Is Cucumber Good For Diabetes? Pros & Cons In 2024

Amelia Smith

Updated on - Written by
Medically reviewed by Ellie Busby, MS, RDN

is cucumber good for diabetes
Cucumbers are good for diabetes.

Cucumber is a common vegetable offering various health benefits, but is cucumber good for diabetes? Assessing the suitability of cucumbers within a well-balanced diet for individuals with diabetes is crucial for effective blood sugar control.

Let’s explore the potential benefits of cucumber for those with diabetes and ways to incorporate cucumbers into a diabetes-friendly meal plan.

Is Cucumber Good For Diabetes?

Yes.

  • Cucumbers have a low glycemic index, meaning they have a minimal impact on blood sugar levels. They contain a small amount of carbohydrates, mainly in the form of fiber, which can help regulate blood sugar levels.
  • Cucumbers are rich in water content, which helps with hydration and can aid in maintaining stable blood sugar levels.
  • Cucumbers are also a good source of dietary fiber, which can slow down digestion and the absorption of carbohydrates, leading to better blood sugar control.

Nutritional Value Of Cucumbers

It is important to understand the nutritional composition of cucumbers when considering how they can contribute to a diabetes-friendly healthy diet

Cucumbers are low in calories and carbohydrates, making them a favorable choice for people who have diabetes. With their high water content and nutrient profile, they can be a valuable addition to your list of foods for diabetes.

Key nutrients[1] per 100 grams of cucumber are:

  • Calories: 15 kcal.
  • Total fat: 0.11 g.
  • Sodium: 2 mg.
  • Total carbohydrate: 3.63 g.
  • Protein: 0.65 g.

Cucumbers are rich in various vitamins and minerals, including:

  • Calcium: 16 mg. 
  • Vitamin C: 2.8 mg. 
  • Iron: 0.28 mg. 
  • Magnesium: 13 mg.
  • Potassium: 147 mg.

Cucumbers provide other essential nutrients, including vitamin K, molybdenum, vitamin B5, copper, manganese, phosphorus, and biotin.

Cucumbers also contain silicon,[2] a trace mineral in the strengthening of connective[3] tissues like skin, hair, and nails.

Cucumbers also contain bioactive nutrients which may benefit the skin, such as soothing burns[4] such as sunburn[5] when used topically.

Glycemic Index Of Cucumber

The glycemic index[6] – or GI – is a measure of how quickly and significantly a food affects blood sugar levels or blood glucose. Foods with a high GI tend to cause a rapid increase in blood sugar, while those with a low GI have a more gradual and smaller impact.

Cucumbers have a low GI, with a value of 15.[7] Foods with a GI value less than 55 are considered low[8] GI, indicating that they cause a slower and more stable rise in blood glucose.

How Cucumbers Affect Diabetes

Cucumbers have a low GI, which helps keep glucose levels balanced. Their high fiber content may help regulate blood sugar levels[9] by slowing digestion, leading to a gradual absorption of glucose into the bloodstream.

Dietary fiber also increases post-meal fullness, aiding weight loss.[10] Weight loss is critical for diabetes management.[11]

Cucumbers contain antioxidants like vitamin C, which fight inflammation and protect against diabetes-related risks, such as cardiovascular disease.[12] Vitamin C may also aid blood sugar control.

Finally, cucumbers are high in water and can provide hydration,[13] which is crucial for those managing diabetes.

Benefits Of Cucumber For Diabetes

Cucumbers offer a multitude of benefits that can aid in regulating glucose levels and promoting overall well-being. 

Provides Dietary Fiber

Cucumbers are packed with dietary fiber,[9] which plays a vital role in diabetes management. 

Fiber slows digestion, preventing sudden spikes in blood sugar levels. It also promotes a feeling of fullness, helping individuals with diabetes manage their appetite and portion sizes.

High In Antioxidants

Cucumbers contain antioxidants[14] that can be beneficial for diabetes. These antioxidants inhibit oxidative damage and inflammation, helping to combat the harmful effects of free radicals in the body.

