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Is Orange Juice Good For Weight Loss 2024? Here’s The Truth To Know

Ellie Busby

Updated on - Written by
Medically reviewed by Kathy Shattler, MS, RDN

Is Orange Juice Good For Weight Loss
Drinking orange juice is one of the healthiest ways to achieve sustainable weight loss by balancing blood sugar. Photo: Shutterstock & Team Design

Many of us enjoy a glass of fresh orange juice (OJ) in the mornings. But if you’re trying to lose weight, you might wonder if a glass of orange juice is helping or a hindrance. So, is orange juice good for weight loss, or is it stopping you from getting into shape?

Scientists used to think orange juice had weight loss-promoting benefits. More recent studies suggest orange juice doesn’t lead to weight gain but doesn’t help you lose weight either. But that’s in the short-term – so is orange juice good for weight loss long-term?

Orange juice can promote healthy weight loss, but not in the way you think. While it won’t help you lose weight on its own, the lifelong benefits of orange juice might surprise you. Read on to find out how orange juice can contribute to long-term, sustainable weight loss.

Is Orange Juice Good For Losing Weight?

Orange juice might help[1] you achieve sustainable weight loss by balancing your blood sugar.

Blood sugar highs and lows trigger insulin resistance and type 2 diabetes. Both are linked to weight gain, especially around your belly.

So, orange juice may help reduce your risk of later-life weight gain due to insulin resistance. But the type of orange juice you’re drinking is crucial to get the benefits. Some types could be doing your body more harm than good.

Read on for a deeper dive into the nutrition of different types of orange juice.

Best Orange Juice For Weight Loss

Orange juice isn’t as rich in nutrients as whole oranges, but it can still add important nutrition to your diet. However, it’s important to note that you’ll get different nutrients depending on the type of orange juice you buy.

Here are the most common types of orange juice and their nutritional benefits.

100% Orange Juice

Pure orange juice is high in polyphenols, vitamin C, and carotenoids. These are all antioxidants and are especially important for:

  • Lowering inflammation
  • Reducing oxidative stress
  • Improving immune function

These antioxidants also mean orange juice is good for your skin. Some antioxidants in oranges can even protect you from certain cancers[2].

Orange juice is also a good source of folic acid, important for fertility and reducing pregnancy complications.

Make sure to go for 100% orange juice not concentrate, with no added sugar.

Sicilian Blood Oranges

If you can spend a bit more, Sicilian blood orange juice is a great option. It has extra antioxidants and might be better for your health[3].

However, most research comes from blood orange extract in fruit supplements, not juice. So it’s hard to say what the benefits of drinking blood orange juice are.

Fermented Orange Juice

Fermented Orange Juice
Fermented orange juice consumption can help you improve your healthy gut with higher levels of nutrients. Photo: Shutterstock

If you’re into healthy foods, fermented orange juice[4] might be for you. It has the added benefits of good bacteria for a healthy gut, plus higher levels of nutrients. Studies show[5] that fermented OJ may be especially good for preventing cardiovascular disease.

But do these nutrients mean orange juice is good for weight loss? Read on to find out.

How Does Orange Juice Help You Lose Weight?

Most of the orange juice benefits for weight loss seem to be down to its antioxidants, but can orange juice help you lose weight? Let’s look at a few different types of orange juice and see how they can help.

Orange Juice

We know orange juice can lower cholesterol levels and avoid high blood sugar. But scientists thought one specific antioxidant in oranges could aid weight loss: hesperidin

However, a recent meta-analysis[6] showed hesperidin supplements didn’t help with short-term weight loss. And neither did orange juice. So normal orange juice may only be helpful for long-term metabolism benefits.

Blood Orange Juice 

On the other hand, the extra antioxidants in blood orange juice could make it good for weight loss. They’re called anthocyanins, and studies show they might help reduce body fat accumulation[7]. However, we need to confirm this with bigger studies.

Moro Orange Juice 

Moro orange is another type of red-orange particularly rich in nutrients such as:

  • Anthocyanins
  • Hydroxycinnamic acids
  • Flavone glycosides
  • Vitamin C

Studies show Moro orange juice extract improves weight loss after four weeks[8], and even up to six months[9]. However, these studies used extracts from the juice, not the orange juice itself. So we need more research on the impact of drinking Moro orange juice on weight loss.

Are Clementines Good For Weight Loss?

There’s another way oranges can help weight loss – by stopping you from eating less healthy foods. When you’re feeling stressed, you’re more likely to eat unhealthy foods high in calories, fat, or sugar. This is called “emotional eating,” and it’s associated with weight gain.

So some scientists[10] wondered: what happens when we give stressed-out women a clementine instead of a cookie? They found neither the cookie nor the clementine reduced stress levels, but at least the clementine helped the women avoid comfort eating high-calorie foods, which could lead to weight gain. 

How To Make Orange Juice For Weight Loss?

