Fact checkedExpert's opinion

Expert's opinion

The article is a subjective view on this topic written by writers specializing in medical writing.
It may reflect on a personal journey surrounding struggles with an illness or medical condition, involve product comparisons, diet considerations, or other health-related opinions.

Although the view is entirely that of the writer, it is based on academic experiences and scientific research they have conducted; it is fact-checked by a team of degreed medical experts, and validated by sources attached to the article.

The numbers in parenthesis (1,2,3) will take you to clickable links to related scientific papers.

10 Delicious Healthy Snacks For Weight Loss You Should Eat 2024

Ellie Busby

Updated on - Written by
Medically reviewed by Dr G. Michael DiLeo, MD

healthy snacks weight loss
It can be hard to find healthy snacks for weight loss, especially as you’ve already got your main meals to plan. Photo: Shutterstock & Team Design

When you’re trying to lose weight, it’s hard to find healthy snacks for weight loss. All snacks must stop you from losing weight, right?

Wrong! Some snacks can even help you lose weight – you just have to know the right foods and combinations that work for weight loss.

We wanted to make it easy for you. That’s why we’ve found the 10 best healthy snacks for weight loss. Read on to find out what they are and how to add them to your weight loss diet.

10 Healthy Snacks For Weight Loss

  1. Almonds
  2. Dark chocolate
  3. Soy nuts
  4. Avocado and whole grain crackers
  5. Hummus and carrot sticks
  6. Peanut butter on rye bread
  7. Chia pudding with Greek yogurt and berries
  8. Matcha and peanut butter energy bites
  9. Overnight oats with banana and cinnamon
  10. Hard-boiled eggs

10 Healthy Snacks Can Help You Lose Weight

You might be tempted by low-calorie snacks such as breakfast bars and popcorn, but these can make you gain weight in the long run. Instead, try our top whole-food snacks, loaded with nutrients and proven to help you lose weight – and keep it off.

Almonds

All nuts and seeds can be a nutritious snack for weight loss, but one of the best is almonds.

How Many Almonds To Lose Weight?

Studies show[1] that snacking on 1.5 oz almonds every day can balance your blood sugar, improve insulin sensitivity, and aid weight loss – and can especially help you lose belly fat.

But Aren’t Almonds High In Fat?

Well, since almonds are rich in healthy fats and fat is calorie-dense, you’re sort of right. But we have no evidence that almonds in moderation lead to weight gain. 

The trick is to stick to the recommended portion sizes. 1.5 oz of almonds is around a palmful. If you’re eating almond butter, that’s around one tablespoon.

Tip: Add almond flour to your baking to make cakes and cookies into more a balanced snack.

Dark Chocolate

Extra Dark Chocolate
Dark Chocolate is an effective fat-burning snack for your weight-loss journey. Photo: Shutterstock

Chocolate is usually one of the first things people cut out to lose weight. And we do recommend cutting down on milk chocolate.

But we’re not talking about milk chocolate here.

Dark Chocolate Helps You Burn Fat

Dark chocolate contains many antioxidants that keep our heart[2], cells, and metabolism healthy. “Dark” is key here, because it’s the dark, rich color that contains all the antioxidants.

Certain foods help you burn more fat than usual. Studies show that eating 1 oz of dark chocolate every day can increase your metabolism[3] – that means you burn more calories without being any more active than normal. This helps you burn fat[4] and lose weight because you’re burning more calories than you were before.

This doesn’t mean free reign over the chocolate cupboard, of course. Studies suggest that 1 oz of dark chocolate per serving is best for weight loss.

The Darker, The Better

To get the weight loss benefits, you need to eat dark chocolate with at least 70% cacao solids. The higher the percentage the better. So, if you can stand 90-100%, dark chocolate, it might help even more with weight loss.

We don’t recommend snacking at night, but if you’re looking for healthy snacks for weight loss at night, eating dark chocolate in the evening may help regulate sleep[5].

Soy Nuts

Soy nuts are soybeans that have been soaked then roasted or baked, to make a crunchy high-protein satisfying snack.

High-Protein

We know protein is good for weight loss because it fills us up for longer than carbs or fats. 

Studies show[6] that eating more protein, in general, can increase metabolism and feelings of fullness, leading to most people on a higher-protein diet eating fewer calories.