Supports Insulin Activity

Cucumbers, with their low carbohydrate and calorie content, may offer potential benefits for individuals with diabetes[15] by supporting insulin activity. While more research is needed, the high water and fiber content in cucumbers can aid in regulating blood sugar levels and promoting satiety. 

May Improve Weight Management

Cucumbers are low-calorie[4] and high in water, which might help reduce calorie intake and aid weight loss.[16]

The fiber may also help digestion and promote regular bowel movements.[17] As constipation is linked to obesity,[18] this may support healthy weight management goals for people with diabetes. 

May Improve Blood Sugar Balance And Blood Pressure

The fiber, antioxidants, and high water content of cucumbers contribute to lowering blood sugar and blood pressure.[19] However, we still need more evidence for these health effects of eating cucumbers.

Improves Hydration  

Staying hydrated is crucial for everyone, especially those with diabetes.  Consume cucumbers as a refreshing and hydrating snack option. Slicing cucumbers and putting them in water also makes a refreshing flavored beverage! Furthermore, when you eat cucumbers, not only do they improve hydration, but their low glycemic index helps to moderate blood sugar levels.

Side Effects

While cucumbers are generally celebrated for their health benefits, it is important to be aware of potential side effects and considerations when incorporating them into a diabetes management plan.

Allergic Reactions

While rare, cucumbers can trigger allergic reactions[20] in some individuals. Allergies can range from mild symptoms like itchiness and swelling to more severe reactions. If you encounter any unusual symptoms after eating cucumbers, it is wise to seek immediate medical attention.

Medication Interactions

Cucumbers may lower blood sugar levels, which might cause your blood glucose to become too low if combined with diabetes medications. Consult your healthcare provider for personalized advice tailored to your medication regimen.

Cucumber Healthy Dishes For Diabetes

Here are some unique cucumber recipes that are refreshing and suitable for people with diabetes:

CRISP CUCUMBER AND MINT QUINOA SALAD

is cucumber good for diabetes
Crisp and refreshing cucumber and mint salad.

Ingredients

  •   Cooked quinoa.
  •   Thinly sliced cucumber.
  •   Freshly chopped mint leaves.
  •   Zesty lemon dressing.
  •   Extra virgin olive oil.
  •   A hint of salt and pepper.

Instructions

  1. In a mixing bowl, combine the cooked quinoa, thinly sliced cucumber, and freshly chopped mint leaves.
  2. Drizzle the zesty lemon dressing and a drizzle of extra virgin olive oil over the salad.
  3. Toss the ingredients until well combined.
  4. Add salt and pepper to taste.
  5. Allow the salad to chill in the refrigerator.

CREAMY CUCUMBER AND AVOCADO SOUP

is cucumber good for diabetes
Creamy cucumber and avocado soup is a soothing summer bliss.

Ingredients

  • Fresh cucumbers, peeled and roughly chopped.
  • Avocado, ripe and pitted.
  • Greek yogurt.
  • Fresh herbs.
  • Lime juice.
  • A touch of minced garlic.
  • Seasonings to taste.

Instructions

  1. Blend the fresh cucumbers, avocado, and Greek yogurt until smooth and creamy.
  2. Add fresh herbs, lime juice, and a touch of minced garlic.
  3. Adjust the seasonings according to your taste preferences.
  4. Chill the soup in the refrigerator.

The Takeaway

Cucumbers can be a beneficial addition to the diet of people living with diabetes.

Cucumbers may contribute to blood sugar control, weight management, and overall health with their low GI, high fiber content, and hydrating properties. However, more research is needed to confirm cucumber’s blood sugar-lowering effects.

Nevertheless, including cucumbers in meals and snacks can provide a refreshing and nutritious option that supports a balanced diabetes management plan.

Frequently Asked Questions

Is lemon and cucumber water good for diabetes?

Lemon and cucumber water can be beneficial for diabetes as it provides hydration and nutrients.

Is cucumber water good for diabetes?