It’s easy to go overboard with orange juice, so here are our tips on making orange juice a healthy part of your diet.

Avoid Added Sugar

Avoid Added Sugar
You should drink 100% pure fresh orange juice with no added sugar to get the best benefits. Photo: Shutterstock

With orange juice, you get what you pay for. Cheaper orange juices are usually made from concentrate and have more sugar.

Drinks with added sugar[11] increase something called uric acid in your body. High uric acid isn’t good because it’s linked to weight gain[12]. So go for fresh 100% pure orange juice without added sugar to get the best health benefits.

Go For Whole Fruit If Possible

Some people say orange juice is bad because it’s got more sugar and less fiber than whole oranges. They’ll usually tell you to eat a real orange instead.

That’s partly true, but studies show that people are much less likely to eat oranges than drink orange juice. So, overall, they’re missing out on all the nutritional benefits oranges can offer.

Experts say the benefits of orange juice[13] are worth consuming more natural sugars. So always opt for eating a whole orange when possible, but consuming orange juice is the next best thing.

Drink Up To 500 Ml Per Day

The guidelines[14] in the United States (US) and European Union (EU) suggest drinking 75-224 milliliters (ml) per day. They say this amount doesn’t increase your diabetes or heart disease risk. But drinking up to 500 ml per day[15] seems to have more benefits, including:

  • Lower cholesterol levels
  • Better blood sugar balance
  • Lower blood pressure 
  • Reduced risk of stroke

Make sure you don’t overdo it, though – too much fruit juice might lead to health problems[16] later in life such as an association with high mortality.

But how much orange juice you drink isn’t as important as when you drink it.

Only Drink Orange Juice With Meals

It turns out you can’t just drink orange juice any time you want. If you drink juice on an empty stomach it can cause a spike in blood sugars.

One study[17] showed drinking orange juice with meals reduced body fat but drinking it between meals increased body fat. So only drink orange juice with meals for better weight loss and blood sugar control.

However, this comes with a caveat…

Don’t Replace The Water

Drinking orange juice with breakfast may not be as good for weight loss as drinking water. Scientists found orange juice slowed fat oxidation when they gave people orange juice vs water with breakfast. Water, on the other hand, increased fat burning. So make sure not to skip on the water – especially with your breakfast.

Conclusion

All in all, drinking orange juice offers more health benefits than risks[14]. It’s also a good source of several nutrients, especially vitamin C and folic acid.

Orange juice might aid weight loss by lowering inflammation, and by affecting blood sugar control. However, just drinking more orange juice won’t help you lose weight on its own. You’ll need a well-planned healthy diet with plenty of physical activity for healthy, sustainable weight loss.


+ 17 sources

Health Canal avoids using tertiary references. We have strict sourcing guidelines and rely on peer-reviewed studies, academic researches from medical associations and institutions. To ensure the accuracy of articles in Health Canal, you can read more about the editorial process here

