Fact checkedExpert's opinion

Expert's opinion

The article is a subjective view on this topic written by writers specializing in medical writing.
It may reflect on a personal journey surrounding struggles with an illness or medical condition, involve product comparisons, diet considerations, or other health-related opinions.

Although the view is entirely that of the writer, it is based on academic experiences and scientific research they have conducted; it is fact-checked by a team of degreed medical experts, and validated by sources attached to the article.

The numbers in parenthesis (1,2,3) will take you to clickable links to related scientific papers.

Is Broccoli Good For Weight Loss? How It Can Help Lose Weight 2024

Emma

Updated on - Written by
Medically reviewed by Kathy Shattler, MS, RDN

Is Broccoli Good For Weight Loss?
Broccoli offers you many weight loss benefits. Photo: Shutterstock

Can broccoli help you lose weight? We think so. Fat cells stand no chance when you’re able to keep yourself in a caloric deficit daily. Plenty of physical activity, home-cooked meals, and low-calorie ingredients can all help you lose weight successfully.

Broccoli helps provide numerous health benefits to the stable—blood sugar control, plenty of essential nutrients like vitamin C, and more can all be yours when you plan each plate out with care. Here’s our take on eating broccoli for weight loss. When it’s this tasty, every munch becomes an absolute pleasure.

Does Broccoli Help You Lose Weight?

Being a low-fat cruciferous vegetable, broccoli offers you many weight loss benefits. Its antioxidant properties and wealth of micronutrients make it one of our favorite healthy foods to choose when we need to restrict calories.

Is Broccoli Good For Losing Weight?

Is Broccoli Good For Losing Weight
Broccoli is a must-have vegetable to eat when we need to restrict calories. Photo: Shutterstock

Broccoli, like many other low-fat vegetables, offers you many weight loss benefits. 

We’ve been cultivating this cruciferous powerhouse for thousands of years, and with good reason—its antioxidant properties and wealth of micronutrients make it one of our favorite healthy foods to choose when we need to restrict calories.

Aside from being chemopreventive[1] and a downright delight to cook and eat, this sassy brassica can help you manage your triglyceride levels, improve your insulin resistance, and reduce inflammation[2] throughout your entire body.

What else can broccoli do? There’s a lot to love here:

  • It can reduce the harmful impact of poor food choices and sedentary behavior by standing in as a high-volume, low-calorie alternative to other things you might eat instead.
  • It can improve your gut health and feed your digestive microbiota—it’s composed of approximately 87% insoluble fiber, the rest of its content being soluble fiber. Both types of fiber are vital to fat loss and a good digestive system.

There are a few bodily systems that broccoli doesn’t impact positively—even your blood pressure stands to improve when you incorporate a few servings a week into your daily healthy weight loss plan. Those who live by the numbers will be glad to know that this hearty, versatile, and filling accompaniment to any meal will not spoil your daily calorie deficit.

How Many Calories Does Broccoli Have?

One medium stalk of raw broccoli contains approximately 45 calories[3] per 148-gram serving. Even if you discount the crowns entirely, you’re still left with an extraordinarily nutritious rich source of fiber, essential vitamins, and minerals. Broccoli stalk slaw, anyone?

Aside from this baseline calorie count, the same serving of broccoli will also net you all of the following benefits from its nutritional value:

  • 100% of your daily serving of vitamin C
  • Plenty of vitamin K1
  • Potassium, which plays a role in heart disease prevention
  • Iron, which keeps your body oxygenated and active
  • Tons of other trace minerals—thiamine, riboflavin, zinc, and niacin to name a few
  • Essential fatty acids like alpha-linolenic acid (ALA)
  • 2.4 grams of dietary fiber
  • 2.5 grams of plant-based protein and amino acids

Being a low-calorie vegetable is certainly one benefit of this common superfood—it’s also fat-free, cholesterol-free, and low-sodium, to boot. 

The dietary fiber content to be found here is especially helpful for improving body composition. However—your gut health will improve, but, more importantly, you’ll feel fuller and more satisfied with every single serving.