Cucumber water can provide hydration for people with diabetes. It is low in calories and carbohydrates, making it a suitable option for reducing blood sugar levels.

Does cucumber help bring down blood sugar?

Cucumber has a low GI and contains fiber, which can help regulate blood glucose levels. But this does not guarantee it as a standalone treatment for diabetes, and its impact may vary among individuals.

Are pickles good for diabetes?

Pickles can be included in moderation as part of a diabetes-friendly diet, but choose pickles with low sugar content and monitor overall carbohydrate intake.

Can cucumber smoothies be part of a diabetic diet?

Cucumber smoothies can be a healthy choice for individuals with diabetes if prepared with low-sugar ingredients and balanced with protein and healthy fats to prevent rapid blood sugar fluctuations.

Can diabetics eat cucumber salad?

Yes, people with diabetes can enjoy cucumber salad as it is low in carbohydrates and calories. It can be a refreshing and nutritious addition to a balanced meal plan.

Can cucumber juice help with diabetes?

Sipping on cucumber juice can benefit individuals with diabetes, but moderation is key. Remember to keep an eye on the carbohydrate content and monitor blood glucose levels accordingly.

Can cucumber pave the way to insulin resistance?

Cucumber is low in carbohydrates and has a low GI, so it is unlikely to contribute to insulin resistance. Some research suggests cucumbers might even lower blood sugar levels.


+ 20 sources

Health Canal avoids using tertiary references. We have strict sourcing guidelines and rely on peer-reviewed studies, academic researches from medical associations and institutions. To ensure the accuracy of articles in Health Canal, you can read more about the editorial process here

