Expert's opinion
The article is a subjective view on this topic written by writers specializing in medical writing.
It may reflect on a personal journey surrounding struggles with an illness or medical condition, involve product comparisons, diet considerations, or other health-related opinions.
Although the view is entirely that of the writer, it is based on academic experiences and scientific research they have conducted; it is fact-checked by a team of degreed medical experts, and validated by sources attached to the article.
The numbers in parenthesis (1,2,3) will take you to clickable links to related scientific papers.
Fatty Liver Diet 2023: Foods To Eat & Avoid For A Better Liver

Fatty liver is the medical term for fat accumulation in the liver. Normal cells that become infiltrated by fat can no longer function normally, contributing to organ failure. Several causes of this medical condition include alcohol, dietary habits, low physical activity, or aging. Treatment of this condition may differ, but in each case, dietary habits will impact the health status of the patients.
In this article, you will find the nutritional approaches, superfoods, and diet to help improve your liver health and how to protect your liver with your lifestyle changes.
Can A Fatty Liver Diet Help With This Disease?
According to meta-analysis results, there is an obvious difference between the dietary patterns of fatty liver patients and healthy people. Dietary calorie, carbohydrate, and fat intake were higher in fatty liver patients, although the protein intake wasn’t different.
It shows that excessive calorie, carbohydrate, and fat intake can lead to fat accumulation in the liver. So, if you have such a health condition, you need to control your daily dietary habits. Being overweight or having a sedentary lifestyle may also contribute to this disease. Weight loss can help to reduce liver fat in addition to body fat. Calorie restriction is effective in reducing fatty liver complications and improving blood parameters.
What Is Fatty Liver Diet?
Fatty liver disease is closely related to diet. However, it can also develop due to alcohol or age. However, today’s increase in unhealthy eating habits has increased the incidence of non-alcoholic fatty liver disease (NAFLD), that is, fatty liver associated with nutrition.
The Disease Of The Century: Non-Alcoholic Fatty Liver
Health professionals[1] define NAFLD as the presence of liver fat accumulation ≥5% without any other liver problems such as hepatitis, alcoholic liver, or drug use.
NAFLD[2] is a common disease that causes chronic liver damage worldwide. Looking at overall prevalence, the prevalence of NAFLD is 31.79% in the Middle East, 30.45% in South America, 27.37% in Asia, 24.13% in North America, 23.71% in Europe, and 13.48% in African regions. Twenty-five percent of the world’s population is currently struggling with this health problem.
In the USA[3], there were 83 million NAFLD patients in 2015, which is expected to exceed 100 million by 2030. Approximately $103 billion[4] of annual direct medical costs is thought to be due to NAFLD.
Can Diet Help?
According to meta-analysis results, there is an obvious difference between the dietary patterns of fatty liver patients and healthy people. Dietary calorie, carbohydrate, and fat intake were higher in fatty liver patients, although the protein intake wasn’t different.
It shows that excessive calorie, carbohydrate, and fat intake can lead to fat accumulation in the liver. So, if you have such a health condition, you need to control your daily dietary habits. Being overweight or having a sedentary lifestyle may also contribute to this disease. Weight loss can help to reduce liver fat in addition to body fat. Calorie restriction[5] is effective in reducing fatty liver complications and improving blood parameters.
Healthy Food For Fatty Liver
General dietary patterns of a fatty liver-prevention diet (the “fatty liver diet”) are similar to the Mediterranean Diet because it was shown that the Mediterranean diet[6] reduced the fatty liver disease risk by 23%. Therefore, a diet menu for the fatty liver may include unsaturated fatty acids, antioxidant and anti-inflammatory fruits, veggies, healthy fiber, and complex carbohydrate sources like what you would see on a Mediterranean table.
Unsaturated Fatty Acid Sources
The Mediterranean diet is the gold standard diet in preventive medicine, as it consists of a synergy of many foods with antioxidant and anti-inflammatory properties. Unsaturated fatty acids are the major nutrient of this diet strategy.