Plant Protein Is The Best

One study[7] compared meat-based and plant-based high-protein diets over four weeks for weight loss. They found that both diets resulted in an average of 4 kg weight loss – but only the high-protein plant-based diet lowered cholesterol levels.

Is Soy Best For Weight Loss?

But soy-rich snacks might be the best type of protein to help you lose weight. 

A study[8] comparing soy-based vs standard low-calorie diets found something surprising. Although both groups lost a similar amount of weight, those eating soy had a lower body fat percentageeven though they were eating the same number of calories

Another clinical trial[9] found that eating a soy-rich protein snack every day for 6 months can reduce appetite, lower calorie intake, and lower body fat in overweight women.

A further systematic review[10] shows that, while eating more soy isn’t linked to general weight loss, it is associated with a smaller waist circumference. And, only in women, consuming more soy isoflavones is associated with a lower body mass index (BMI).

Avocado And Whole Grain Crackers

Eating an avocado a day keeps the weight at bay. Yup, avocados not only help you lose weight[11], but they can also protect you from weight gain[11].

Avocados are high in healthy fats and fiber – nutrients that can fill us up for hours. Pair avocado with whole-grain seeded crackers to make the perfect snack.

Plant-Based Proteins Suppress Appetite

Studies show[12] that, compared to normal wheat crackers, snacking on crackers with extra plant-based protein for 12 weeks can help you lose weight – especially body fat. 

The extra-protein crackers had seeds and grains added to them which are rich in amino acids with appetite-suppressing and fat-burning[13] properties: branched-chain amino acids, and L-arginine.

We recommend making guacamole by mashing avocado with lime juice, garlic, salt, and pepper. You can optionally add red onion and chopped tomatoes.

Hummus And Carrot Sticks

Hummus is a standard go-to snack nowadays, but we don’t mean the shop-bought stuff. Cheap, supermarket hummus tends to be high in vegetable oil and sometimes has added sugar – neither is good for weight loss.

Homemade hummus, on the other hand, is easy to make and a great healthy snack for weight loss. Simply mash a can of drained chickpeas with tahini, lemon juice, olive oil, garlic, and salt for a speedy 2-minute homemade healthy hummus.

Chickpeas are high in protein and healthy fiber, both of which fill us up and keep us satisfied for longer between meals[14]

Tahini – or sesame seed paste – is rich in protein and healthy fats, which also contribute to making you feel full. Dark tahini, made with unhulled sesame, might be best for weight loss because the hull contains extra fiber[15] and antioxidants.

If you’re looking for healthy vegetable snacks for weight loss, look no further. Studies show[16] that whole, raw carrots are more satiating than cooked, mashed carrots because the physical structure of whole carrots fills you up.

Peanut Butter On Rye Bread

You might think a weight loss diet doesn’t include bread. Well, you can certainly ditch the white bread. Multiple studies show that rye bread is by far the best for weight loss.

Rye Is The Best Grain For Weight Loss

Lots of studies show how good whole grains are for weight loss, but one of the best is whole-grain rye. Why? Whole grain rye is the highest in filling fiber[17] of all the whole grains, and studies show that eating rye bread (rather than other bread) at breakfast can reduce hunger[18] and keep you full throughout the afternoon.

One study[19] compared rye vs wheat bread on a low-calorie weight loss diet for 12 weeks and found that rye bread resulted in greater weight and body fat loss than normal bread.

But What If You’re Not On a Low-Calorie Diet? 

Even if you simply replace the cereal-based foods you’re already eating with rye, studies suggest[20] you’ll eat an average of 200 calories less throughout the day and, naturally, lose weight.

Peanut butter can improve your overall nutrient[21] intake by adding healthy fat, vitamin E, B vitamins, and magnesium. Studies show[22] that eating 35 g of peanuts before a meal leads to eating less during the meal and weight loss while improving blood pressure, too.

Tip: make sure your nut butter is 100% natural peanut butter, as some cheaper brands contain added palm oil, sugar, and salt.