  1. Mohammad Nima Motallaei, Nahid Ramezani-Jolfaie, Mohammad Reza Mohammadi, Shamim Shams-Rad, Alireza Shahab Jahanlou and Kwon, D.-S. (2021). Effects of orange juice intake on cardiovascular risk factors: A systematic review and meta‐analysis of randomized controlled clinical trials. [online] 35(10), pp.5427–5439. doi:https://doi.org/10.1002/ptr.7173.
  2. ‌Jolita Stabrauskiene, Kopustinskiene, D.M., Lazauskas, R. and Jurga Bernatoniene (2022). Naringin and Naringenin: Their Mechanisms of Action and the Potential Anticancer Activities. [online] 10(7), pp.1686–1686. doi:https://doi.org/10.3390/biomedicines10071686.
  3. ‌Li, L., Lyall, G.K., J. Alberto Blázquez, Vallejo, F., Tomás-Barberán, F.A., Birch, K.M. and Boesch, C. (2020). Blood Orange Juice Consumption Increases Flow-Mediated Dilation in Adults with Overweight and Obesity: A Randomized Controlled Trial. [online] 150(9), pp.2287–2294. doi:https://doi.org/10.1093/jn/nxaa158.
  4. Escudero-López, B., Cerrillo, I., Herrero-Martín, G., Dámaso Hornero-Méndez, Gil-Izquierdo, A., Câmara, J.S., Ferreres, F., Berná, G., Ricardo, F. and María-Soledad Fernández-Pachón (2013). Fermented Orange Juice: Source of Higher Carotenoid and Flavanone Contents. [online] 61(37), pp.8773–8782. doi:https://doi.org/10.1021/jf401240p.
  5. Escudero-López, B., Cerrillo, I., Ortega, Á., Franz Martín and María-Soledad Fernández-Pachón (2022). Effect of Acute Intake of Fermented Orange Juice on Fasting and Postprandial Glucose Metabolism, Plasma Lipids and Antioxidant Status in Healthy Human. [online] 11(9), pp.1256–1256. doi:https://doi.org/10.3390/foods11091256.
  6. Jafari, A., Mahshid Shahavandi, Amini, M., Fatemeh Sheikhhossein, Hossein Shahinfar, Nastaran Payandeh, Kurosh Djafarian, C. Randall Clark and Sakineh Shab-Bidar (2021). The effects of hesperidin supplementation or orange juice consumption on anthropometric measures in adults: A meta-analysis of randomized controlled clinical trials. [online] 43, pp.148–157. doi:https://doi.org/10.1016/j.clnesp.2021.03.036.
  7. Titta, L., Trinei, M., Stendardo, M., Berniakovich, I., Petroni, K., Tonelli, C., Riso, P., Porrini, M., Minucci, S., Pier Giuseppe Pelicci, Rapisarda, P., G. Reforgiato Recupero and Giorgio, M. (2009). Blood orange juice inhibits fat accumulation in mice. [online] 34(3), pp.578–588. doi:https://doi.org/10.1038/ijo.2009.266.
  8. Cardile, V., Carol, A. and Venditti, A. (2015). Clinical evaluation of Moro (Citrus sinensis(L.) Osbeck) orange juice supplementation for the weight management. [online] 29(23), pp.2256–2260. doi:https://doi.org/10.1080/14786419.2014.1000897.
  9. Briskey, D., Giuseppe Antonio Malfa and Rao, A. (2022). Effectiveness of ‘Moro’ Blood Orange Citrus sinensis Osbeck (Rutaceae) Standardized Extract on Weight Loss in Overweight but Otherwise Healthy Men and Women—A Randomized Double-Blind Placebo-Controlled Study. [online] 14(3), pp.427–427. doi:https://doi.org/10.3390/nu14030427.
  10. Finch, L.E., Cummings, J.R. and A. Janet Tomiyama (2019). Cookie or clementine? Psychophysiological stress reactivity and recovery after eating healthy and unhealthy comfort foods. [online] 107, pp.26–36. doi:https://doi.org/10.1016/j.psyneuen.2019.04.022.
  11. Soraiya Ebrahimpour-Koujan, P Saneei, Bagher Larijani and Esmaillzadeh, A. (2020). Consumption of sugar‐sweetened beverages and serum uric acid concentrations: a systematic review and meta‐analysis. [online] 34(2), pp.305–313. doi:https://doi.org/10.1111/jhn.12796.
  12. Lauren M.L. Corso, Wing, R.R., Tate, D.F., Espeland, M.A., Blanchard, B.E. and McCaffery, J.M. (2022). Uric acid as a predictor of weight gain and cardiometabolic health in the Study of Novel Approaches to Weight Gain Prevention (SNAP) study. [online] 46(8), pp.1556–1559. doi:https://doi.org/10.1038/s41366-022-01131-1.
  13. Benton, D. and Young, H.A. (2019). Role of fruit juice in achieving the 5-a-day recommendation for fruit and vegetable intake. [online] 77(11), pp.829–843. doi:https://doi.org/10.1093/nutrit/nuz031.
  14. Ruxton, S. and Myers, M. (2021). Fruit Juices: Are They Helpful or Harmful? An Evidence Review. [online] 13(6), pp.1815–1815. doi:https://doi.org/10.3390/nu13061815.
  15. Habeeb Alhabeeb, Mohammad Hassan Sohouli, Lari, A., Somaye Fatahi, Farzad Shidfar, Alomar, O., Salem, H., Al-Badawi, I.A. and Abu-Zaid, A. (2020). Impact of orange juice consumption on cardiovascular disease risk factors: a systematic review and meta-analysis of randomized-controlled trials. [online] 62(12), pp.3389–3402. doi:https://doi.org/10.1080/10408398.2020.1865263.
  16. Zhang, Z., Zeng, X., Li, M., Zhang, T., Li, H., Yang, H., Huang, Y., Zhu, L.-M., Li, X. and Yang, W. (2022). A Prospective Study of Fruit Juice Consumption and the Risk of Overall and Cardiovascular Disease Mortality. [online] 14(10), pp.2127–2127. doi:https://doi.org/10.3390/nu14102127.
  17. Hägele, F.A., Franziska Büsing, Nas, A., Aschoff, J., Gnädinger, L., Schweiggert, R.M., Carle, R. and Bosy-Westphal, A. (2018). High orange juice consumption with or in-between three meals a day differently affects energy balance in healthy subjects. [online] 8(1). doi:https://doi.org/10.1038/s41387-018-0031-3.
Ellie Busby

Written by:

Ellie Busby, MS, RDN

Medically reviewed by:

Kathy Shattler

Ellie Busby is a Registered Nutritionist (MSc, mBANT) and nutrition writer. She holds a bachelor's in Chemistry and a Masters in Nutrition. Ellie specializes in plant-based nutrition for health and fitness. She is also the Founder of Vojo Health, a personalized nutrition service based on genetic testing.

Medically reviewed by:

Kathy Shattler

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