Featured Partner

Burn Fat
Suppress Appetite
Boost Metabolism
Five Powerful Fat Burners in One Simple, Daily Formula
Burn fat, suppress appetite, boost metabolism, and control your mood with PhenQ!
It simplifies healthy weight loss and saves you time and money by eliminating the need for multiple products.
Olive oil[7], which we love to consume in our meals, is a good source of unsaturated fatty acids. It is associated with many benefits to human health, especially concerning the cardiovascular system, obesity, diabetes, and other metabolic disorders. All these metabolic benefits include mitigating NAFLD. This is why fatty liver diet recipes should include olive oil. Keep in mind that unless it’s “extra virgin” olive oil, other olive oils which are more processed may not share these benefits.
Furthermore, fish consumption and omega-3 fatty acid supplementation reduced the risk of liver cancer development[8] by 35% and 51%.
As an important lectin-free superfood, walnut consumption[9] is also beneficial for many different metabolic diseases, from diabetes to fatty liver.
Complex Carbs
A plant-based diet[10], including whole grains, legumes, fruits, and veggies, is effective for many metabolic problems due to its antioxidant, vitamin, mineral, and fiber content. Specifically, the fiber contents of these foods are important to regulate blood lipids and cholesterol metabolism because dietary fibers[11] function to excrete bile and cholesterol in the stool. This mechanism is closely related to liver health in fatty liver disease.
Also, red-orange fruits and vegetables such as tomatoes, carrots, berries, and citrus fruits (orange, lime, grapefruit) have important lycopene and carotenoid content[12] to protect the liver and benefit the eyes.
Prebiotics & Probiotics
Probiotics[13] are microorganisms that are beneficial to health. There are probiotics in every part of the body, but they are mainly located in the intestine. They are specifically called “gut microbiota.” Prebiotics are food compounds that provide nutrition and support healthy reproduction in these beneficial bacteria.
Studies revealed that prebiotics and probiotics[14] supplement fatty liver, obesity, and diabetes treatments. For this reason, probiotic food such as yogurt and other fermented dairy products can improve liver health.
Green Tea And Coffee
Green tea has a special chemical called cathepsin. This molecule is an important anti-inflammatory and anti-oxidant compound and shows beneficial effects against many metabolic diseases such as obesity, diabetes, and metabolic syndrome. Green tea also has been studied in non-alcoholic fatty liver disease. According to meta-analysis[15] data from 15 randomized controlled trials, it improves liver enzymes in people with fatty liver disease.
According to studies on NAFLD patients, coffee consumption[16] has a protective role in liver fibrosis (another type of destructive infiltration of liver cells) and improves metabolic parameters.
Curcumin
The spice curcumin is powerful in many different health conditions. According to 9 different study results[17], curcumin supplementation has favorable effects on metabolic markers. Curcumin decreases blood levels of elevated liver enzymes, total cholesterol, LDL (“bad”) cholesterol, and elevated fasting blood sugar and insulin levels.
Ginger
Ginger is a commonly used spice with a great smell and is known for its beneficial effects on insulin and carbohydrate metabolism of the body. But recently, it has been revealed that ginger also has lipid-lowering effects, which makes it a promising food for liver and cardiovascular diseases. Since diabetes and heart disease are often linked together, ginger offers a two-pronged approach.
According to cumulative analysis in 2022, ginger consumption[18] lowers total lipid, cholesterol, and elevated liver enzyme levels in the blood.
Sumac
Did you ever heard about sumac? It is a commonly used spice in Asia and the Middle East. This randomized controlled study in 2020[19] revealed sumac to be a herbal medicine for NAFLD. After 12 weeks of daily intervention, sumac, and a calorie-restricted diet, showed sharp decreases in liver fibrosis and elevated liver enzymes compared to the basic calorie-restriction diet.
Does The Mechanism Differ In Women?
Even though women have a lower risk of NAFLD, they have a higher risk for progression[20] than men after they are diagnosed with fatty liver. If an appropriate diet for a woman with fatty liver is overlooked, she can face liver inflammation or fibrosis.