Chia Pudding With Greek Yogurt And Berries

Chia pudding with greek yogurt and berries
Chia seeds can suppress appetite and help you lose weight, as well as feed your gut microbiome with fiber and your brain with omega-3. Photo: Shutterstock

Chia seeds are the perfect healthy snack for weight loss because they’re high in healthy fats[23] and soluble fiber. 

As we know, healthy fat from whole foods fills us up more than refined foods or carbs, plus the soluble fiber means they bulk up when soaked in liquid – meaning they take up more space in our stomach. Also, fiber improves your gut microbiome, which helps you absorb more nutrients.

So, it’s no surprise that studies show[24] that chia seeds can suppress appetite and help you lose weight, as well as feed your gut microbiome with fiber and your brain with omega-3.

How to Make Chia Pudding

To make chia pudding, simply soak 1-2 tablespoons of chia seeds in plant-based milk for a few hours, or overnight. Add toppings such as protein-rich Greek yogurt, berries, and seeds. If you have a sweet tooth, you could add a dash of maple syrup, too.

Matcha And Peanut Butter Energy Bites

Energy balls are the most nutrient-dense snack, and they’re so easy to make. Add matcha to the mix, and you’ve got a winning healthy snack to help you lose weight.

Matcha Helps You Burn Fat

Matcha powder is whole green tea leaves, ground into a powder that you can consume whole.

Studies show that green tea aids weight loss by increasing fat burning[25]. This is especially useful before exercising because you’ll burn more fat without doing more.

Matcha and Peanut Butter Energy Bites Recipe

  • One cup oats
  • One cup dates
  • 1 tbsp peanut butter
  • 1 tbsp cocoa powder
  • 1 tsp matcha powder

Blend the oats to form a powder. Mix all the ingredients in a food processor and form them into balls. Dust in extra cocoa powder.

Overnight Oats With Banana And Cinnamon

Oats are a great source of fiber[26] and have been proven to help balance blood sugar and lose weight sustainably[27] – especially around your belly, which is becoming more important due to metabolic syndrome[28].

The best thing about overnight oats is that you don’t have to cook anything; just mix oats with your milk of choice and leave them in the fridge till the next day. 

Always use large or jumbo oats and avoid fine, milled oats. Studies show[29] that larger, less processed whole grains are best for blood sugar balance. So, the larger the oats, the slower you’ll digest them–and the more satisfied you’ll feel.

Weight Loss-Promoting Toppings

We recommend adding toppings such as banana, plain Greek yogurt, protein powder, and cinnamon because each has its weight-loss benefits.

Slightly underripe bananas are high in fiber and resistant starch[30], which feed your gut bacteria and keep your gut healthy. This is important because studies show that a healthy gut microbiome is crucial to sustainable weight loss[31].

Cinnamon is another great topping choice because it can balance blood sugar[32] and improve insulin sensitivity, making those mid-afternoon blood sugar crashes much less likely whilst protecting against weight gain.

Hard Boiled Eggs

Hard-boiled eggs as a snack? Eggs are the most filling snack you can find. 

Studies show[33] that eating two eggs for breakfast keeps you fuller for longer compared to breakfast cereals, bagels, or bread. Those who eat an eggy breakfast tend to eat less at lunchtime. 

But it’s not just about filling up your stomach. Eggs can lower ghrelin levels[34] – our so-called “hunger hormone.” The lower your ghrelin levels, the less hungry you feel.

So, eating an egg or two as a snack is a great way to stave off your hunger and eat less at your next meal. They’re also easy to transport, peel, and eat where ever you are.

Final Thought

It can be hard to find healthy snacks for weight loss, especially as you’ve already got your main meals to plan.

Luckily, certain foods can help you lose weight – and they make great snacks too. Just remember to combine these healthy snacks with healthy, wholesome meals, and an active lifestyle for healthy, sustainable weight loss.