Broccoli is largely considered one of the most nutritious vegetables you can regularly put on your plate. Its role in glucose metabolism might also help you prevent an unfortunate sugar crash mid-afternoon. If your goal is weight reduction through eating sustainably, a serving of cooked broccoli is one excellent way to stave off cravings that might make sticking to your balanced diet plan difficult.

Broccoli can help you achieve a toned body, and its many applications in the kitchen make this nutrient-rich vegetable one of our favorite ways to do away with unwanted belly fat. Here are some of our best recipes to cook broccoli regularly for a successful weight-loss diet.

How To Eat Broccoli For Weight Loss?

How To Eat Broccoli For Weight Loss?
Broccoli is a versatile vegetable to be included in various healthy recipes. Photo: Shutterstock

What’s the best way to take advantage of this nutritious vegetable in a day-to-day sense? Some of the best healthy broccoli recipes we know include all of the following:

  • Steamed broccoli as a side dish to any type of lean protein and complex source of carbohydrates—brown rice, sweet potatoes, and quinoa are all the perfect accompaniments to cooked broccoli in any form.
  • Raw broccoli crudités, chopped broccoli, preferably with low-calorie, homemade dip. Try a healthy green goddess dressing recipe or a variation on your favorite ranch dip using healthy alternatives like Greek yogurt. Crudites is a fancy French term simply meaning “raw.”
  • Broccoli rabe is deliciously stir-fried with garlic, hot chili flakes, and a touch of healthy fat (olive oil is our go-to, but avocado oil or coconut oil works just as well). Broccoli rabe has longer, thinner stalks than regular broccoli.
  • You might consider adding a tangy teriyaki or miso-based sauce to the pan for some Asian-inspired flair. Including various vegetables for a colorful stir-fry is one fun way to eat healthy food at home.
  • You can make an incredible salad with either raw broccoli or cooked broccoli—it can also be a lot of fun to come up with homemade salad dressings that suit your tastes precisely. Tahini, apple cider vinegar, mustard, spices, herbs, and more can all be used to create tasty, addictive meals and snacks.
  • Chop some broccoli florets up finely to add an extra boost of vitamin C and fiber to egg dishes, baked goods, and even things like homemade pizza dough.
  • Of course, there’s always a classic broccoli sheet pan roast to support weight loss. Toss your florets in salt, pepper, your favorite spices, and a touch of healthy fat. Bake at 375 degrees for 20 minutes, flipping halfway through. It’s the easiest dinner or side to make after a day at work or school.

As far as we’re concerned, broccoli stands tall as one of our favorite nutrient-dense foods to promote weight loss efforts. If you want to improve insulin sensitivity, regulate blood sugar levels, and lose body fat, adding broccoli to any of your weight loss diet plans is a must-have.

Final Word

Broccoli helps you target fat cells by nourishing you from the inside out—say goodbye to your favorite late-night indulgences. Honestly, you won’t even crave them once you get into the swing of things.

Eating well helps you lose weight sustainably, and consuming broccoli for weight loss just so happens to be one of the tastiest ways to fuel your body. When eaten alongside other healthy, lean, whole-food selections, your weight loss journey becomes a breeze. Give this green vegetable a shot the next time you’re stuck at the grocery store with no idea what to grab.


+ 3 sources

Health Canal avoids using tertiary references. We have strict sourcing guidelines and rely on peer-reviewed studies, academic researches from medical associations and institutions. To ensure the accuracy of articles in Health Canal, you can read more about the editorial process here

  1. Latté, K. P., Appel, K. E., & Lampen, A. (2011). Health benefits and possible risks of broccoli – an overview. Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 49(12), 3287–3309. https://doi.org/10.1016/j.fct.2011.08.019
  2. Zandani, G., Kaftori-Sandler, N., Sela, N., Nyska, A., & Madar, Z. (2021). Dietary broccoli improves markers associated with glucose and lipid metabolism through modulation of gut microbiota in mice. Nutrition, 90, 111240. DOI: 10.1016/j.nut.2021.111240
  3. U.S. Food & Drug. (2017). Nutrition Information for Raw Vegetables. Available at: https://www.fda.gov/food/food-labeling-nutrition/nutrition-information-raw-vegetables
Emma

Medically reviewed by:

Kathy Shattler

Emma Garofalo is a writer based in Pittsburgh, PA. A lover of science, art, and all things culinary, few things excite her more than the opportunity to learn about something new." It is now in the sheet in the onboarding paperwork, apologies!!

