Consult your physician for guidance.
+ 7 sources
Health Canal avoids using tertiary references. We have strict sourcing guidelines and rely on peer-reviewed studies, academic researches from medical associations and institutions. To ensure the accuracy of articles in Health Canal, you can read more about the editorial process here
- Critical Reviews in Food Science and Nutrition. (2019). Modern perspectives on the health benefits of kefir in next generation sequencing era: Improvement of the host gut microbiota. [online] Available at: https://www.tandfonline.com/doi/abs/10.1080/10408398.2018.1428168.
- Kaur, H., Kaur, G. and Ali, S.F. (2022). Dairy-Based Probiotic-Fermented Functional Foods: An Update on Their Health-Promoting Properties. [online] 8(9), pp.425–425. doi:https://doi.org/10.3390/fermentation8090425.
- The Physician and Sportsmedicine. (2015). Proposed Role of Calcium and Dairy Food Components in Weight Management and Metabolic Health. [online] Available at: https://www.tandfonline.com/doi/abs/10.3810/psm.2009.06.1707.
- Sender Herschorn and Cho, W.-K. (2017). The Consumption of Dairy Products Is Associated with Reduced Risks of Obesity and Metabolic Syndrome in Korean Women but not in Men. [online] 9(6), pp.630–630. doi:https://doi.org/10.3390/nu9060630.
- Wadolowska, L., Ulewicz, N., Kamila Sobas, Justyna Weronika Wuenstel, Malgorzata Anna Slowinska, Niedzwiedzka, E. and Czlapka-Matyasik, M. (2018). Dairy-Related Dietary Patterns, Dietary Calcium, Body Weight and Composition: A Study of Obesity in Polish Mothers and Daughters, the MODAF Project. [online] 10(1), pp.90–90. doi:https://doi.org/10.3390/nu10010090.
- Stavros Plessas, Chrysanthi Nouska, Ioanna Mantzourani, Yiannis Kourkoutas, Alexopoulos, A. and Bezirtzoglou, E. (2016). Microbiological Exploration of Different Types of Kefir Grains. [online] 3(1), pp.1–1. doi:https://doi.org/10.3390/fermentation3010001.
- Muganti Rajah Kumar, Swee Keong Yeap, Han Chung Lee, Nurul Elyani Mohamad, Aziz, M., Khalid, M., Mas Jaffri Masarudin, Thean Chor Leow, Janna Ong Abdullah and Noorjahan Banu Alitheen (2021). Selected Kefir Water from Malaysia Attenuates Hydrogen Peroxide-Induced Oxidative Stress by Upregulating Endogenous Antioxidant Levels in SH-SY5Y Neuroblastoma Cells. [online] 10(6), pp.940–940. doi:https://doi.org/10.3390/antiox10060940.