+ 34 sources

Health Canal avoids using tertiary references. We have strict sourcing guidelines and rely on peer-reviewed studies, academic researches from medical associations and institutions. To ensure the accuracy of articles in Health Canal, you can read more about the editorial process here

  1. Berryman, C.E., West, S.G., Fleming, J.A., Bordi, P.L. and Kris‐Etherton, P.M. (2015). Effects of Daily Almond Consumption on Cardiometabolic Risk and Abdominal Adiposity in Healthy Adults With Elevated LDL‐Cholesterol: A Randomized Controlled Trial. Journal of the American Heart Association, [online] 4(1). doi:10.1161/jaha.114.000993.
  2. Lee, Y., Berryman, C.E., West, S.G., Chen, C. ‐Y. O., Blumberg, J.B., Lapsley, K.G., Preston, A.G., Fleming, J.A. and Kris‐Etherton, P.M. (2017). Effects of Dark Chocolate and Almonds on Cardiovascular Risk Factors in Overweight and Obese Individuals: A Randomized Controlled‐Feeding Trial. Journal of the American Heart Association, [online] 6(12). doi:10.1161/jaha.116.005162.
  3. Presler KM;Webster MJ (2021). Dark Chocolate Supplementation Elevates Resting Energy Expenditure in Exercise Trained Females. International journal of exercise science, [online] 14(2). Available at: https://pubmed.ncbi.nlm.nih.gov/34055151/.
  4. Kord-Varkaneh, H., Ghaedi, E., Nazary-Vanani, A., Mohammadi, H. and Shab-Bidar, S. (2018). Does cocoa/dark chocolate supplementation have favorable effect on body weight, body mass index and waist circumference? A systematic review, meta-analysis and dose-response of randomized clinical trials. Critical Reviews in Food Science and Nutrition, [online] 59(15), pp.2349–2362. doi:10.1080/10408398.2018.1451820.
  5. Hernández‐González, T., González‐Barrio, R., Escobar, C., Madrid, J.A., Periago, M.J., Collado, M.C., Scheer, F.A.J.L. and Garaulet, M. (2021). Timing of chocolate intake affects hunger, substrate oxidation, and microbiota: A randomized controlled trial. The FASEB Journal, [online] 35(7). doi:10.1096/fj.202002770rr.
  6. Halton, T.L. and Hu, F.B. (2004). The Effects of High Protein Diets on Thermogenesis, Satiety and Weight Loss: A Critical Review. Journal of the American College of Nutrition, [online] 23(5), pp.373–385. doi:10.1080/07315724.2004.10719381.
  7. Jenkins, D.J.A., Wong, J.M.W., Kendall, C.W.C., Esfahani, A., Ng, V.W.Y., Leong, T.C.K., Faulkner, D.A., Vidgen, E., Greaves, K.A., Paul, G. and Singer, W. (2009). The Effect of a Plant-Based Low-Carbohydrate (‘Eco-Atkins’) Diet on Body Weight and Blood Lipid Concentrations in Hyperlipidemic Subjects. Archives of Internal Medicine, [online] 169(11), p.1046. doi:10.1001/archinternmed.2009.115.
  8. Liao, F.-H., Shieh, M.-J., Yang, S.-C., Lin, S.-H. and Chien, Y.-W. (2007). Effectiveness of a soy-based compared with a traditional low-calorie diet on weight loss and lipid levels in overweight adults. Nutrition, [online] 23(7-8), pp.551–556. doi:10.1016/j.nut.2007.05.003.
  9. Haghighat, N., Ashtary-Larky, D., Bagheri, R., Wong, A., Cheraghloo, N., Moradpour, G., Nordvall, M., Asbaghi, O., Moeinvaziri, N., Amini, M., Sohrabi, Z. and Dutheil, F. (2021). Effects of 6 Months of Soy-Enriched High Protein Compared to Eucaloric Low Protein Snack Replacement on Appetite, Dietary Intake, and Body Composition in Normal-Weight Obese Women: A Randomized Controlled Trial. Nutrients, [online] 13(7), p.2266. doi:10.3390/nu13072266.
  10. Akhlaghi, M., Zare, M. and Nouripour, F. (2017). Effect of Soy and Soy Isoflavones on Obesity-Related Anthropometric Measures: A Systematic Review and Meta-analysis of Randomized Controlled Clinical Trials. Advances in Nutrition: An International Review Journal, [online] 8(5), pp.705–717. doi:10.3945/an.117.015370.
