Fact checkedExpert's opinion

Expert's opinion

The article is a subjective view on this topic written by writers specializing in medical writing.
It may reflect on a personal journey surrounding struggles with an illness or medical condition, involve product comparisons, diet considerations, or other health-related opinions.

Although the view is entirely that of the writer, it is based on academic experiences and scientific research they have conducted; it is fact-checked by a team of degreed medical experts, and validated by sources attached to the article.

The numbers in parenthesis (1,2,3) will take you to clickable links to related scientific papers.

Are Tangerines Good For You? Nutrition, Health Benefits & How To Eat In 2024

Meghan Novoshielski

Updated on - Written by
Medically reviewed by Dr G. Michael DiLeo, MD

are tangerines good for you
Tangerines are a great source of many vital nutrients that can improve your health. Photo: azerbaijan_stockers/Freepik

Are you looking to add more superfoods to your diet? Contrary to popular belief, you don’t need expensive supplements to achieve this. 

Common foods like tangerines are packed with nutrients that are incredibly good for your health. 

If you’ve overlooked this sweet and tangy fruit or are simply confused about the difference between tangerines and oranges, you’ll want to keep reading. 

Once you learn about their many benefits, you’ll be eager to add tangerines to your next grocery list. 

Are Tangerines Good For You?

Are tangerines healthy?

The short answer is yes. Tangerines are a great source of fiber, vitamins, and antioxidants, making them a healthy addition to any diet.

A tasty citrus fruit, tangerines are a type of orange most closely related to mandarin oranges. They are smaller and sweeter than typical oranges and easy to peel. These attributes make them a convenient and healthy snack.

Despite their small size, tangerines are filled with nutrients that promote good health. 

Tangerine Nutrition Facts

Most tangerine health benefits are due to its high vitamin C content. A single fruit provides[1] more than 25 percent of your daily needs.

Vitamin C helps your body absorb iron and fight off infections. Plus, vitamin C is a powerful antioxidant that protects your cells from stress-related damage and aging. 

Tangerines, and other citrus fruits, are also good sources of flavonoids.[2] Flavonoids are compounds in plant foods that fight inflammation and reduce your risk for chronic diseases. 

Finally, the tangerine peel and fruit contain plenty of dietary fiber, water, vitamins, and minerals that support heart and digestive health. 

Below is the nutritional breakdown of a typical serving of tangerine, which is about one medium-sized fruit: 

  • Calories: 46 kilocalories.
  • Fat: 0 grams.
  • Carbohydrate: 12 grams.
  • Fiber: 2 grams. 
  • Total Sugars: 9 grams.
  • Calcium: 32 milligrams.
  • Magnesium: 11 milligrams.
  • Potassium: 146 milligrams.
  • Vitamin C: 24 milligrams. 

Tangerine Benefits

Tangerines Benefits
Eating tangerines provides various health benefits. Photo: azerbaijan_stockers/Freepik

So what are tangerines good for and how exactly are tangerines good for you? Including them in your diet can:

Boost Immunity

Consuming tangerines provides a healthy dose of vitamin C to support your immune system. 

Vitamin C orchestrates many complex processes[3] that are part of your body’s immune response to disease or injury. 

These processes include mobilizing and protecting phagocytes, the white blood cells that act as your body’s first line of defense against infection.

Vitamin C also assists with the development and function of special immune cells, called T cells, that create antibodies to protect your body from specific invaders.  

While it’s unclear[4] whether high doses of vitamin C can keep you from catching a cold or ease cold symptoms, research has shown that not getting enough vitamin C makes you more susceptible to infections.[5]

Furthermore, people who eat a lot of fruits and vegetables that contain nutrients like vitamin C are less likely[6] to suffer from many chronic diseases and cancers.  

Help Fight Wrinkles

Tangerines have the potential to support skin health and fight signs of aging due to their high antioxidant content. Antioxidants[7] neutralize free radicals, which are unstable molecules made during normal metabolism. In doing so, they protect tissues and cells from damage caused by internal or external stressors.

As a potent antioxidant, vitamin C protects[8] your skin cells from damaging UV rays.

Vitamin C also stimulates the production of collagen, a protein that strengthens connective tissues throughout your body. 

Together, these efforts help you maintain healthy skin by combating premature aging and wrinkling in the skin’s support structure. 

Protect Brain Health

Brain function tends to decline as we age. Finding ways to improve brain health can dramatically impact your quality of life in your later years. 

Tangerines provide antioxidants and flavonoids that may help achieve this. 

Vitamin C has been shown[9] to reduce inflammation and protect brain cells from damage through its antioxidant properties. Both are risk factors for age-related brain diseases like Alzheimer’s.  