  1. Usda.gov. (2023). FoodData Central. [online] Available at: https://fdc.nal.usda.gov/fdc-app.html#/food-details/168409/nutrients.
  2. Tripathi, D., Mrigank Mauli Dwivedi, Durgesh Kumar Tripathi and Devendra Kumar Chauhan (2017). Silicon bioavailability in exocarp of Cucumis sativus Linn. [online] doi:https://doi.org/10.1007/s13205-017-0960-x.
  3. Silva, Flávia Alvim Sant’Anna Addor and Campos, M. (2016). Use of silicon for skin and hair care: an approach of chemical forms available and efficacy. [online] 91(3), pp.331–335. doi:https://doi.org/10.1590/abd1806-4841.20163986.
  4. Zakira Naureen, Kristjana Dhuli, Donato, K., Aquilanti, B., Velluti, V., Matera, G., Iaconelli, A. and Bertelli, M. (2022). Foods of the Mediterranean diet: citrus, cucumber and grape. [online] 63(2 Suppl 3), pp.E21–E27. doi:https://doi.org/10.15167/2421-4248/jpmh2022.63.2s3.2743.
  5. Mukherjee, P.K., Nema, N.K., Niladri Pratap Maity and Sarkar, B.K. (2013). Phytochemical and therapeutic potential of cucumber. [online] 84, pp.227–236. doi:https://doi.org/10.1016/j.fitote.2012.10.003.
  6. Ahmed, J., Riaz, M. and Imtiaz, R. (2021). Glycemic index and Glycemic load values. [online] 37(4). doi:https://doi.org/10.12669/pjms.37.4.4555.
  7. Sarvesh Sabarathinam (2023). A glycemic diet improves the understanding of glycemic control in diabetes patients during their follow-up. [online] 9(3). doi:https://doi.org/10.2144/fsoa-2022-0058.
  8. Chinedum Eleazu (2016). The concept of low glycemic index and glycemic load foods as panacea for type 2 diabetes mellitus; prospects, challenges and solutions. [online] 16(2), pp.468–468. doi:https://doi.org/10.4314/ahs.v16i2.15.
  9. Reynolds, A.G., Akerman, A.P. and Mann, J. (2020). Dietary fibre and whole grains in diabetes management: Systematic review and meta-analyses. [online] 17(3), pp.e1003053–e1003053. doi:https://doi.org/10.1371/journal.pmed.1003053.
  10. Miketinas, D., Bray, G.A., Beyl, R.A., Ryan, D.H., Sacks, F.M. and Champagne, C.M. (2019). Fiber Intake Predicts Weight Loss and Dietary Adherence in Adults Consuming Calorie-Restricted Diets: The POUNDS Lost (Preventing Overweight Using Novel Dietary Strategies) Study. [online] 149(10), pp.1742–1748. doi:https://doi.org/10.1093/jn/nxz117.
  11. Hajira Dambha-Miller, Day, A.M., Strelitz, J., Irving, G. and Griffin, S.J. (2019). Behaviour change, weight loss and remission of Type 2 diabetes: a community‐based prospective cohort study. [online] 37(4), pp.681–688. doi:https://doi.org/10.1111/dme.14122.
  12. Mason, S.A., Keske, M.A. and Wadley, G.D. (2021). Effects of Vitamin C Supplementation on Glycemic Control and Cardiovascular Risk Factors in People With Type 2 Diabetes: A GRADE-Assessed Systematic Review and Meta-analysis of Randomized Controlled Trials. [online] 44(2), pp.618–630. doi:https://doi.org/10.2337/dc20-1893.
  13. Kalra, S., Kalra, S., Agrawal, N. and Kapoor, N. (2023). Water and Diabetes: Prevention and Cure. [online] 73(2), pp.426–427. doi:https://doi.org/10.47391/jpma.11-23.
  14. Dal, S. and Sigrist, S. (2016). The Protective Effect of Antioxidants Consumption on Diabetes and Vascular Complications. [online] 4(4), pp.24–24. doi:https://doi.org/10.3390/diseases4030024.
  15. Huerta-Reyes, M., Tavera-Hernández, R., Alvarado-Sansininea, J.J. and Jiménez-Estrada, M. (2022). Selected Species of the Cucurbitaceae Family Used in Mexico for the Treatment of Diabetes Mellitus. [online] 27(11), pp.3440–3440. doi:https://doi.org/10.3390/molecules27113440.
  16. Liska, D., Mah, E., Brisbois, T.D., Barrios, P., Baker, L.B. and Spriet, L.L. (2019). Narrative Review of Hydration and Selected Health Outcomes in the General Population. [online] 11(1), pp.70–70. doi:https://doi.org/10.3390/nu11010070.
  17. Aziz, I., Whitehead, W.E., Palsson, O.S., Törnblom, H. and Magnus Simren (2020). An approach to the diagnosis and management of Rome IV functional disorders of chronic constipation. [online] 14(1), pp.39–46. doi:https://doi.org/10.1080/17474124.2020.1708718.
  18. Erika Aparecida Silveira, Silva, Jessivane Nascimento Ribeiro, Noll, M., Paula, A. and Cesar de Oliveira (2021). Prevalence of constipation in adults with obesity class II and III and associated factors. [online] 21(1). doi:https://doi.org/10.1186/s12876-021-01806-5.
  19. S. Vimala, P. Mangalagowri, Ali, M., Nivetha, Amutha and Banupriya (2018). Effectiveness of Cucumber in reduction of Blood Pressure among hypertensive clients in selected Rural Area. [online] 11(7), pp.2914–2914. doi:https://doi.org/10.5958/0974-360x.2018.00537.1.
  20. Worm, M., Jappe, U., Jörg Kleine-Tebbe, Schäfer, C., Reese, I., Joachim Saloga, Treudler, R., Zuberbier, T., Waßmann, A., Fuchs, T., Dölle, S., Raithel, M., Ballmer-Weber, B., Niggemann, B. and Werfel, T. (2014). Food allergies resulting from immunological cross-reactivity with inhalant allergens. [online] 23(1), pp.1–16. doi:https://doi.org/10.1007/s40629-014-0004-6.
Amelia Smith

Written by:

Amelia Smith, MFA

Medically reviewed by:

Ellie Busby

Amelia Smith is a health and medical writing specialist with a wealth of experience in creating informative and practicable health-related content for the general public. Starting out as a health columnist in her local newspaper many years ago, she has since garnered the much needed experience and expertise across board, to unlock industry secrets to effective and efficient healthy living and daily sustenance.