  11. Heskey, C., Oda, K. and Sabaté, J. (2019). Avocado Intake, and Longitudinal Weight and Body Mass Index Changes in an Adult Cohort. Nutrients, [online] 11(3), p.691. doi:10.3390/nu11030691.
  12. Binou, P., Yanni, A.E., Kartsioti, K., Barmpagianni, A., Konstantopoulos, P., Karathanos, V.T. and Kokkinos, A. (2022). Wheat Biscuits Enriched with Plant-Based Protein Contribute to Weight Loss and Beneficial Metabolic Effects in Subjects with Overweight/Obesity. Nutrients, [online] 14(12), p.2516. doi:10.3390/nu14122516.
  13. Mousavi, S.M., Milajerdi, A., Fatahi, S., Rahmani, J., Zarezadeh, M., Ghaedi, E. and Varkaneh, H.K. (2021). The effect of L-arginine supplementation on obesity-related indices: A systematic review and meta-analysis of randomized clinical trials. International Journal for Vitamin and Nutrition Research, [online] 91(1-2), pp.164–174. doi:10.1024/0300-9831/a000523.
  14. Zafar, T.A. and Kabir, Y. (2016). Chickpeas suppress postprandial blood glucose concentration, and appetite and reduce energy intake at the next meal. Journal of Food Science and Technology, [online] 54(4), pp.987–994. doi:10.1007/s13197-016-2422-6.
  15. Zhang, R.-Y., Gao, J.-H., Shi, Y.-L., Lan, Y.-F., Liu, H.-M., Zhu, W.-X. and Wang, X.-D. (2022). Characterization of Structure and Antioxidant Activity of Polysaccharides From Sesame Seed Hull. Frontiers in Nutrition, [online] 9. doi:10.3389/fnut.2022.928972.
  16. Moorhead, S.A., Welch, R.W., Barbara, M., Livingstone, E., McCourt, M., Burns, A.A. and Dunne, A. (2006). The effects of the fibre content and physical structure of carrots on satiety and subsequent intakes when eaten as part of a mixed meal. British Journal of Nutrition, [online] 96(03), pp.587–595. doi:10.1079/bjn20061790.
  17. Jonsson, K., Andersson, R., Bach Knudsen, K.E., Hallmans, G., Hanhineva, K., Katina, K., Kolehmainen, M., Kyrø, C., Langton, M., Nordlund, E., Lærke, H.N., Olsen, A., Poutanen, K., Tjønneland, A. and Landberg, R. (2018). Rye and health – Where do we stand and where do we go? Trends in Food Science & Technology, [online] 79, pp.78–87. doi:10.1016/j.tifs.2018.06.018.
  18. Forsberg, T., Åman, P. and Landberg, R. (2014). Effects of whole grain rye crisp bread for breakfast on appetite and energy intake in a subsequent meal: two randomised controlled trails with different amounts of test foods and breakfast energy content. Nutrition Journal, [online] 13(1). doi:10.1186/1475-2891-13-26.
  19. Iversen, K.N., Carlsson, F., Andersson, A., Michaëlsson, K., Langton, M., Risérus, U., Hellström, P.M. and Landberg, R. (2021). A hypocaloric diet rich in high fiber rye foods causes greater reduction in body weight and body fat than a diet rich in refined wheat: A parallel randomized controlled trial in adults with overweight and obesity (the RyeWeight study). Clinical Nutrition ESPEN, [online] 45, pp.155–169. doi:10.1016/j.clnesp.2021.07.007.
  20. Suhr, J., Vuholm, S., Iversen, K.N., Landberg, R. and Kristensen, M. (2017). Wholegrain rye, but not wholegrain wheat, lowers body weight and fat mass compared with refined wheat: a 6-week randomized study. European Journal of Clinical Nutrition, [online] 71(8), pp.959–967. doi:10.1038/ejcn.2017.12.
  21. Wien, M., Oda, K. and Sabaté, J. (2014). A randomized controlled trial to evaluate the effect of incorporating peanuts into an American Diabetes Association meal plan on the nutrient profile of the total diet and cardiometabolic parameters of adults with type 2 diabetes. Nutrition Journal, [online] 13(1). doi:10.1186/1475-2891-13-10.