In addition, laboratory studies[10] have found that the flavonoids[11] in citrus fruits improved memory, motor function, and depressive symptoms in test animals. 

There are still not enough human studies to corroborate the animal studies’ results; however, one small 2015 study[12] found that drinking a flavanol-rich juice daily for eight weeks improved memory in older adults.

Also, observational studies have linked a higher intake of citrus fruits in adults with a reduced risk of dementia,[13] stroke,[14] and depression.[15]

Promote Heart Health

As a good source of fiber, tangerines support your heart in a few ways. 

Eating plenty of fiber is well known[16] to help lower cholesterol levels, a risk factor for heart disease. However, fiber also interacts with the healthy bacteria in your gut to promote cardiovascular health. 

These friendly bacteria break down the fiber in your digestive tract to form short-chain fatty acids. Short-chain fatty acids interact with your body’s cells to regulate[17] blood pressure and inflammation —  actions that protect against cardiovascular disease. 

Fiber also helps control blood sugar levels which is good for your heart. Over time, high blood sugar can damage blood vessels and is a major cause of heart disease. 

Aid Weight Loss Efforts

Are tangerines good for weight loss? Tangerines are excellent foods to include in your diet to achieve a healthy body weight. 

Due to their fiber[18] and water content, tangerines are naturally low in calories, with only about 0.5 calories per gram weight. 

Compare this to a standard potato chip with about 5.3 calories per gram weight, and it’s easy to see how choosing tangerines at snack time can help you stay within your calorie goals. 

Additionally, the fiber in tangerines may help reduce food cravings. Fiber helps keep your blood sugar levels steady and slowly travels through your digestive system. Both of these can keep you feeling fuller, and longer.

Help Prevent Anemia

Anemia[19] occurs when you don’t have enough healthy red blood cells to transport oxygen to your body’s organs. As a result, you can feel weak, light-headed, and tired.  

There are a few different types of anemia, one of which is iron-deficiency anemia. This type develops when you don’t have enough iron in your system. Iron helps make hemoglobin, the part of your red blood cell that carries oxygen throughout your body. 

You may experience iron-deficiency anemia if you have a diet low in iron, have certain digestive conditions that affect how well you absorb iron, or as a result of a recent menstrual cycle. 

Foods high in vitamin C, like tangerines, improve your body’s ability to absorb iron from the foods you eat. Combining citrus fruit like tangerines with iron-rich food, including meat, fish, and leafy greens can help prevent and improve symptoms of iron-deficiency anemia.[20] 

Potential Side Effects Of Tangerines

Unless you have a citrus allergy, there are few side effects caused by regular tangerine fruit consumption. 

However, any increase in fiber can cause digestive upset or diarrhea in certain people. You can avoid this by increasing your fiber intake gradually and drinking plenty of water. 

Because citrus foods are acidic, there is a small risk of eroding tooth enamel if you consume tangerines too frequently. Further, the acidic nature of tangerines can cause heartburn in sensitive individuals. 

Regarding how many tangerines you should eat daily, a moderate intake of one to two citrus fruits daily is fine for most people. 

How To Eat Tangerines

How To Eat Tangerines
Tangerines are delicious and convenient to eat. Photo: azerbaijan_stockers/Freepik

The best part about tangerines is that they are delicious and convenient to eat. You can enjoy many health benefits of tangerines simply by peeling them and eating them raw.

If you’re feeling more adventurous, however, consider these ideas for including more tangerines in your diet: 

  • Blend in smoothies.
  • Zest the rinds to flavor yogurt or oatmeal.
  • Top salads with tangerine segments for a bright burst of flavor.
  • Combine with asparagus, toss in oil, and roast in the oven.
  • Make tangerine marmalade to spread on toast. 
  • Use tangerine juice to flavor homemade salad dressing.

Since tangerines in their peel do not require refrigeration, they also make an ideal on-the-go snack.  

The Takeaway

Tangerines are a great source of many vital nutrients that can improve your health. 

Incorporating citrus fruits like tangerines regularly into your diet should be used as your first line of defense to protect your body from disease, illness, or infection. 

Convenient and delicious, tangerines and their rinds can be enjoyed on their own or combined with smoothies, salads, or side dishes. 

However, if you decide to eat them, adding tangerines to your meals and snacks is an excellent way to reap the many benefits this fruit offers.


