Is Honey Paleo? Benefits & How To Use It On The Paleo Diet [AU] 2023

Teresa Mboci

Updated on - Written by
Medically reviewed by Ellie Busby, MS, RDN

is honey paleo
Raw honey is healthy and natural, but is honey paleo?

Paleo diets[1] – otherwise known as the caveman diet –  are rich in whole foods and avoid processed foods. It is based on what humans likely ate during the Paleolithic era. Some nutrition experts believe that if a caveman didn’t eat something, it was probably because it wasn’t naturally occurring, and thus we shouldn’t either. 

The paleo diet encourages living like our ancestors, who were largely hunters and gatherers, relying solely on natural foods. Paleo principles suggest that our modern diets, like theirs, should primarily consist of full, unprocessed foods, like honey.

This article addresses the question, is honey paleo? We will discuss the many uses of honey, why it fits the paleo lifestyle, and how to include it in your daily routine. In addition, we will explore acceptable paleo sweeteners and summarize key takeaways.

Is Honey Allowed On The Paleo Diet?

Yes. Honey is a paleo-friendly diet due to its natural origins and minimal processing. Raw honey is a great alternative to refined sugar and sweeteners if following a paleo lifestyle. Also, consuming high-quality honey has been associated with multiple health benefits.

Health Benefits Of Honey

Honey is a good substitute for refined sugar since it is widely available and provides a range of vitamins, minerals, enzymes, and antioxidants.[2]

Studies show that honey has a variety of potential health benefits, including:

  • A lowered risk of heart disease and diabetes.
  • Improved intestinal health. 
  • Higher energy levels.
  • Faster wound healing.
  • Nourishes the skin and face. 

Here is a brief discussion of the benefits of honey:

Maintains Heart Health

Unlike heavily processed foods, regularly eating honey – especially raw honey –  is linked to improved cardiovascular health.[3] Eating high-quality honey might reduce risk factors for cardiovascular[4] diseases, such as high cholesterol and blood sugar.

Aids Digestion And Fat Metabolism

Honey have enzymes[5] that help the body metabolize complex carbohydrates, making it easier for the body to absorb the nutrients. 

Honey might also support weight loss. The components in raw honey, such as fructose, may enhance the body’s ability to break down fat[6] by increasing the metabolic rate.

Provides Energy

Honey is largely made up of simple sugars like fructose and glucose,[7] which the body quickly absorbs and utilizes as fuel.

Contains Antibacterial Properties  

Honey has antimicrobial and antibacterial properties.[8] It can kill dangerous yeast and bacteria due to its unique chemical composition.[9] It contains glucose oxidase and hydrogen peroxide and has a low pH level. 

Promotes Fast Wound Healing 

Honey’s anti-inflammatory and antimicrobial properties making it effective for wound healing. 

Following any type of skin injury, bacteria may find their way to the wound site and cause an infection. Honey is useful in the removal of these bacteria[10] and speeds up skin wound healing rate.

And honey isn’t just useful for healing external wounds. Animal studies suggest that eating honey can reduce gut inflammation[11] and improve the healing of stomach ulcers, too.

Nourishes The Face And Skin 

Honey’s hydrating and nourishing[12] characteristics make it an excellent skincare ingredient. It is an effective natural moisturizer for dry skin and is simple to use. Raw honey can also help heal cracked lips during the winter.

Supports Oral Health

Due to its antibacterial properties, honey might also support a healthy oral microbiome and reduce dental plaque.[13] However, more research is needed before honey may be recommended as a therapy against oral diseases.[14]

Finally, honey might be an effective natural therapy for reducing oral mucositis[15] – inflammation of the mouth – during radio- and chemotherapy.

Why Is Honey Paleo?

Scientists think humans were already eating honey during the Stone Age, around 8000 years ago.[16] The Paleolithic period was much earlier than that. Nevertheless, it is possible that people had access to honey and other bee products during Paleolithic times.

Aside from raw honey, other types of honey are not paleo, nor are foods that contain them. Refined sugar is not permitted on a paleo diet, and some types of honey might have other sugars added to them.