Some gender-related health conditions may develop in women. For example, the decrease in estrogen in the body after menopause causes this metabolic protective effect to disappear. This makes women vulnerable to conditions such as weight gain, insulin resistance, or fat metabolism disorders.
Also, polycystic ovary syndrome[21] (PCOS), a common disease in women, is an important condition for women’s health. The tendency to gain weight seen in patients with PCOS also poses a risk for fatty liver. For this reason, it is important for women to recognize these risks by paying attention to their nutrition.
According to the American Society of Nutrition Guideline[22] for NAFLD, a sample diet plan for fatty liver should include these rules:
- Consume plant-based foods: legumes, vegetables, and fruits.
- Decrease meat consumption, especially red meat.
- Increase unsaturated fatty acid consumption, such as olive oil, nuts, and fish.
- Fish consumption should be 2–3 times a week. Prefer oily fish such as salmon, gemfish, tuna, sardines, flathead, mackerel, trout, or herring.
- Add extra virgin olive oil to your salads and vegetables.
- Prefer nuts and seeds as snacks.
- Consume high-fiber foods.
- Vegetables should be included in all your main meals. Make vegetables most of your meals; also choose different colors.
- Consume whole grain alternatives if you consume bread or cereals.
- Eat legumes 2–3 times per week and replace meat with legumes.
- Eat fresh fruit.
Fatty Liver Foods To Avoid
The foods that your diet includes are also just as important as the nutrients that your diet lacks. Researchers state that Western dietary patterns[6] containing high levels of processed food, red meat, high-fat dairy, and refined grains increase the risk for fatty liver disease.
Products you need to avoid, according to the American Society of Nutrition[22]:
- Highly processed foods
- Added sugar
- Fructose-containing market products
- Corn syrup
- Glucose syrup
- Sweetened beverages
- Fast food
- Trans fats
- Excessive saturated fats
- Excessive meat
Additional Ways To Treat Fatty Liver Disease
Regular exercise[23] is the most important protective factor in reducing body fat and organ fatty infiltration. As mentioned before, increased energy expenditure, via its contribution to weight loss, reduces the risk of fatty liver.
In addition, excessive alcohol consumption[24] can directly cause liver disease and liver cancer as it is metabolized in the liver. Therefore, it is necessary to limit alcohol consumption.
Along with all this, you should consult your doctor about appropriate medical interventions.
Conclusion
Featured Partner

A Variety Of Diets
Nutritionally Balanced Meals
Quality Ingredients
Food, Goal Setting, And Nutritional Education. All In One!
Trifecta helps you every step of the way with the food, goal setting, and nutritional education you need to transform your health inside & out.
Fatty liver is one of the diseases that can respond to diet quickly and effectively. Harmful metabolic effects can be avoided by regulating nutrition.
In the fatty liver diet, preferring unsaturated fats instead of saturated or trans fats, fresh products instead of processed products, fish instead of meat, and fiber-rich carbohydrate sources instead of simple carbohydrates can prevent or reverse fatty liver.
+ 24 sources
Health Canal avoids using tertiary references. We have strict sourcing guidelines and rely on peer-reviewed studies, academic researches from medical associations and institutions. To ensure the accuracy of articles in Health Canal, you can read more about the editorial process here
- Chalasani, N., Younossi, Z., Lavine, J.E., Diehl, A.M., Brunt, E.M., Cusi, K., Charlton, M. and Sanyal, A.J. (2012). The diagnosis and management of non-alcoholic fatty liver disease: Practice Guideline by the American Association for the Study of Liver Diseases, American College of Gastroenterology, and the American Gastroenterological Association. Hepatology, [online] 55(6), pp.2005–2023. doi:10.1002/hep.25762.
- Younossi, Z., Tacke, F., Arrese, M., Chander Sharma, B., Mostafa, I., Bugianesi, E., Wai-Sun Wong, V., Yilmaz, Y., George, J., Fan, J. and Vos, M.B. (2019). Global Perspectives on Nonalcoholic Fatty Liver Disease and Nonalcoholic Steatohepatitis. Hepatology, [online] 69(6), pp.2672–2682. doi:10.1002/hep.30251.