+ 20 sources

Health Canal avoids using tertiary references. We have strict sourcing guidelines and rely on peer-reviewed studies, academic researches from medical associations and institutions. To ensure the accuracy of articles in Health Canal, you can read more about the editorial process here

  1. Usda.gov. (2023). FoodData Central. [online] Available at: https://fdc.nal.usda.gov/fdc-app.html#/food-details/169105/nutrients.
  2. Ho, S.-C. and Kuo, C.-T. (2014). Hesperidin, nobiletin, and tangeretin are collectively responsible for the anti-neuroinflammatory capacity of tangerine peel (Citri reticulatae pericarpium). Food and Chemical Toxicology, [online] 71, pp.176–182. doi:10.1016/j.fct.2014.06.014.
  3. Carr, A. and Maggini, S. (2017). Vitamin C and Immune Function. Nutrients, [online] 9(11), p.1211. doi:10.3390/nu9111211.
  4. Hemilä, H. and Chalker, E. (2013). Vitamin C for preventing and treating the common cold. Cochrane Database of Systematic Reviews, [online] 2013(5). doi:10.1002/14651858.cd000980.pub4.
  5. Hemilä, H. (2017). Vitamin C and Infections. Nutrients, [online] 9(4), p.339. doi:10.3390/nu9040339.
  6. Aune, D., Giovannucci, E., Boffetta, P., Fadnes, L.T., Keum, N., Norat, T., Greenwood, D.C., Riboli, E., Vatten, L.J. and Tonstad, S. (2017). Fruit and vegetable intake and the risk of cardiovascular disease, total cancer and all-cause mortality—a systematic review and dose-response meta-analysis of prospective studies. International Journal of Epidemiology, [online] 46(3), pp.1029–1056. doi:10.1093/ije/dyw319.
  7. NCCIH. (2022). Antioxidants: In Depth. [online] Available at: https://www.nccih.nih.gov/health/antioxidants-in-depth.
  8. Pullar, J., Carr, A. and Vissers, M. (2017). The Roles of Vitamin C in Skin Health. Nutrients, [online] 9(8), p.866. doi:10.3390/nu9080866.
  9. Travica, N., Ried, K., Hudson, I., Sali, A., Scholey, A. and Pipingas, A. (2020). The Contribution of Plasma and Brain Vitamin C on Age and Gender-Related Cognitive Differences: A Mini-Review of the Literature. Frontiers in Integrative Neuroscience, [online] 14. doi:10.3389/fnint.2020.00047.
  10. Pontifex, M.G., Malik, M.M.A.H., Connell, E., Müller, M. and Vauzour, D. (2021). Citrus Polyphenols in Brain Health and Disease: Current Perspectives. Frontiers in Neuroscience, [online] 15. doi:10.3389/fnins.2021.640648.
  11. Panche, A.N., Diwan, A.D. and Chandra, S.R. (2016). Flavonoids: an overview. Journal of Nutritional Science, [online] 5. doi:10.1017/jns.2016.41.
  12. Kean, R.J., Lamport, D.J., Dodd, G.F., Freeman, J.E., Williams, C.M., Ellis, J.A., Butler, L.T. and Spencer, J.P. (2015). Chronic consumption of flavanone-rich orange juice is associated with cognitive benefits: an 8-wk, randomized, double-blind, placebo-controlled trial in healthy older adults. The American Journal of Clinical Nutrition, [online] 101(3), pp.506–514. doi:10.3945/ajcn.114.088518.
  13. Zhang, S., Tomata, Y., Sugiyama, K., Sugawara, Y. and Tsuji, I. (2017). Citrus consumption and incident dementia in elderly Japanese: the Ohsaki Cohort 2006 Study. British Journal of Nutrition, [online] 117(8), pp.1174–1180. doi:10.1017/s000711451700109x.
  14. Cassidy, A., Rimm, E.B., O’Reilly, É.J., Logroscino, G., Kay, C., Chiuve, S.E. and Rexrode, K.M. (2012). Dietary Flavonoids and Risk of Stroke in Women. Stroke, [online] 43(4), pp.946–951. doi:10.1161/strokeaha.111.637835.
  15. Chang, S.-C., Cassidy, A., Willett, W.C., Rimm, E.B., O’Reilly, E.J. and Okereke, O.I. (2016). Dietary flavonoid intake and risk of incident depression in midlife and older women. The American Journal of Clinical Nutrition, [online] 104(3), pp.704–714. doi:10.3945/ajcn.115.124545.
  16. McRae, M.P. (2017). Dietary Fiber Is Beneficial for the Prevention of Cardiovascular Disease: An Umbrella Review of Meta-analyses. Journal of Chiropractic Medicine, [online] 16(4), pp.289–299. doi:10.1016/j.jcm.2017.05.005.
  17. Wu, Y., Xu, H., Tu, X. and Gao, Z. (2021). The Role of Short-Chain Fatty Acids of Gut Microbiota Origin in Hypertension. Frontiers in Microbiology, [online] 12. doi:10.3389/fmicb.2021.730809.
  18. Howarth, N.C., Saltzman, E. and Roberts, S.B. (2009). Dietary Fiber and Weight Regulation. Nutrition Reviews, [online] 59(5), pp.129–139. doi:10.1111/j.1753-4887.2001.tb07001.x.
  19. Kim, Y.-L. (2012). Vitamin C and functional iron deficiency anemia in hemodialysis. Kidney Research and Clinical Practice, [online] 31(1), pp.1–3. doi:10.1016/j.krcp.2011.12.008.
  20. Preetha B., Atanu D. (2020). A Review on Nutritional Anemia. Indian Journal of Natural Sciences, [online] Available at: https://www.researchgate.net/profile/Preetha-Bhadra-2/publication/342216517_A_Review_on_Nutritional_Anemia/links/5f64797b458515b7cf3c102a/A-Review-on-Nutritional-Anemia.pdf‌.
Meghan Novoshielski

