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Pesco Mediterranean Diet 2024: What Is It? Can It Help Your Heart?
The Pesco Mediterranean diet is a hybrid of the Mediterranean diet and the pescatarian diet. It is similar to the green Mediterranean diet that includes fish and seafood as the primary source of animal protein. The diet is gaining popularity due to its numerous health benefits, including weight loss, reduced risk of chronic diseases, improved cardiovascular health, and improved overall health. In this article, we will provide an ultimate guide to the Pesco Mediterranean, including what it is, its benefits for weight loss, its pros and cons compared to the traditional Mediterranean diet, its top three benefits, a food list, and whether it is a healthy diet plan.
What Is A Pesco Mediterranean Diet?
The Pesco Mediterranean emphasizes whole foods, including fruits, vegetables, whole grains, legumes, nuts, and seeds also found in the regular Mediterranean diet. It also includes fish and seafood as the primary source of animal protein. The diet is rich in healthy fats, such as extra virgin olive oil, and low in saturated fats and trans fats often found in the typical American diet. It also limits red meat, processed foods, and added sugars.
Pesco-Mediterranean Diet With Intermittent Fasting
The Pesco-Mediterranean diet with intermittent fasting has been shown to be effective for weight loss. A study comparing the nutritional quality of different diets found that the Pesco Mediterranean diet had the highest nutritional quality[1] and was associated with lower body mass index (BMI) and waist circumference. The variety of foods allowed and limits of processed meats help prevent weight gain for long-term success. The diet is rich in fiber and plant-based foods, which helps to keep you full and satisfied, reducing the likelihood of overeating, and reducing time-restricted eating the likelihood of overeating.
More diverse food groups also help prevent the possibility of nutritional deficiencies. It is also low in calories without strict caloric restriction and high in protein, which helps to boost metabolism and burn fat. It’s difficult these days to find a diet that encourages a healthy eating pattern while reducing saturated fats and chemical additives. This diet is a plant-rich diet that creates a nice balance that can also promote cardiovascular health. The Pesco Mediterranean has been shown to be highly effective for long-term weight loss as compared to other diets.
Pesco-Mediterranean Diet Vs. The Mediterranean Diet
The Pesco Mediterranean diet shares many similarities with the traditional Mediterranean diet, which has been linked to numerous health benefits, including reduced mortality risk and lower incidence of cardiovascular disease[2]. However, the Pesco Mediterranean focuses on eating fish and seafood as the primary source of animal protein, while the Mediterranean diet includes poultry, eggs, dairy products, and small portions of red meat.
The Pesco Mediterranean is lower in saturated and trans fats and higher in healthy fats, such as omega-3 fatty acids, which are commonly found in fatty fish and seafood. However, this healthy diet may not be suitable for vegetarians or vegans who do not consume animal products. If you want more vegan options or if you want to avoid dairy, check out these vegan meal delivery options.
Benefits Of The Pesco-Mediterranean Diet
Reduced Risk Of Chronic Diseases
The Pesco-Mediterranean diet has been linked to a reduced risk of chronic diseases, including cardiovascular disease, type 2 diabetes, and certain types of cancer[3]. The diet is rich in antioxidants, fiber, and healthy fats such as extra virgin olive oil and omega-3 fatty acids, which help to reduce inflammation and oxidative stress[4] in the body.
Improved Brain Health
The Pesco Mediterranean has been shown to improve brain health and reduce the risk of cognitive decline and dementia. The diet focuses on the reduction of saturated fats and an increase of rich omega-3 fatty acids, which are essential for brain function and development[5].
Sustainable And Environmentally Friendly
The Pesco Mediterranean diet is a sustainable and environmentally friendly diet. It emphasizes whole foods and limits processed foods, which reduces the carbon footprint of the diet. It also includes fish and seafood, which are a more sustainable source of animal protein[6] than red meat.
Weight Loss And Heart Health
If you are trying to reduce body weight, the Pesco Mediterranean diet is a good and healthy option. The diet has been shown[7] to be effective for long-term weight loss and has added benefits for heart health. Studies have demonstrated that Mediterranean-style diets, including the Pesco Mediterranean, can improve body mass index and weight, lower diabetes risk, and metabolic syndrome risk factors, decrease cardiovascular morbidity, and coronary heart disease mortality, and decrease all-cause mortality. Adherence to the Mediterranean diet has also been associated with decreased risk of heart disease and increased longevity. The Mediterranean diet may be helpful in enhancing diet quality[8] and helping someone achieve modest weight loss if they are overweight or obese.
Pesco-Mediterranean Diet Food List
- Fruits: Apples, bananas, oranges, berries, grapes, pears, etc.
- Vegetables: Leafy greens, tomatoes, cucumbers, peppers, onions, garlic, cruciferous veggies, etc.
- Whole Grains: Whole wheat bread, whole wheat pasta, brown rice, quinoa, etc.
- Legumes: Chickpeas, black beans, lentils, kidney beans, etc.
- Nuts and Seeds: Walnuts, almonds, flaxseeds, chia seeds, etc.
- Fish and Seafood: Salmon, tuna, shrimp, mussels, shellfish, etc.
- Healthy Fats: Olive oil, extra virgin olive oil, avocado, nuts, seeds, fermented dairy products, etc.
Is It a Healthy Diet Plan?