- Estes, C., Razavi, H., Loomba, R., Younossi, Z. and Sanyal, A.J. (2017). Modeling the epidemic of nonalcoholic fatty liver disease demonstrates an exponential increase in burden of disease. Hepatology, [online] 67(1), pp.123–133. doi:10.1002/hep.29466.
- Younossi, Z.M., Blissett, D., Blissett, R., Henry, L., Stepanova, M., Younossi, Y., Racila, A., Hunt, S. and Beckerman, R. (2016). The economic and clinical burden of nonalcoholic fatty liver disease in the United States and Europe. Hepatology, [online] 64(5), pp.1577–1586. doi:10.1002/hep.28785.
- Oup.com. (2022). [online] Available at: https://academic.oup.com/nutritionreviews/article-abstract/79/12/1321/6122843?redirectedFrom=fulltext.
- Hassani Zadeh, S., Mansoori, A. and Hosseinzadeh, M. (2020). Relationship between dietary patterns and non‐alcoholic fatty liver disease: A systematic review and meta‐analysis. Journal of Gastroenterology and Hepatology, [online] 36(6), pp.1470–1478. doi:10.1111/jgh.15363.
- Abenavoli, L., Milanović, M., Milić, N., Luzza, F. and Giuffrè, A.M. (2019). Olive oil antioxidants and non-alcoholic fatty liver disease. Expert Review of Gastroenterology & Hepatology, [online] 13(8), pp.739–749. doi:10.1080/17474124.2019.1634544.
- Gao, M., Sun, K., Guo, M., Gao, H., Liu, K., Yang, C., Li, S. and Liu, N. (2014). Fish consumption and n-3 polyunsaturated fatty acids, and risk of hepatocellular carcinoma: systematic review and meta-analysis. Cancer Causes & Control, [online] 26(3), pp.367–376. doi:10.1007/s10552-014-0512-1.
- Gupta, V. (2015). Oily fish, coffee and walnuts: Dietary treatment for nonalcoholic fatty liver disease. World Journal of Gastroenterology, [online] 21(37), p.10621. doi:10.3748/wjg.v21.i37.10621.
- Li, H.-Y., Gan, R.-Y., Shang, A., Mao, Q.-Q., Sun, Q.-C., Wu, D.-T., Geng, F., He, X.-Q. and Li, H.-B. (2021). Plant-Based Foods and Their Bioactive Compounds on Fatty Liver Disease: Effects, Mechanisms, and Clinical Application. Oxidative Medicine and Cellular Longevity, [online] 2021, pp.1–23. doi:10.1155/2021/6621644.
- Pezzali, J.G., Shoveller, A.K. and Ellis, J. (2021). Examining the Effects of Diet Composition, Soluble Fiber, and Species on Total Fecal Excretion of Bile Acids: A Meta-Analysis. Frontiers in Veterinary Science, [online] 8. doi:10.3389/fvets.2021.748803.
- Grabowska, M., Wawrzyniak, D., Rolle, K., Chomczyński, P., Oziewicz, S., Jurga, S. and Barciszewski, J. (2019). Let food be your medicine: nutraceutical properties of lycopene. Food & Function, [online] 10(6), pp.3090–3102. doi:10.1039/c9fo00580c.
- LWW. (2022). ICMR-DBT Guidelines for Evaluation of Probiotics in Food : Indian Journal of Medical Research. [online] Available at: https://journals.lww.com/ijmr/Fulltext/2011/34010/ICMR_DBT_Guidelines_for_Evaluation_of_Probiotics.7.aspx.
- Sáez-Lara, M., Robles-Sanchez, C., Ruiz-Ojeda, F., Plaza-Diaz, J. and Gil, A. (2016). Effects of Probiotics and Synbiotics on Obesity, Insulin Resistance Syndrome, Type 2 Diabetes and Non-Alcoholic Fatty Liver Disease: A Review of Human Clinical Trials. International Journal of Molecular Sciences, [online] 17(6), p.928. doi:10.3390/ijms17060928.
