Fact checkedExpert's opinion

Expert's opinion

The article is a subjective view on this topic written by writers specializing in medical writing.
It may reflect on a personal journey surrounding struggles with an illness or medical condition, involve product comparisons, diet considerations, or other health-related opinions.

Although the view is entirely that of the writer, it is based on academic experiences and scientific research they have conducted; it is fact-checked by a team of degreed medical experts, and validated by sources attached to the article.

The numbers in parenthesis (1,2,3) will take you to clickable links to related scientific papers.

Carb Cycling Meal Plan 2024: How To Boost Fat Loss With This Diet

Christine VanDoren

Updated on - Written by
Medically reviewed by Melissa Mitri, MS, RD

Foods to enjoy on a carb cycling meal plan
Foods to enjoy on a carb cycling meal plan

By this point, you’ve probably tried many diet plans along your weight loss journey. It can be difficult to navigate your carb, protein, and fat intake, especially while adhering to an exercise regimen. One step toward consistency may be implementing a carb-cycling meal plan which allows more flexibility in your diet.

Carb cycling involves alternating between low-carb and high-carb days. It is said to help you burn fat, but you may need supplementation for assistance, such as fat-burning supplements.  Keep reading to learn what carb cycling is, its benefits, and a sample meal plan to get started.

Is Carb Cycling Safe?

Carb cycling can be safe for the average person as long as they choose nutrient-dense foods for all low-carb, moderate-carb, and high-carb days. If you are still determining whether or not this way of eating is for you, consult with your doctor or a dietitian for guidance.

What Is Carb Cycling?

A carb cycle meal plan alternates between greater or fewer carbohydrates over a desired period. It is often practiced in those who want to lose weight or support their intense workout days with more carbs, then balance it out on lower-carb days. Proponents claim it can help support weight loss and may also help regulate blood sugar.[1]

On high-carb days, your body will benefit from the fuel that carbohydrates provide. You’ll need more carbs to drive your high-intensity workouts, and fortunately, the excess will be burned through after you’ve worked out. The low-carb days offer some balance, as your metabolism will be boosted and weight loss is supported.

Of course, there may be variations based on individual needs. A carb cycling meal plan for males and a carb cycling plan for females will generally be very similar, but due to hormonal differences, one gender’s nutritional needs may somewhat vary from the other.

In addition, consuming more protein and fat will also help with staying full longer on low-carb days and curbing cravings. This will give the energy needed for the workout regimen and will support fat loss while maintaining muscle. 

Focusing on more nutritious carbs on higher-carb days, such as whole grains, quinoa, lentils, chickpeas, potatoes, and squash, will also provide more benefits and steady energy.

Benefits Of Carb Cycling

Boosts Energy

Consuming more carbs on your higher-intensity workout days helps fuel your activity. For instance, glucose from carbs provides quick surges in energy,[2] which are most effective in endurance sports.

Builds Muscle And Burns Fat

A steady balance of the macronutrients carbs, protein, and fat supports weight management. Alternating carb intake based on your physical activity level can help support your workouts, enhancing endurance and promoting muscle growth. A focus on getting adequate protein every day will help with this. This also drives fat loss during the time of activity.

Encourages Satiety

Eating greater portions of protein[3] and fat on your lower-carb days can help you feel full for longer, as opposed to the cravings that are associated with carbs. This is especially true if you often consume refined carbs like white bread and junk foods.

Drawbacks Of Carb Cycling

Not As Beneficial If You Are Sedentary

If you aren’t intensively active, carb cycling may not provide as much benefit. In this case, eating more carbs on certain days may turn fat if not burned off through activity. Your lower-carb days can still help balance out the energy equation, but you’ll most likely just stay stagnant in this case.

Calorie Counting Obsession

It’s possible to become so wrapped up in counting carbs and calories that you can’t see the full picture. You may also feel overwhelmed when planning meals because you are so focused on the numbers versus the food that you actually enjoy.