  22. Petersen, K.S., Murphy, J., Whitbread, J., Clifton, P.M. and Keogh, J.B. (2022). The Effect of a Peanut-Enriched Weight Loss Diet Compared to a Low-Fat Weight Loss Diet on Body Weight, Blood Pressure, and Glycemic Control: A Randomized Controlled Trial. Nutrients, [online] 14(14), p.2986. doi:10.3390/nu14142986.
  23. Parker, J., Schellenberger, A., Roe, A., Oketch-Rabah, H. and Calderón, A. (2018). Therapeutic Perspectives on Chia Seed and Its Oil: A Review. Planta Medica, [online] 84(09/10), pp.606–612. doi:10.1055/a-0586-4711.
  24. Vuksan, V., Jenkins, A.L., Brissette, C., Choleva, L., Jovanovski, E., Gibbs, A.L., Bazinet, R.P., Au-Yeung, F., Zurbau, A., Ho, H.V.T., Duvnjak, L., Sievenpiper, J.L., Josse, R.G. and Hanna, A. (2017). Salba-chia (Salvia hispanica L.) in the treatment of overweight and obese patients with type 2 diabetes: A double-blind randomized controlled trial. Nutrition, Metabolism and Cardiovascular Diseases, [online] 27(2), pp.138–146. doi:10.1016/j.numecd.2016.11.124.
  25. Jeukendrup, A.E. and Randell, R. (2011). Fat burners: nutrition supplements that increase fat metabolism. Obesity Reviews, [online] 12(10), pp.841–851. doi:10.1111/j.1467-789x.2011.00908.x.
  26. Rebello, C.J., O’Neil, C.E. and Greenway, F.L. (2016). Dietary fiber and satiety: the effects of oats on satiety. Nutrition Reviews, [online] 74(2), pp.131–147. doi:10.1093/nutrit/nuv063.
  27. Chang, H.-C., Huang, C.-N., Yeh, D.-M., Wang, S.-J., Peng, C.-H. and Wang, C.-J. (2013). Oat Prevents Obesity and Abdominal Fat Distribution, and Improves Liver Function in Humans. Plant Foods for Human Nutrition, [online] 68(1), pp.18–23. doi:10.1007/s11130-013-0336-2.
  28. NHLBI, NIH. (2022). What Is Metabolic Syndrome? [online] Available at: https://www.nhlbi.nih.gov/health/metabolic-syndrome.
  29. Åberg, S., Mann, J., Neumann, S., Ross, A.B. and Reynolds, A.N. (2020). Whole-Grain Processing and Glycemic Control in Type 2 Diabetes: A Randomized Crossover Trial. Diabetes Care, [online] 43(8), pp.1717–1723. doi:10.2337/dc20-0263.
  30. Rosado, C.P., Rosa, V.H.C., Martins, B.C., Soares, A.C., Santos, I.B., Monteiro, E.B., Moura-Nunes, N., da Costa, C.A., Mulder, A. da R.P. and Daleprane, J.B. (2020). Resistant starch from green banana (Musa sp.) attenuates non-alcoholic fat liver accumulation and increases short-chain fatty acids production in high-fat diet-induced obesity in mice. International Journal of Biological Macromolecules, [online] 145, pp.1066–1072. doi:10.1016/j.ijbiomac.2019.09.199.
  31. Maruvada, P., Leone, V., Kaplan, L.M. and Chang, E.B. (2017). The Human Microbiome and Obesity: Moving beyond Associations. Cell Host & Microbe, [online] 22(5), pp.589–599. doi:10.1016/j.chom.2017.10.005.
  32. Keramati, M., Musazadeh, V., Malekahmadi, M., Jamilian, P., Jamilian, P., Ghoreishi, Z., Zarezadeh, M. and Ostadrahimi, A. (2022). Cinnamon, an effective anti‐obesity agent: Evidence from an umbrella meta‐analysis. Journal of Food Biochemistry, [online] 46(8). doi:10.1111/jfbc.14166.
  33. B Keogh, J. and M Clifton, P. (2020). Energy Intake and Satiety Responses of Eggs for Breakfast in Overweight and Obese Adults—A Crossover Study. International Journal of Environmental Research and Public Health, [online] 17(15), p.5583. doi:10.3390/ijerph17155583.
  34. Missimer, A., DiMarco, D., Andersen, C., Murillo, A., Vergara-Jimenez, M. and Fernandez, M. (2017). Consuming Two Eggs per Day, as Compared to an Oatmeal Breakfast, Decreases Plasma Ghrelin while Maintaining the LDL/HDL Ratio. Nutrients, [online] 9(2), p.89. doi:10.3390/nu9020089.
Ellie Busby