Medically reviewed by:

Ellie Busby

Journal of Physical Education and Sport

Trusted Source

Go to source

SciELO - Scientific Electronic Library Online

Trusted Source

Go to source

African Journals Online

Non-profit Platform for African Journals

Trusted Source
Go to source

Journal of The American Board of Family Medicine

American Board of Family Medicine

Trusted Source
Go to source

Informit

RMIT University Library

Trusted Source
Go to source

European Food Safety Authority

Science, Safe food, Sustainability

Trusted Source
Go to source

OrthoInfo

American Academy of Orthopaedic Surgeons

Trusted Source
Go to source

American Academy of Family Physicians

Strengthen family physicians and the communities they care for

Trusted Source
Go to source

Agricultural Research Service

U.S. Department of Agriculture

Trusted Source
Go to source

The American Journal of Medicine

Official Journal of The Alliance for Academic Internal Medicine

Trusted Source
Go to source

National Institute on Alcohol Abuse and Alcoholism

Database From National Institute Of Health

Trusted Source
Go to source

Lippincott Journals

Subsidiaries of Wolters Kluwer Health, Inc.

Trusted Source
Go to source

National Institute on Aging

Database From National Institute Of Health

Trusted Source
Go to source

Translational Research

The Journal of Laboratory and Clinical Medicine

Trusted Source
Go to source

Cell

An All-science Publisher

Trusted Source
Go to source

Journal of Translational Medicine

BioMed Central

Part of Springer Nature
Go to source

Federal Trade Commission

Protecting America's Consumers

Trusted Source
Go to source

National Human Genome Research Institute

Database From National Institute Of Health

Trusted Source
Go to source

Food Production, Processing and Nutrition

BioMed Central

Part of Springer Nature
Go to source

BMC Gastroenterology

BioMed Central

Part of Springer Nature
Go to source

ACS Publications

A Division of The American Chemical Society

Trusted Source
Go to source

Annual Reviews

Independent, Non-profit Academic Publishing Company

Trusted Source
Go to source

PubChem

National Center for Biotechnology Information

National Library of Medicine
Go to source

PLOS Journals

Nonprofit Publisher of Open-access Journals

Trusted Source
Go to source

Thieme E-books & E-Journals

Peer-reviewed & Open Access Journal

Trusted Source
Go to source

European Journal of Agriculture and Food Sciences

Peer-reviewed International Journal Publishes

Trusted Source
Go to source

Royal Society of Chemistry Publishing Home

Chemical Science Journals, Books and Database

Trusted Source
Go to source

Frontiers

Publisher of Peer-reviewed Articles in Open Acess Journals

Trusted Source
Go to source

De Gruyter

German Scholarly Publishing House

Trusted Source
Go to source

Hindawi

Open Access Research Journals & Papers

Trusted Source
Go to source

Oilseeds and Fats, Crops and Lipids

EDP Sciences

Trusted Source
Go to source

Cambridge Core

Cambridge University Press

Trusted Source
Go to source

FoodData Central

U.S. Department Of Agriculture

Trusted Source
Go to source

Journal of the American Heart Association

Peer-reviewed Open Access Scientific Journal

Trusted Source
Go to source

National Center for Complementary and Integrative Health

Database From National Institute Of Health

U.S Department of Health and Human Services
Go to source

The Americans with Disabilities Act

U.S. Department of Justice Civil Rights Division

Trusted Source
Go to source

Journal of the Academy of Nutrition and Dietetics

Organization of Food and Nutrition Professionals

tr
Go to source

Sage Journals

Database From Sage Publications

Trusted Source
Go to source

National Institute of Drug Abuse

Database From National Institute Of Health

U.S Department of Health and Human Services
Go to source

The ClinMed International Library

A Repository and an Open Access Publisher for Medical Research

Trusted Source
Go to source

The Royal Society Publishing

United Kingdom's National Academy of Sciences

Trusted Source
Go to source

APA PsycNet

Database From American Psychological Association

Trusted Source
Go to source