Erratic Metabolism

Since carb cycling involves adjusting your carb intake depending on the day, this can lead you to enter ketosis on low-carb days. This leads to the burning of fat for energy versus stored glucose, but then once you start to eat more carbs again, ketosis is complete.

What Food To Eat?

What does a typical week on a carb cycling meal plan look like? For starters, you’ll want to include healthy carb sources like oatmeal and whole-grain starches. Your meal composition will vary depending on the day, your activity level, and the carbs, protein, and fat in your plan on any given day.

Additionally, lentils and beans, as well as high-fiber fruits and vegetables, are excellent choices. Some healthy fats include avocados, as well as nuts, like almonds and walnuts, and seeds, such as chia or sunflower seeds.

Sample Carb Cycling Meal Plan For Weight Loss

The following meal plan contains various overall daily calories, but the week averages 1,712 calories daily. The low-carb days contain 30 grams of carbs or fewer, the moderate-carb days contain 100 to 125 grams of carbs, and the high-carb days contain 175 to 275 grams of carbs.

Please note the lower carb days contain a higher percentage of fat and protein to aid in satiety and balance in your daily calorie intake.

Day 1: Low-Carb

Calories: 1,738 Protein: 193 grams Fat: 94 grams  Carbs: 30 grams

Breakfast:

  • Shrimp & scallop egg omelet
  • 3 ounces shrimp & scallop, 3 eggs, 1 teaspoon sesame oil, 1 tablespoon fish sauce, ¼ cup diced red onion, ¼ cup diced scallion

Lunch:

  • Chicken salad over lettuce
  • 1 cup chicken salad, ½ tablespoon tahini & 1 teaspoon sesame seeds

Snack:

  • Chia seed & spinach protein shake
  • ½ scoop vanilla protein powder, 4 ounces unsweetened almond milk, ¼ cup spinach, 1 tablespoon chia seed

Dinner:

  • Turkey Meatballs & edamame beans
  • 3 ounces ground turkey, 2 eggs, crushed garlic, dried basil & oregano, 1 tablespoon olive oil, ½ cup edamame beans, ¾ cup gluten-free soy sauce

Day 2: High-Carb

Calories: 1,787  Protein: 89 grams  Fat: 59 grams  Carbs: 225 grams

Breakfast:

2 pancakes, 1 tablespoon agave syrup

Lunch:

Toasted BLT, side cup of mixed berries

Snack:

1 pita slice, 1 tablespoon hummus, ¼ cup diced tomato & avocado

Dinner:

Spaghetti & meatballs with shrimp, Caesar salad

Day 3: Moderate-Carb

Calories: 1,855  Protein: 148 grams  Fat: 87 grams  Carbs: 120 grams

Breakfast:

  • Oatmeal with sunny side eggs & avocado
  • 1 sunny side up egg, 3 avocado slices, ½ cup diced tomato, 1 ounce shaved white cheddar, 1 tablespoon chopped chives

Lunch:

  • 1 Cobb salad, 2 tablespoons Balsamic vinaigrette
  • 4 baked chicken wings

Snack:

  • 1 cup nonfat, plain Greek yogurt
  • ½ cup strawberries, 1 teaspoon cinnamon

Dinner:

Garlic shrimp stir-fry, ½ cup Soba noodles

Day 4: Low-Carb

Calories: 1,664  Protein: 179 grams   Fat: 92 grams Carbs: 30 grams

Breakfast:

Scrambled eggs, ½ grapefruit, 1 tablespoon of nonfat cottage cheese

Lunch:

4 boneless grilled pork strips, 1 cup edamame, broccoli spears, 3 teaspoons sesame oil

Snack:

Peanut butter balls, 2 tablespoons toasted coconut, 1 ounce melted chocolate, ½ teaspoon chia seed, ½ tablespoon vanilla extract, ¼ cup chopped almond

Dinner:

Blackened salmon filet & sautéed kale, 1¼ teaspoon olive oil

Day 5: High-Carb

Calories: 1,993   Protein: 143 grams  Fat: 77 grams  Carbs: 182 grams

Breakfast:

Eggs Benedict

Lunch:

  • Grilled chicken on whole wheat pita
  • ½ cup whole grain brown rice, ¼ cup black beans, diced peppers, ½ ounce diced chickpeas, diced tomatoes, sliced onions, 2 tablespoons Balsamic vinaigrette

Snack:

Tuna salad with whole wheat crackers, ½ serving of orange

Dinner:

Shrimp alfredo with Caesar salad

Day 6: Moderate-Carb

Calories: 1,347 Protein: 85 grams  Fat: 59 grams  Carbs: 119 grams

Breakfast:

2 slices whole wheat toast, 2 tomato slices, 1 tablespoon cream cheese, chopped chives, ground pepper

Lunch:

Turkey melt, sweet potato fries

Snack:

  • ½ cup rolled oats, ½ cup unsweetened almond milk, ¼ cup chopped apples, ¼ cup blueberries, 1 teaspoon honey, 1 teaspoon cinnamon

Dinner:

Chicken cordon bleu casserole, broccoli with cheese, steamed carrots

Day 7: Low-Carb

Calories: 1,606  Protein: 133 grams   Fat: 106 grams  Carbs: 30 grams

Breakfast:

  • Tofu & shredded hash browns, ½ cup spinach, 1 teaspoon ground ginger, 1 tablespoon grapeseed oil, chopped red bell pepper, ¼ teaspoon Greek seasoning, ½ teaspoon turmeric
  • 1 shrimp quiche

Lunch:

  • Salmon stuffed avocado ½ cup nonfat plain Greek yogurt, 1 teaspoon lime juice, chopped parsley, 1 teaspoon Dijon mustard, chopped celery, chopped chives, 
  • ½ cup egg salad on the side

Snack:

  • Almond & chia protein shake
  • ½ scoop chocolate protein powder, 1 cup unsweetened coconut milk, ½ teaspoon cinnamon

Dinner:

6-ounce pan-seared steak, 1 cup sauteed spinach & onions, ½ ounce russet potato, ½ cup edamame beans, olive oil, minced garlic

Summary

As you embark on your carb cycling journey, remember to aim for balance when deciding what works best for you. When you need a boost of carbs, consider carb supplements that don’t alter blood sugar levels or cause stomach complications. 

When looking to carbs for energy and weight loss benefits, consider healthy carbs to eat, like bananas, beets, oats, carrots, and berries. Whether it’s a low or high-carb day, remember to choose high-quality carbs to help your body prosper!


+ 3 sources

Health Canal avoids using tertiary references. We have strict sourcing guidelines and rely on peer-reviewed studies, academic researches from medical associations and institutions. To ensure the accuracy of articles in Health Canal, you can read more about the editorial process here

  1. Yin, Raynold V, and Olivia J Phung. “Effect of Chromium Supplementation on Glycated Hemoglobin and Fasting Plasma Glucose in Patients with Diabetes Mellitus.” Nutrition Journal, vol. 14, no. 1, 13 Feb. 2015, https://doi.org/10.1186/1475-2891-14-14.
  2. The Nutrition Source. (2012). Carbohydrates. [online] Available at: https://www.hsph.harvard.edu/nutritionsource/carbohydrates/.
  3. Morell, P., and S. Fiszman. “Revisiting the Role of Protein-Induced Satiation and Satiety.” Food Hydrocolloids, vol. 68, July 2017, pp. 199–210, https://doi.org/10.1016/j.foodhyd.2016.08.003.
Christine VanDoren

Medically reviewed by:

Melissa Mitri

Christine is a certified personal trainer and nutritionist with an undergraduate degree from Missouri State University. Her passion is helping others learn how strong and healthy they can become by transforming their daily habits. Christine spends most of her time in the gym, hiking, painting, and learning how she can influence others through positivity!