Written by:

Ellie Busby, MS, RDN

Medically reviewed by:

Michael DiLeo

Ellie Busby is a Registered Nutritionist (MSc, mBANT) and nutrition writer. She holds a bachelor's in Chemistry and a Masters in Nutrition. Ellie specializes in plant-based nutrition for health and fitness. She is also the Founder of Vojo Health, a personalized nutrition service based on genetic testing.

Medically reviewed by:

Michael DiLeo

Journal of Physical Education and Sport

Trusted Source

Go to source

SciELO - Scientific Electronic Library Online

Trusted Source

Go to source

African Journals Online

Non-profit Platform for African Journals

Trusted Source
Go to source

Journal of The American Board of Family Medicine

American Board of Family Medicine

Trusted Source
Go to source

Informit

RMIT University Library

Trusted Source
Go to source

European Food Safety Authority

Science, Safe food, Sustainability

Trusted Source
Go to source

OrthoInfo

American Academy of Orthopaedic Surgeons

Trusted Source
Go to source

American Academy of Family Physicians

Strengthen family physicians and the communities they care for

Trusted Source
Go to source

Agricultural Research Service

U.S. Department of Agriculture

Trusted Source
Go to source

The American Journal of Medicine

Official Journal of The Alliance for Academic Internal Medicine

Trusted Source
Go to source

National Institute on Alcohol Abuse and Alcoholism

Database From National Institute Of Health

Trusted Source
Go to source

Lippincott Journals

Subsidiaries of Wolters Kluwer Health, Inc.