Medically reviewed by:

Kathy Shattler

Journal of Physical Education and Sport

Trusted Source

Go to source

SciELO - Scientific Electronic Library Online

Trusted Source

Go to source

African Journals Online

Non-profit Platform for African Journals

Trusted Source
Go to source

Journal of The American Board of Family Medicine

American Board of Family Medicine

Trusted Source
Go to source

Informit

RMIT University Library

Trusted Source
Go to source

European Food Safety Authority

Science, Safe food, Sustainability

Trusted Source
Go to source

OrthoInfo

American Academy of Orthopaedic Surgeons

Trusted Source
Go to source

American Academy of Family Physicians

Strengthen family physicians and the communities they care for

Trusted Source
Go to source

Agricultural Research Service

U.S. Department of Agriculture

Trusted Source
Go to source

The American Journal of Medicine

Official Journal of The Alliance for Academic Internal Medicine

Trusted Source
Go to source

National Institute on Alcohol Abuse and Alcoholism

Database From National Institute Of Health

Trusted Source
Go to source

Lippincott Journals

Subsidiaries of Wolters Kluwer Health, Inc.

Trusted Source
Go to source

National Institute on Aging

Database From National Institute Of Health

Trusted Source
Go to source

Translational Research

The Journal of Laboratory and Clinical Medicine

Trusted Source
Go to source

Cell

An All-science Publisher

Trusted Source
Go to source

Journal of Translational Medicine

BioMed Central

Part of Springer Nature
Go to source

Federal Trade Commission

Protecting America's Consumers

Trusted Source
Go to source

National Human Genome Research Institute

Database From National Institute Of Health

Trusted Source
Go to source

Food Production, Processing and Nutrition

BioMed Central

Part of Springer Nature
Go to source

BMC Gastroenterology

BioMed Central

Part of Springer Nature
Go to source

ACS Publications

A Division of The American Chemical Society

Trusted Source
Go to source

Annual Reviews

Independent, Non-profit Academic Publishing Company

Trusted Source
Go to source

PubChem

National Center for Biotechnology Information

National Library of Medicine
Go to source

PLOS Journals

Nonprofit Publisher of Open-access Journals

Trusted Source
Go to source

Thieme E-books & E-Journals

Peer-reviewed & Open Access Journal

Trusted Source
Go to source

European Journal of Agriculture and Food Sciences

Peer-reviewed International Journal Publishes

Trusted Source
Go to source

Royal Society of Chemistry Publishing Home

Chemical Science Journals, Books and Database

Trusted Source
Go to source

Frontiers

Publisher of Peer-reviewed Articles in Open Acess Journals

Trusted Source
Go to source

De Gruyter

German Scholarly Publishing House

Trusted Source
Go to source

Hindawi

Open Access Research Journals & Papers

Trusted Source
Go to source

Oilseeds and Fats, Crops and Lipids

EDP Sciences

Trusted Source
Go to source

Cambridge Core

Cambridge University Press

Trusted Source
Go to source

FoodData Central

U.S. Department Of Agriculture

Trusted Source
Go to source

Journal of the American Heart Association

Peer-reviewed Open Access Scientific Journal

Trusted Source
Go to source

National Center for Complementary and Integrative Health

Database From National Institute Of Health

U.S Department of Health and Human Services
Go to source

The Americans with Disabilities Act

U.S. Department of Justice Civil Rights Division

Trusted Source
Go to source

Journal of the Academy of Nutrition and Dietetics

Organization of Food and Nutrition Professionals

tr
Go to source

Sage Journals

Database From Sage Publications

Trusted Source
Go to source

National Institute of Drug Abuse

Database From National Institute Of Health

U.S Department of Health and Human Services
Go to source

The ClinMed International Library

A Repository and an Open Access Publisher for Medical Research

Trusted Source
Go to source

The Royal Society Publishing

United Kingdom's National Academy of Sciences

Trusted Source
Go to source

APA PsycNet

Database From American Psychological Association

Trusted Source
Go to source