Medically reviewed by:

Melissa Mitri

Journal of Physical Education and Sport

Trusted Source

Go to source

SciELO - Scientific Electronic Library Online

Trusted Source

Go to source

African Journals Online

Non-profit Platform for African Journals

Trusted Source
Go to source

Journal of The American Board of Family Medicine

American Board of Family Medicine

Trusted Source
Go to source

Informit

RMIT University Library

Trusted Source
Go to source

European Food Safety Authority

Science, Safe food, Sustainability

Trusted Source
Go to source

OrthoInfo

American Academy of Orthopaedic Surgeons

Trusted Source
Go to source

American Academy of Family Physicians

Strengthen family physicians and the communities they care for

Trusted Source
Go to source

Agricultural Research Service

U.S. Department of Agriculture

Trusted Source
Go to source

The American Journal of Medicine

Official Journal of The Alliance for Academic Internal Medicine

Trusted Source
Go to source

National Institute on Alcohol Abuse and Alcoholism

Database From National Institute Of Health

Trusted Source
Go to source

Lippincott Journals

Subsidiaries of Wolters Kluwer Health, Inc.

Trusted Source
Go to source

National Institute on Aging

Database From National Institute Of Health

Trusted Source
Go to source

Translational Research

The Journal of Laboratory and Clinical Medicine

Trusted Source
Go to source

Cell

An All-science Publisher

Trusted Source
Go to source

Journal of Translational Medicine

BioMed Central

Part of Springer Nature
Go to source

Federal Trade Commission

Protecting America's Consumers

Trusted Source
Go to source

National Human Genome Research Institute

Database From National Institute Of Health

Trusted Source
Go to source

Food Production, Processing and Nutrition

BioMed Central

Part of Springer Nature
Go to source

BMC Gastroenterology

BioMed Central

Part of Springer Nature
Go to source

ACS Publications

A Division of The American Chemical Society

Trusted Source
Go to source

Annual Reviews

Independent, Non-profit Academic Publishing Company

Trusted Source
Go to source

PubChem

National Center for Biotechnology Information

National Library of Medicine
Go to source

PLOS Journals

Nonprofit Publisher of Open-access Journals

Trusted Source
Go to source

Thieme E-books & E-Journals

Peer-reviewed & Open Access Journal

Trusted Source
Go to source

European Journal of Agriculture and Food Sciences

Peer-reviewed International Journal Publishes

Trusted Source
Go to source

Royal Society of Chemistry Publishing Home

Chemical Science Journals, Books and Database

Trusted Source
Go to source

Frontiers

Publisher of Peer-reviewed Articles in Open Acess Journals

Trusted Source
Go to source

De Gruyter

German Scholarly Publishing House

Trusted Source
Go to source

Hindawi

Open Access Research Journals & Papers

Trusted Source
Go to source

Oilseeds and Fats, Crops and Lipids

EDP Sciences

Trusted Source
Go to source

Cambridge Core

Cambridge University Press

Trusted Source
Go to source

FoodData Central

U.S. Department Of Agriculture

Trusted Source
Go to source

Journal of the American Heart Association

Peer-reviewed Open Access Scientific Journal

Trusted Source
Go to source

National Center for Complementary and Integrative Health

Database From National Institute Of Health

U.S Department of Health and Human Services
Go to source

The Americans with Disabilities Act

U.S. Department of Justice Civil Rights Division

Trusted Source
Go to source

Journal of the Academy of Nutrition and Dietetics

Organization of Food and Nutrition Professionals

tr
Go to source

Sage Journals

Database From Sage Publications

Trusted Source
Go to source

National Institute of Drug Abuse

Database From National Institute Of Health

U.S Department of Health and Human Services
Go to source

The ClinMed International Library

A Repository and an Open Access Publisher for Medical Research

Trusted Source
Go to source

The Royal Society Publishing

United Kingdom's National Academy of Sciences

Trusted Source
Go to source

APA PsycNet

Database From American Psychological Association

Trusted Source
Go to source

