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Is Broccoli Good For Weight Loss? How It Can Help Lose Weight 2024
Can broccoli help you lose weight? We think so. Fat cells stand no chance when you’re able to keep yourself in a caloric deficit daily. Plenty of physical activity, home-cooked meals, and low-calorie ingredients can all help you lose weight successfully.
Broccoli helps provide numerous health benefits to the stable—blood sugar control, plenty of essential nutrients like vitamin C, and more can all be yours when you plan each plate out with care. Here’s our take on eating broccoli for weight loss. When it’s this tasty, every munch becomes an absolute pleasure.
Does Broccoli Help You Lose Weight?
Being a low-fat cruciferous vegetable, broccoli offers you many weight loss benefits. Its antioxidant properties and wealth of micronutrients make it one of our favorite healthy foods to choose when we need to restrict calories.
Is Broccoli Good For Losing Weight?
Broccoli, like many other low-fat vegetables, offers you many weight loss benefits.
We’ve been cultivating this cruciferous powerhouse for thousands of years, and with good reason—its antioxidant properties and wealth of micronutrients make it one of our favorite healthy foods to choose when we need to restrict calories.
Aside from being chemopreventive[1] and a downright delight to cook and eat, this sassy brassica can help you manage your triglyceride levels, improve your insulin resistance, and reduce inflammation[2] throughout your entire body.
What else can broccoli do? There’s a lot to love here:
- It can reduce the harmful impact of poor food choices and sedentary behavior by standing in as a high-volume, low-calorie alternative to other things you might eat instead.
- It can improve your gut health and feed your digestive microbiota—it’s composed of approximately 87% insoluble fiber, the rest of its content being soluble fiber. Both types of fiber are vital to fat loss and a good digestive system.
There are a few bodily systems that broccoli doesn’t impact positively—even your blood pressure stands to improve when you incorporate a few servings a week into your daily healthy weight loss plan. Those who live by the numbers will be glad to know that this hearty, versatile, and filling accompaniment to any meal will not spoil your daily calorie deficit.
How Many Calories Does Broccoli Have?
One medium stalk of raw broccoli contains approximately 45 calories[3] per 148-gram serving. Even if you discount the crowns entirely, you’re still left with an extraordinarily nutritious rich source of fiber, essential vitamins, and minerals. Broccoli stalk slaw, anyone?
Aside from this baseline calorie count, the same serving of broccoli will also net you all of the following benefits from its nutritional value:
- 100% of your daily serving of vitamin C
- Plenty of vitamin K1
- Potassium, which plays a role in heart disease prevention
- Iron, which keeps your body oxygenated and active
- Tons of other trace minerals—thiamine, riboflavin, zinc, and niacin to name a few
- Essential fatty acids like alpha-linolenic acid (ALA)
- 2.4 grams of dietary fiber
- 2.5 grams of plant-based protein and amino acids
Being a low-calorie vegetable is certainly one benefit of this common superfood—it’s also fat-free, cholesterol-free, and low-sodium, to boot.
The dietary fiber content to be found here is especially helpful for improving body composition. However—your gut health will improve, but, more importantly, you’ll feel fuller and more satisfied with every single serving.
Broccoli is largely considered one of the most nutritious vegetables you can regularly put on your plate. Its role in glucose metabolism might also help you prevent an unfortunate sugar crash mid-afternoon. If your goal is weight reduction through eating sustainably, a serving of cooked broccoli is one excellent way to stave off cravings that might make sticking to your balanced diet plan difficult.
Broccoli can help you achieve a toned body, and its many applications in the kitchen make this nutrient-rich vegetable one of our favorite ways to do away with unwanted belly fat. Here are some of our best recipes to cook broccoli regularly for a successful weight-loss diet.
How To Eat Broccoli For Weight Loss?
What’s the best way to take advantage of this nutritious vegetable in a day-to-day sense? Some of the best healthy broccoli recipes we know include all of the following:
- Steamed broccoli as a side dish to any type of lean protein and complex source of carbohydrates—brown rice, sweet potatoes, and quinoa are all the perfect accompaniments to cooked broccoli in any form.
- Raw broccoli crudités, chopped broccoli, preferably with low-calorie, homemade dip. Try a healthy green goddess dressing recipe or a variation on your favorite ranch dip using healthy alternatives like Greek yogurt. Crudites is a fancy French term simply meaning “raw.”
- Broccoli rabe is deliciously stir-fried with garlic, hot chili flakes, and a touch of healthy fat (olive oil is our go-to, but avocado oil or coconut oil works just as well). Broccoli rabe has longer, thinner stalks than regular broccoli.
- You might consider adding a tangy teriyaki or miso-based sauce to the pan for some Asian-inspired flair. Including various vegetables for a colorful stir-fry is one fun way to eat healthy food at home.
- You can make an incredible salad with either raw broccoli or cooked broccoli—it can also be a lot of fun to come up with homemade salad dressings that suit your tastes precisely. Tahini, apple cider vinegar, mustard, spices, herbs, and more can all be used to create tasty, addictive meals and snacks.
- Chop some broccoli florets up finely to add an extra boost of vitamin C and fiber to egg dishes, baked goods, and even things like homemade pizza dough.
- Of course, there’s always a classic broccoli sheet pan roast to support weight loss. Toss your florets in salt, pepper, your favorite spices, and a touch of healthy fat. Bake at 375 degrees for 20 minutes, flipping halfway through. It’s the easiest dinner or side to make after a day at work or school.
As far as we’re concerned, broccoli stands tall as one of our favorite nutrient-dense foods to promote weight loss efforts. If you want to improve insulin sensitivity, regulate blood sugar levels, and lose body fat, adding broccoli to any of your weight loss diet plans is a must-have.
Final Word
Broccoli helps you target fat cells by nourishing you from the inside out—say goodbye to your favorite late-night indulgences. Honestly, you won’t even crave them once you get into the swing of things.
Eating well helps you lose weight sustainably, and consuming broccoli for weight loss just so happens to be one of the tastiest ways to fuel your body. When eaten alongside other healthy, lean, whole-food selections, your weight loss journey becomes a breeze. Give this green vegetable a shot the next time you’re stuck at the grocery store with no idea what to grab.
+ 3 sources
Health Canal avoids using tertiary references. We have strict sourcing guidelines and rely on peer-reviewed studies, academic researches from medical associations and institutions. To ensure the accuracy of articles in Health Canal, you can read more about the editorial process here
- Latté, K. P., Appel, K. E., & Lampen, A. (2011). Health benefits and possible risks of broccoli – an overview. Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 49(12), 3287–3309. https://doi.org/10.1016/j.fct.2011.08.019
- Zandani, G., Kaftori-Sandler, N., Sela, N., Nyska, A., & Madar, Z. (2021). Dietary broccoli improves markers associated with glucose and lipid metabolism through modulation of gut microbiota in mice. Nutrition, 90, 111240. DOI: 10.1016/j.nut.2021.111240
- U.S. Food & Drug. (2017). Nutrition Information for Raw Vegetables. Available at: https://www.fda.gov/food/food-labeling-nutrition/nutrition-information-raw-vegetables