The Pesco Mediterranean diet meal plan is a healthy plan that has been linked to numerous health benefits. It is rich in whole foods, including fruits, vegetables, whole grains, legumes, nuts, and seeds, which provide essential nutrients and fiber. It also includes fish and seafood, which are a good source of protein and healthy fats, such as omega-3 fatty acids. The diet is low in saturated fat and trans fats, which are linked to an increased risk of chronic diseases. This same diet also minimizes the number of animal food sources- red meat and processed foods someone eats, which is good because these foods are associated with an increased risk of chronic diseases such as high blood pressure, and insulin sensitivity. However, it may not be suitable for vegetarians or vegans who do not consume animal products.
Conclusion
The Pesco Mediterranean diet is a plant-based diet that includes fish and seafood as the primary source of animal protein. It is a healthy and sustainable diet plan that has been linked to numerous health benefits, including weight loss, reduced risk of cardiovascular disease, reduced risk of chronic diseases, and improved overall health. The diet emphasizes whole foods, including fruits, vegetables, whole grains, legumes, nuts, and seeds, and limits red meat (often processed meats high protein) and processed foods. If you are looking for a healthy and sustainable diet plan for the long term, the Pesco Mediterranean diet may be a good option for you.
Frequently Asked Questions
A hybrid of the Mediterranean and pescatarian diets, emphasizing plant-based whole foods and fish/seafood as the primary source of animal protein.
Effective for weight loss, rich in fiber, low in calories, and high in protein to boost metabolism and burn fat.
Shares many similarities but includes fish/seafood as the primary source of animal protein, lower in saturated/trans fats, and higher in healthy fats like omega-3 fatty acids.
Reduced risk of chronic diseases, improved brain health, and sustainable/environmentally friendly.
Fruits, vegetables, whole grains, legumes, nuts, seeds, fish, seafood, and healthy fats like olive oil and avocado.
Yes, it is linked to numerous health benefits, including reduced risk of chronic diseases, and is low in saturated/trans fats and processed foods.
This diet is appropriate for many vegans and vegetarians who choose not to consume animal products.
It emphasizes whole foods, limits processed foods, and includes fish/seafood as a more sustainable source of animal protein than red meat.
+ 8 sources
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- Clarys, P., Deliens, T., Huybrechts, I., Deriemaeker, P., Vanaelst, B., Willem De Keyzer, Hebbelinck, M. and Mullie, P. (2014). Comparison of Nutritional Quality of the Vegan, Vegetarian, Semi-Vegetarian, Pesco-Vegetarian and Omnivorous Diet. [online] 6(3), pp.1318–1332. doi:https://doi.org/10.3390/nu6031318.
- Trichopoulou, A., Miguel Ángel Martínez-González, Tammy Y.N. Tong, Forouhi, N.G., Khandelwal, S., Prabhakaran, D., Dariush Mozaffarian and Michel de Lorgeril (2014). Definitions and potential health benefits of the Mediterranean diet: views from experts around the world. [online] 12(1). doi:https://doi.org/10.1186/1741-7015-12-112.
- Carlo La Vecchia (2004). Mediterranean diet and cancer. [online] 7(7), pp.965–968. doi:https://doi.org/10.1079/phn2004562.
- Cardelo, M.P., Corina, A., Leon-Acuña, A., Quintana-Navarro, G.M., Alcala-Diaz, J.F., Rangel-Zuñiga, O.A., Camargo, A., Conde-Gavilan, C., Carmona-Medialdea, C., Vallejo-Casas, J.A., Carmona-Asenjo, E., Ochoa-Sepulveda, J.J., Agüera, E., Delgado-Lista, J., Katsiki, N., Lopez-Miranda, J., Perez-Jimenez, F., Yubero-Serrano, E.M. and Pedro José Pérez-Martínez (2022). Effect of the Mediterranean diet and probiotic supplementation in the management of mild cognitive impairment: Rationale, methods, and baseline characteristics. [online] 9. doi:https://doi.org/10.3389/fnut.2022.1037842.
- Gehring, J., Touvier, M., Baudry, J., Julia, C., Buscail, C., Srour, B., Serge Hercberg, Sandrine Péneau, Emmanuelle Kesse-Guyot and Allès, B. (2021). Consumption of Ultra-Processed Foods by Pesco-Vegetarians, Vegetarians, and Vegans: Associations with Duration and Age at Diet Initiation. [online] 151(1), pp.120–131. doi:https://doi.org/10.1093/jn/nxaa196.
- Sandro Dernini, Berry, E., Lluis Serra-Majem, Carlo La Vecchia, Capone, R., Medina, F.X., Aranceta-Bartrina, J., Rekia Belahsen, Burlingame, B., Calabrese, G., Corella, D., Donini, L.M., Lairon, D., Agnès Meybeck, Pekcan, A.G., Piscopo, S., Agneta Yngve and Trichopoulou, A. (2016). Med Diet 4.0: the Mediterranean diet with four sustainable benefits. [online] 20(7), pp.1322–1330. doi:https://doi.org/10.1017/s1368980016003177.
- Rueda-Galindo, L., María Fernanda Zerón-Rugerio, Sánchez, A.J., Serrancolí, G. and Izquierdo-Pulido, M. (2022). A Mediterranean-Style Diet Plan Is Associated with Greater Effectiveness and Sustainability in Weight Loss in Patients with Obesity after Endoscopic Bariatric Therapy. [online] 58(2), pp.168–168. doi:https://doi.org/10.3390/medicina58020168.
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