- Mahmoodi, M., Hosseini, R., Kazemi, A., Ofori‐Asenso, R., Mazidi, M. and Mazloomi, S.M. (2020). Effects of green tea or green tea catechin on liver enzymes in healthy individuals and people with nonalcoholic fatty liver disease: A systematic review and meta‐analysis of randomized clinical trials. Phytotherapy Research, [online] 34(7), pp.1587–1598. doi:10.1002/ptr.6637.
- Marventano, S., Salomone, F., Godos, J., Pluchinotta, F., Del Rio, D., Mistretta, A. and Grosso, G. (2016). Coffee and tea consumption in relation with non-alcoholic fatty liver and metabolic syndrome: A systematic review and meta-analysis of observational studies. Clinical Nutrition, [online] 35(6), pp.1269–1281. doi:10.1016/j.clnu.2016.03.012.
- Jalali, M., Mahmoodi, M., Mosallanezhad, Z., Jalali, R., Imanieh, M.H. and Moosavian, S.P. (2020). The effects of curcumin supplementation on liver function, metabolic profile and body composition in patients with non-alcoholic fatty liver disease: A systematic review and meta-analysis of randomized controlled trials. Complementary Therapies in Medicine, [online] 48, p.102283. doi:10.1016/j.ctim.2019.102283.
- Samadi, M., Moradinazar, M., Khosravy, T., Soleimani, D., Jahangiri, P. and Kamari, N. (2022). A systematic review and meta‐analysis of preclinical and clinical studies on the efficacy of ginger for the treatment of fatty liver disease. Phytotherapy Research, [online] 36(3), pp.1182–1193. doi:10.1002/ptr.7390.
- Kazemi, S., Shidfar, F., Ehsani, S., Adibi, P., Janani, L. and Eslami, O. (2020). The effects of sumac (Rhus coriaria L.) powder supplementation in patients with non-alcoholic fatty liver disease: A randomized controlled trial. Complementary Therapies in Clinical Practice, [online] 41, p.101259. doi:10.1016/j.ctcp.2020.101259.
- Balakrishnan, M., Patel, P., Dunn-Valadez, S., Dao, C., Khan, V., Ali, H., El-Serag, L., Hernaez, R., Sisson, A., Thrift, A.P., Liu, Y., El-Serag, H.B. and Kanwal, F. (2021). Women Have a Lower Risk of Nonalcoholic Fatty Liver Disease but a Higher Risk of Progression vs Men: A Systematic Review and Meta-analysis. Clinical Gastroenterology and Hepatology, [online] 19(1), pp.61-71.e15. doi:10.1016/j.cgh.2020.04.067.
- Rocha, A.L.L., Faria, L.C., Guimarães, T.C.M., Moreira, G.V., Cândido, A.L., Couto, C.A. and Reis, F.M. (2017). Non-alcoholic fatty liver disease in women with polycystic ovary syndrome: systematic review and meta-analysis. Journal of Endocrinological Investigation, [online] 40(12), pp.1279–1288. doi:10.1007/s40618-017-0708-9.
- George, E.S., Forsyth, A., Itsiopoulos, C., Nicoll, A.J., Ryan, M., Sood, S., Roberts, S. and Tierney, A.C. (2018). Practical Dietary Recommendations for the Prevention and Management of Nonalcoholic Fatty Liver Disease in Adults. Advances in Nutrition, [online] 9(1), pp.30–40. doi:10.1093/advances/nmx007.
- Gao, Y., Zhang, W., Zeng, L.-Q., Bai, H., Li, J., Zhou, J., Zhou, G.-Y., Fang, C.-W., Wang, F. and Qin, X.-J. (2020). Exercise and dietary intervention ameliorate high-fat diet-induced NAFLD and liver aging by inducing lipophagy. Redox Biology, [online] 36, p.101635. doi:10.1016/j.redox.2020.101635.
- Singh, S., Osna, N.A. and Kharbanda, K.K. (2017). Treatment options for alcoholic and non-alcoholic fatty liver disease: A review. World Journal of Gastroenterology, [online] 23(36), pp.6549–6570. doi:10.3748/wjg.v23.i36.6549.