The Pharma Innovation Journal

Peer-reviewed And Refereed Journal

Trusted Source
Go to source

Asian Journal of Pharmaceutical Research and Development

Peer-reviewed Bimonthly Journal

Trusted Source
Go to source

British Pharmacological Society

Journals - Wiley Online Library

Trusted Source
Go to source

American Psychological Association

Scientific and Professional Organization of Psychologists

Trusted Source
Go to source

AAP Publications

Database From American Academy of Pediatrics

Trusted Source
Go to source

Karger Publishers

Academic Publisher of Scientific and Medical Journals and Books

Trusted Source
Go to source

Cambridge University Press & Assessment

Database From Cambridge University

Trusted Source
Go to source

National Institute of Mental Health

Database From National Institute Of Health

U.S. Department of Health and Human Services
Go to source

MDPI

Publisher of Open Access Journals

Trusted Source
Go to source

Bulletin of the National Research Centre

Part of Springer Nature

Trusted Source
Go to source

The New England Journal of Medicine

Massachusetts Medical Society

Trusted Source
Go to source

Economic Research Service

U.S. DEPARTMENT OF AGRICULTURE

Trusted Source
Go to source

MedlinePlus

Database From National Library of Medicine

U.S Department of Health and Human Services
Go to source

National Institute of Health

An agency of the U.S. Department of Health and Human Services

Trusted Source
Go to source

Trusted Source

Database From National Institute Of Health

U.S Department of Health and Human Services
Go to source

The BMJ

Weekly Peer-reviewed Medical Trade Journal

The British Medical Association
Go to source

The British Psychological Society

The British Psychological Society is a charity registered in England

Database From Wiley Online Library
Go to source

National Heart, Lung, and Blood Institute

Database From National Institute Of Health

U.S Department of Health and Human Services
Go to source

PubMed

Database From National Institute Of Health

U.S National Library of Medicine
Go to source

DailyMed

Database From National Institute Of Health

U.S National Library of Medicine
Go to source

Google Scholar

Go to source

Science.gov: USA.gov for Science

Government Science Portal

Go to source

ResearchGate

Social Network Service For Scientists

Find and share research
Go to source

American Heart Association

To be a rentless force for a world of longer, healthier lives

Go to source

BioMed Central

Research in progress

Go to source

JAMA Network

Home of JAMA and the Specialty Journals of the American Medical Association

Go to source

Springer Link

Database From Springer Nature Switzerland AG

Springer - International Publisher Science, Technology, Medicine
Go to source

ODS

Database from Office of Dietary Supplements

National Institutes of Health
Go to source

Federal Trade Commission

Bureaus of Consumer Protection, Competition and Economics
Go to source

Trusted Source

Database From U.S. Department of Health & Human Services

Governmental Authority
Go to source

Oxford Academic Journals

Oxford University Press

Trusted Source
Go to source

Taylor & Francis Online

Peer-reviewed Journals

Academic Publishing Division of Informa PLC
Go to source

WHO

Database from World Health Organization

Go to source

Journal of Neurology

Peer-reviewed Medical Journal

American Academy of Neurology Journal
Go to source

ScienceDirect

Bibliographic Database of Scientific and Medical Publications

Dutch publisher Elsevier
Go to source

Wiley Online Library

American Multinational Publishing Company

Trusted Source
Go to source

Centers for Disease Control and Prevention

U.S. National Public Health Agency

U.S Department of Health and Human Services
Go to source

Trusted Source

Database from U.S. National Library of Medicine

U.S. Federal Government
Go to source

U.S. Food & Drug Administration

Federal Agency

U.S Department of Health and Human Services
Go to source

PubMed Central

Database From National Institute Of Health

U.S National Library of Medicine
Go to source
Feedback

Help us rate this article

Thank you for your feedback

Keep in touch to see our improvement