The Pharma Innovation Journal

Peer-reviewed And Refereed Journal

Trusted Source
Go to source

Asian Journal of Pharmaceutical Research and Development

Peer-reviewed Bimonthly Journal

Trusted Source
Go to source

British Pharmacological Society

Journals - Wiley Online Library

Trusted Source
Go to source

American Psychological Association

Scientific and Professional Organization of Psychologists

Trusted Source
Go to source

AAP Publications

Database From American Academy of Pediatrics

Trusted Source
Go to source

Karger Publishers

Academic Publisher of Scientific and Medical Journals and Books

Trusted Source
Go to source

Cambridge University Press & Assessment

Database From Cambridge University

Trusted Source
Go to source

National Institute of Mental Health

Database From National Institute Of Health

U.S. Department of Health and Human Services
Go to source

MDPI

Publisher of Open Access Journals

Trusted Source
Go to source

Bulletin of the National Research Centre

Part of Springer Nature

Trusted Source
Go to source

The New England Journal of Medicine

Massachusetts Medical Society

Trusted Source
Go to source

Economic Research Service

U.S. DEPARTMENT OF AGRICULTURE

Trusted Source
Go to source

MedlinePlus

Database From National Library of Medicine

U.S Department of Health and Human Services
Go to source

National Institute of Health

An agency of the U.S. Department of Health and Human Services

Trusted Source
Go to source

Trusted Source

Database From National Institute Of Health

U.S Department of Health and Human Services
Go to source

The BMJ

Weekly Peer-reviewed Medical Trade Journal

The British Medical Association
Go to source

The British Psychological Society

The British Psychological Society is a charity registered in England

Database From Wiley Online Library
Go to source

National Heart, Lung, and Blood Institute

Database From National Institute Of Health

U.S Department of Health and Human Services
Go to source

PubMed

Database From National Institute Of Health

U.S National Library of Medicine
Go to source

DailyMed

Database From National Institute Of Health

U.S National Library of Medicine
Go to source

Google Scholar

Go to source

Science.gov: USA.gov for Science

Government Science Portal

Go to source

ResearchGate

Social Network Service For Scientists

Find and share research
Go to source

American Heart Association

To be a rentless force for a world of longer, healthier lives

Go to source

BioMed Central

Research in progress

Go to source

JAMA Network

Home of JAMA and the Specialty Journals of the American Medical Association

Go to source

Springer Link

Database From Springer Nature Switzerland AG

Springer - International Publisher Science, Technology, Medicine
Go to source

ODS

Database from Office of Dietary Supplements

National Institutes of Health
Go to source

Federal Trade Commission

Bureaus of Consumer Protection, Competition and Economics
Go to source

Trusted Source

Database From U.S. Department of Health & Human Services

Governmental Authority
Go to source

Oxford Academic Journals

Oxford University Press

Trusted Source
Go to source

Taylor & Francis Online

Peer-reviewed Journals

Academic Publishing Division of Informa PLC
Go to source

WHO

Database from World Health Organization

Go to source

Journal of Neurology

Peer-reviewed Medical Journal

American Academy of Neurology Journal
Go to source

ScienceDirect

Bibliographic Database of Scientific and Medical Publications

Dutch publisher Elsevier
Go to source

Wiley Online Library

American Multinational Publishing Company

Trusted Source
Go to source

Centers for Disease Control and Prevention

U.S. National Public Health Agency

U.S Department of Health and Human Services
Go to source

Trusted Source

Database from U.S. National Library of Medicine

U.S. Federal Government
Go to source

U.S. Food & Drug Administration

Federal Agency

U.S Department of Health and Human Services
Go to source

PubMed Central

Database From National Institute Of Health

U.S National Library of Medicine
Go to source
Feedback

Help us rate this article

Thank you for your feedback

Keep in touch to see our improvement