Is Honey Low-FODMAP? Sweeteners & The FODMAP Diet In [AU] 2023

FODMAP is an acronym for fermentable oligosaccharides, disaccharides, monosaccharides, and polyols. For some, these carbs are not absorbed well in the gut and may cause digestive issues. A person with a gastrointestinal condition,^[1] like irritable bowel syndrome,^[1] may benefit from a low-FODMAP diet.

A low-FODMAP diet avoids or limits this group of carbohydrates. FODMAP content varies, and not all items will have the same amounts of these short-chained carbs.^[2] It’s a restrictive diet meant to be done in the short term to determine the tolerance of these carbs.

Honey, a natural sweetener, can be a safe alternative to other sweet components. But is honey FODMAP-friendly? Unfortunately, honey is high in fructose, a simple sugar classified as a FODMAP. But you may not need to eliminate honey completely if you follow a low-FODMAP diet. Let’s read on.

Honey Health Benefits

Honey, a natural product made by honeybees from the nectar of flowers or honeydew^[3] from insects, can offer several benefits to humans. Some benefits^[4] of honey include its antioxidant, anti-fungicidal, antibacterial, and anti-inflammatory properties.

Other benefits include its role in lowering blood pressure, limiting the growth of tumor cells, and supporting liver health.

But not every honey product is the same. Its beneficial components may vary depending on the flower source, location, climate conditions, season of harvesting, and even how the honey is handled and stored.

There are about 300 different types^[5] of honey, mainly differentiated by the type of flower the nectar is extracted from. The different types of honey provide a variety of flavors, colors, and nutrients. These differences can favor people who consume honey for its health benefits.

Recommended Portion Of Honey On Low FODMAP Diet

The typical portion size of honey is one tablespoon unless otherwise directed by your registered dietitian. For such a small amount, the best use can be to drizzle honey as a garnish or to provide a bit more of a sweet flavor.  

Honey Alternatives

If you find that honey is incompatible with your digestion, there are other options to consider. You can replace honey with other sweeteners with a lower FODMAP content. 

You can try low-FODMAP sweet sources like:

• Pure maple syrup.
• Manuka honey.
• Rice malt syrup.
• Clover honey.
• Sugar beet juice.
• Brown sugar.
• Golden syrup.

Pure Maple Syrup

Pure maple syrup^[6] is made by concentrating sap from a maple tree. It’s made up of sucrose, a disaccharide sugar, but is considered a low FODMAP food.

Manuka Honey

Honeybees also make Manuka honey. While it is typically considered a high FODMAP food, many experts indicate it can be considered low FODMAP if used in small quantities. 

Brown Rice Malt

Brown rice malt is a syrup made from brown rice.^[7] Adding a small amount of sprouted barley grains to cooked rice helps break down the sugars. It is low in fructose and glucose but high in maltose, a disaccharide that is considered a low FODMAP item.

Clover Honey

Honeybees make Clover honey with nectar sourced from clover plants.^[8] It contains fructose, but some experts indicate it can be included in a low FODMAP diet if consumed in small doses.

Beet Sugar

Made of beets, beet sugar can also be an alternative to honey. It does, however, contain oligosaccharides. Oligosaccharides, being one of the short-chained carbohydrates to limit on a low FODMAP diet, may be tolerated if consumed in small doses.

Brown Sugar

Although brown sugar is a disaccharide, it contains sucrose^[9] and equal amounts of fructose and glucose, making it a low FODMAP item. 

Golden Syrup

Golden syrup is a thick syrup made by refining^[10] cane or beet sugar. This sugar component is derived from a disaccharide sugar with equal parts of fructose and glucose.

How Can Honey Be Used On A Low FODMAP Diet?

Because honey has a high content of monosaccharides fructose and glucose, this makes it a high FODMAP item. To use honey safely and minimize symptoms of IBS or small intestine bacterial overgrowth, honey can be used in quantities as little as half a teaspoon to a teaspoon. 

The symptoms aren’t limited to just consuming one ingredient with sugar but a combination of various foods high in these sugars. Knowing what other foods contain these short-chained carbs can help develop a meal plan that best suits you.

For example, consider adding honey to low-FODMAP foods instead of other high-FODMAP foods. Instead of drizzling honey over fruit, add it to a small portion of oatmeal or tea cup.  

Check out these lists of some high and low FODMAP foods:

High FODMAP

• Garlic.
• Onion.
• Apples.
• Milk.
• Most legumes.
• Wheat/Rye/Barley based bread.
• High-fructose corn syrup.
• Cashews and pistachios.

Low FODMAP

• Bell pepper.
• Lettuce.
• Orange.
• Pineapple.
• Almond milk, lactose-free milk, soy milk.
• Quinoa.
• Brown rice.
• Pure maple syrup.
• Rice malt syrup.
• Clover honey.
• Brown sugar.

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