Medically reviewed by:

Michael DiLeo

Meghan is a Registered Dietitian Nutritionist (RDN) with a Master's degree in Nutrition Science and over 15 years of experience in clinical nutrition, product development, and content marketing. She's a sought-after health writer and brand ambassador passionate about helping people pursue their healthiest lives through engaging, high-value nutrition content.

Medically reviewed by:

Michael DiLeo

Journal of Physical Education and Sport

Trusted Source

Go to source

SciELO - Scientific Electronic Library Online

Trusted Source

Go to source

African Journals Online

Non-profit Platform for African Journals

Trusted Source
Go to source

Journal of The American Board of Family Medicine

American Board of Family Medicine

Trusted Source
Go to source

Informit

RMIT University Library

Trusted Source
Go to source

European Food Safety Authority

Science, Safe food, Sustainability

Trusted Source
Go to source

OrthoInfo

American Academy of Orthopaedic Surgeons

Trusted Source
Go to source

American Academy of Family Physicians

Strengthen family physicians and the communities they care for

Trusted Source
Go to source

Agricultural Research Service

U.S. Department of Agriculture

Trusted Source
Go to source

The American Journal of Medicine

Official Journal of The Alliance for Academic Internal Medicine

Trusted Source
Go to source

National Institute on Alcohol Abuse and Alcoholism

Database From National Institute Of Health

Trusted Source
Go to source

Lippincott Journals

Subsidiaries of Wolters Kluwer Health, Inc.