The Pharma Innovation Journal

Peer-reviewed And Refereed Journal

Trusted Source
Go to source

Asian Journal of Pharmaceutical Research and Development

Peer-reviewed Bimonthly Journal

Trusted Source
Go to source

British Pharmacological Society

Journals - Wiley Online Library

Trusted Source
Go to source

American Psychological Association

Scientific and Professional Organization of Psychologists

Trusted Source
Go to source

AAP Publications

Database From American Academy of Pediatrics

Trusted Source
Go to source

Karger Publishers

Academic Publisher of Scientific and Medical Journals and Books

Trusted Source
Go to source

Cambridge University Press & Assessment

Database From Cambridge University

Trusted Source
Go to source

National Institute of Mental Health

Database From National Institute Of Health

U.S. Department of Health and Human Services
Go to source

MDPI

Publisher of Open Access Journals

Trusted Source
Go to source

Bulletin of the National Research Centre

Part of Springer Nature

Trusted Source
Go to source

The New England Journal of Medicine

Massachusetts Medical Society

Trusted Source
Go to source

Economic Research Service

U.S. DEPARTMENT OF AGRICULTURE

Trusted Source
Go to source

MedlinePlus

Database From National Library of Medicine

U.S Department of Health and Human Services
Go to source

National Institute of Health

An agency of the U.S. Department of Health and Human Services

Trusted Source
Go to source

Trusted Source

Database From National Institute Of Health

U.S Department of Health and Human Services
Go to source

The BMJ

Weekly Peer-reviewed Medical Trade Journal

The British Medical Association
Go to source

The British Psychological Society

The British Psychological Society is a charity registered in England

Database From Wiley Online Library
Go to source

National Heart, Lung, and Blood Institute

Database From National Institute Of Health

U.S Department of Health and Human Services
Go to source

PubMed

Database From National Institute Of Health

U.S National Library of Medicine
Go to source

DailyMed

Database From National Institute Of Health

U.S National Library of Medicine
Go to source

Google Scholar

Go to source

Science.gov: USA.gov for Science

Government Science Portal

Go to source

ResearchGate

Social Network Service For Scientists

Find and share research
Go to source

American Heart Association

To be a rentless force for a world of longer, healthier lives

Go to source

BioMed Central

Research in progress

Go to source

JAMA Network

Home of JAMA and the Specialty Journals of the American Medical Association

Go to source

Springer Link

Database From Springer Nature Switzerland AG

Springer - International Publisher Science, Technology, Medicine
Go to source

ODS

Database from Office of Dietary Supplements

National Institutes of Health
Go to source

Federal Trade Commission

Bureaus of Consumer Protection, Competition and Economics
Go to source

Trusted Source

Database From U.S. Department of Health & Human Services

Governmental Authority
Go to source

Oxford Academic Journals

Oxford University Press

Trusted Source
Go to source

Taylor & Francis Online

Peer-reviewed Journals

Academic Publishing Division of Informa PLC
Go to source

WHO

Database from World Health Organization

Go to source

Journal of Neurology

Peer-reviewed Medical Journal

American Academy of Neurology Journal
Go to source

ScienceDirect

Bibliographic Database of Scientific and Medical Publications

Dutch publisher Elsevier
Go to source

Wiley Online Library

American Multinational Publishing Company

Trusted Source
Go to source

Centers for Disease Control and Prevention

U.S. National Public Health Agency

U.S Department of Health and Human Services
Go to source

Trusted Source

Database from U.S. National Library of Medicine

U.S. Federal Government
Go to source

U.S. Food & Drug Administration

Federal Agency

U.S Department of Health and Human Services
Go to source

PubMed Central

Database From National Institute Of Health

U.S National Library of Medicine
Go to source
Feedback

Help us rate this article

Thank you for your feedback

Keep in touch to see our improvement