Trusted Source
Go to source

National Institute on Aging

Database From National Institute Of Health

Trusted Source
Go to source

Translational Research

The Journal of Laboratory and Clinical Medicine

Trusted Source
Go to source

Cell

An All-science Publisher

Trusted Source
Go to source

Journal of Translational Medicine

BioMed Central

Part of Springer Nature
Go to source

Federal Trade Commission

Protecting America's Consumers

Trusted Source
Go to source

National Human Genome Research Institute

Database From National Institute Of Health

Trusted Source
Go to source

Food Production, Processing and Nutrition

BioMed Central

Part of Springer Nature
Go to source

BMC Gastroenterology

BioMed Central

Part of Springer Nature
Go to source

ACS Publications

A Division of The American Chemical Society

Trusted Source
Go to source

Annual Reviews

Independent, Non-profit Academic Publishing Company

Trusted Source
Go to source

PubChem

National Center for Biotechnology Information

National Library of Medicine
Go to source

PLOS Journals

Nonprofit Publisher of Open-access Journals

Trusted Source
Go to source

Thieme E-books & E-Journals

Peer-reviewed & Open Access Journal

Trusted Source
Go to source

European Journal of Agriculture and Food Sciences

Peer-reviewed International Journal Publishes

Trusted Source
Go to source

Royal Society of Chemistry Publishing Home

Chemical Science Journals, Books and Database

Trusted Source
Go to source

Frontiers

Publisher of Peer-reviewed Articles in Open Acess Journals

Trusted Source
Go to source

De Gruyter

German Scholarly Publishing House

Trusted Source
Go to source

Hindawi

Open Access Research Journals & Papers

Trusted Source
Go to source

Oilseeds and Fats, Crops and Lipids

EDP Sciences

Trusted Source
Go to source

Cambridge Core

Cambridge University Press

Trusted Source
Go to source

FoodData Central

U.S. Department Of Agriculture

Trusted Source
Go to source

Journal of the American Heart Association

Peer-reviewed Open Access Scientific Journal

Trusted Source
Go to source

National Center for Complementary and Integrative Health

Database From National Institute Of Health

U.S Department of Health and Human Services
Go to source

The Americans with Disabilities Act

U.S. Department of Justice Civil Rights Division

Trusted Source
Go to source

Journal of the Academy of Nutrition and Dietetics

Organization of Food and Nutrition Professionals

tr
Go to source

Sage Journals

Database From Sage Publications

Trusted Source
Go to source

National Institute of Drug Abuse

Database From National Institute Of Health

U.S Department of Health and Human Services
Go to source

The ClinMed International Library

A Repository and an Open Access Publisher for Medical Research

Trusted Source
Go to source

The Royal Society Publishing

United Kingdom's National Academy of Sciences

Trusted Source
Go to source

APA PsycNet

Database From American Psychological Association

Trusted Source
Go to source

The Pharma Innovation Journal

Peer-reviewed And Refereed Journal

Trusted Source
Go to source

Asian Journal of Pharmaceutical Research and Development

Peer-reviewed Bimonthly Journal

Trusted Source
Go to source

British Pharmacological Society

Journals - Wiley Online Library

Trusted Source
Go to source

American Psychological Association

Scientific and Professional Organization of Psychologists

Trusted Source
Go to source

AAP Publications

Database From American Academy of Pediatrics

Trusted Source
Go to source

Karger Publishers

Academic Publisher of Scientific and Medical Journals and Books

Trusted Source
Go to source

Cambridge University Press & Assessment

Database From Cambridge University

Trusted Source
Go to source

National Institute of Mental Health

Database From National Institute Of Health

U.S. Department of Health and Human Services
Go to source

MDPI

Publisher of Open Access Journals

Trusted Source
Go to source

Bulletin of the National Research Centre

Part of Springer Nature

Trusted Source
Go to source

The New England Journal of Medicine

Massachusetts Medical Society

Trusted Source
Go to source

Economic Research Service

U.S. DEPARTMENT OF AGRICULTURE

Trusted Source
Go to source

MedlinePlus

Database From National Library of Medicine

U.S Department of Health and Human Services
Go to source

National Institute of Health

An agency of the U.S. Department of Health and Human Services

Trusted Source
Go to source

Trusted Source

Database From National Institute Of Health

U.S Department of Health and Human Services
Go to source

The BMJ

Weekly Peer-reviewed Medical Trade Journal

The British Medical Association
Go to source

The British Psychological Society

The British Psychological Society is a charity registered in England

Database From Wiley Online Library
Go to source

National Heart, Lung, and Blood Institute

Database From National Institute Of Health

U.S Department of Health and Human Services
Go to source

PubMed

Database From National Institute Of Health

U.S National Library of Medicine
Go to source

DailyMed

Database From National Institute Of Health

U.S National Library of Medicine
Go to source

Google Scholar

Go to source

Science.gov: USA.gov for Science

Government Science Portal

Go to source

ResearchGate

Social Network Service For Scientists

Find and share research
Go to source

American Heart Association

To be a rentless force for a world of longer, healthier lives

Go to source

BioMed Central

Research in progress

Go to source

JAMA Network

Home of JAMA and the Specialty Journals of the American Medical Association

Go to source

Springer Link

Database From Springer Nature Switzerland AG

Springer - International Publisher Science, Technology, Medicine
Go to source

ODS

Database from Office of Dietary Supplements

National Institutes of Health
Go to source

Federal Trade Commission

Bureaus of Consumer Protection, Competition and Economics
Go to source

Trusted Source

Database From U.S. Department of Health & Human Services

Governmental Authority
Go to source

Oxford Academic Journals

Oxford University Press

Trusted Source
Go to source

Taylor & Francis Online

Peer-reviewed Journals

Academic Publishing Division of Informa PLC
Go to source

WHO

Database from World Health Organization

Go to source

Journal of Neurology

Peer-reviewed Medical Journal

American Academy of Neurology Journal
Go to source

ScienceDirect

Bibliographic Database of Scientific and Medical Publications

Dutch publisher Elsevier
Go to source

Wiley Online Library

American Multinational Publishing Company

Trusted Source
Go to source

Centers for Disease Control and Prevention

U.S. National Public Health Agency

U.S Department of Health and Human Services
Go to source

Trusted Source

Database from U.S. National Library of Medicine

U.S. Federal Government
Go to source

U.S. Food & Drug Administration

Federal Agency

U.S Department of Health and Human Services
Go to source

PubMed Central

Database From National Institute Of Health

U.S National Library of Medicine
Go to source
Feedback

Help us rate this article

Thank you for your feedback

Keep in touch to see our improvement