Trusted Source
Go to source

National Institute on Aging

Database From National Institute Of Health

Trusted Source
Go to source

Translational Research

The Journal of Laboratory and Clinical Medicine

Trusted Source
Go to source

Cell

An All-science Publisher

Trusted Source
Go to source

Journal of Translational Medicine

BioMed Central

Part of Springer Nature
Go to source

Federal Trade Commission

Protecting America's Consumers

Trusted Source
Go to source

National Human Genome Research Institute

Database From National Institute Of Health

Trusted Source
Go to source

Food Production, Processing and Nutrition

BioMed Central

Part of Springer Nature
Go to source

BMC Gastroenterology

BioMed Central

Part of Springer Nature
Go to source

ACS Publications

A Division of The American Chemical Society

Trusted Source
Go to source

Annual Reviews

Independent, Non-profit Academic Publishing Company

Trusted Source
Go to source

PubChem

National Center for Biotechnology Information

National Library of Medicine
Go to source

PLOS Journals

Nonprofit Publisher of Open-access Journals

Trusted Source
Go to source

Thieme E-books & E-Journals

Peer-reviewed & Open Access Journal

Trusted Source
Go to source

European Journal of Agriculture and Food Sciences

Peer-reviewed International Journal Publishes

Trusted Source
Go to source

Royal Society of Chemistry Publishing Home

Chemical Science Journals, Books and Database

Trusted Source
Go to source

Frontiers

Publisher of Peer-reviewed Articles in Open Acess Journals

Trusted Source
Go to source

De Gruyter

German Scholarly Publishing House

Trusted Source
Go to source

Hindawi

Open Access Research Journals & Papers

Trusted Source
Go to source

Oilseeds and Fats, Crops and Lipids

EDP Sciences

Trusted Source
Go to source

Cambridge Core

Cambridge University Press

Trusted Source
Go to source

FoodData Central

U.S. Department Of Agriculture

Trusted Source
Go to source

Journal of the American Heart Association

Peer-reviewed Open Access Scientific Journal

Trusted Source
Go to source

National Center for Complementary and Integrative Health

Database From National Institute Of Health

U.S Department of Health and Human Services
Go to source

The Americans with Disabilities Act

U.S. Department of Justice Civil Rights Division

Trusted Source
Go to source

Journal of the Academy of Nutrition and Dietetics

Organization of Food and Nutrition Professionals

tr
Go to source

Sage Journals

Database From Sage Publications

Trusted Source
Go to source

National Institute of Drug Abuse

Database From National Institute Of Health

U.S Department of Health and Human Services
Go to source

The ClinMed International Library

A Repository and an Open Access Publisher for Medical Research

Trusted Source
Go to source

The Royal Society Publishing

United Kingdom's National Academy of Sciences

Trusted Source
Go to source

APA PsycNet

Database From American Psychological Association

Trusted Source
Go to source

The Pharma Innovation Journal

Peer-reviewed And Refereed Journal

Trusted Source
Go to source

Asian Journal of Pharmaceutical Research and Development

Peer-reviewed Bimonthly Journal

Trusted Source
Go to source

British Pharmacological Society

Journals - Wiley Online Library

Trusted Source
Go to source

American Psychological Association

Scientific and Professional Organization of Psychologists

Trusted Source
Go to source

AAP Publications

Database From American Academy of Pediatrics

Trusted Source
Go to source

Karger Publishers

Academic Publisher of Scientific and Medical Journals and Books

Trusted Source
Go to source

Cambridge University Press & Assessment

Database From Cambridge University

Trusted Source
Go to source

National Institute of Mental Health

Database From National Institute Of Health

U.S. Department of Health and Human Services
Go to source

MDPI

Publisher of Open Access Journals

Trusted Source
Go to source

Bulletin of the National Research Centre

Part of Springer Nature

Trusted Source
Go to source

The New England Journal of Medicine

Massachusetts Medical Society

Trusted Source
Go to source

Economic Research Service

U.S. DEPARTMENT OF AGRICULTURE

Trusted Source
Go to source

MedlinePlus

Database From National Library of Medicine

U.S Department of Health and Human Services
Go to source

National Institute of Health

An agency of the U.S. Department of Health and Human Services

Trusted Source
Go to source

Trusted Source

Database From National Institute Of Health

U.S Department of Health and Human Services
Go to source

The BMJ

Weekly Peer-reviewed Medical Trade Journal

The British Medical Association
Go to source

The British Psychological Society

The British Psychological Society is a charity registered in England

Database From Wiley Online Library
Go to source

National Heart, Lung, and Blood Institute

Database From National Institute Of Health

U.S Department of Health and Human Services
Go to source

PubMed

Database From National Institute Of Health

U.S National Library of Medicine
Go to source

DailyMed

Database From National Institute Of Health

U.S National Library of Medicine
Go to source

Google Scholar

Go to source

Science.gov: USA.gov for Science

Government Science Portal

Go to source

ResearchGate

Social Network Service For Scientists

Find and share research
Go to source

American Heart Association

To be a rentless force for a world of longer, healthier lives

Go to source

BioMed Central

Research in progress

Go to source

JAMA Network

Home of JAMA and the Specialty Journals of the American Medical Association

Go to source

Springer Link

Database From Springer Nature Switzerland AG

Springer - International Publisher Science, Technology, Medicine
Go to source

ODS

Database from Office of Dietary Supplements

National Institutes of Health
Go to source

Federal Trade Commission

Bureaus of Consumer Protection, Competition and Economics
Go to source

Trusted Source

Database From U.S. Department of Health & Human Services

Governmental Authority
Go to source

Oxford Academic Journals

Oxford University Press

Trusted Source
Go to source

Taylor & Francis Online

Peer-reviewed Journals

Academic Publishing Division of Informa PLC
Go to source

WHO

Database from World Health Organization

Go to source

Journal of Neurology

Peer-reviewed Medical Journal

American Academy of Neurology Journal
Go to source

ScienceDirect

Bibliographic Database of Scientific and Medical Publications

Dutch publisher Elsevier
Go to source

Wiley Online Library

American Multinational Publishing Company

Trusted Source
Go to source

Centers for Disease Control and Prevention

U.S. National Public Health Agency

U.S Department of Health and Human Services
Go to source

Trusted Source

Database from U.S. National Library of Medicine

U.S. Federal Government
Go to source

U.S. Food & Drug Administration

Federal Agency

U.S Department of Health and Human Services
Go to source

PubMed Central

Database From National Institute Of Health

U.S National Library of Medicine
Go to source
Feedback

Help us rate this article

Thank you for your feedback

Keep in touch to see our improvement