How To Add Honey To The Paleo Diet

Raw honey is regarded as a healthy food by many nutrition experts because of its anti-inflammatory and healing properties. Hence, paleo food products containing honey, such as paleo supplements, are popular worldwide. Here are the most interesting paleo recipes and food ideas to easily add honey to your daily diet: 

Honey With Hot Water

If you want to start a paleo diet, you should first make a meal plan. Paleo principles suggest that your first meal should be healthy and light. Warm water with honey provides minerals and antioxidants that promote health.

As A Natural Sweetener

Honey is a healthier alternative to table sugar or other natural sweeteners. Although honey is mostly glucose and fructose, good quality honey also provides minerals like iron, potassium, and calcium. It is undeniably a superior substitute for white sugar, especially in hot drinks such as green tea, black tea, and other flavored teas.

As A Salad Dressing

Salads are great when served with the right dressing! Honey can enhance your salad dressing, both in flavor and nutritional content. 

In a jar, add equal parts honey, balsamic vinegar, and vegetable oils; season with your favorite herbs and a pinch of salt to taste. Close the jar tightly and shake briskly, or mix with a spoon.

As A Baking Ingredient

Although grains are not permitted in the paleo lifestyle, there are several grain-free baking recipes that use alternative flours such as almond or coconut. As a natural sweetener, honey is used in place of white sugar in many of these recipes.

Other Paleo-Friendly Sweeteners

Even though honey is paleo, it’s nice to have options. In addition to honey, you could try these other paleo-friendly sweeteners:

The Monk Fruit

The monk fruit is a natural Southeast Asian plant that is sweeter and healthier than table sugar. It is a low-glycemic alternative to sugar because it has no calories.[17] Those aiming to lose weight may benefit by substituting monk fruit for table sugar and other high-calorie sweeteners.  

Lucuma Powder

Lucuma powder is derived from the lucuma fruit from South America. Because of its sweet taste and potential health benefits, lucuma powder has become a popular alternative to refined sugar and artificial sweeteners. Lucuma is naturally gluten-free and vegan, and you can even obtain certified organic lucuma powder.

Coconut Sugar

Coconut sugar, which is derived from the sap of coconut palm trees, is another popular paleo sweetener. Because of its low glycemic index,[18] it can be used in place of white sugar to make recipes healthier.

Raw Maple Sap

Native Americans have used maple syrup as a sweetener for millennia, as it is made from 100% pure maple tree sap. In its unprocessed state, it’s thick and sticky, with a tinge of sweetness. To make maple syrup, the sap must be boiled down to a very small volume. Use maple syrup or sap to sweeten your paleo recipes.

Jerusalem Artichoke Syrup

Because of its sweet flavor and low glycemic index,[19] soluble Jerusalem artichoke[20] is ideal for people with type 2 diabetes and paleo dieters. Artichoke syrup may help the good bacteria in your gut since it is high in inulin, a prebiotic[21] that provides energy for probiotics.

Dates

Dates[22] are versatile fruits that can sweeten many dishes. They are used to produce natural sweeteners like date syrup.

Conclusion

Honey is paleo and a healthy alternative to other sugars. If following a paleo lifestyle, choose raw, unprocessed honey, as other types of honey might not be paleo. The paleo diet is beneficial because it recommends eating whole foods in their most natural state. 

Because of its rich flavor and health benefits, honey is highly popular worldwide. Include honey in your daily diet to help you maintain overall health. However, remember that honey is mostly sugar, so consume it in moderation like all sweet foods.


+ 22 sources

Health Canal avoids using tertiary references. We have strict sourcing guidelines and rely on peer-reviewed studies, academic researches from medical associations and institutions. To ensure the accuracy of articles in Health Canal, you can read more about the editorial process here

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  3. Ruszymah Bt Hj Idrus, Sainik, V., Nordin, A., Aminuddin Bin Saim and Sulaiman, N. (2020). Cardioprotective Effects of Honey and Its Constituent: An Evidence-Based Review of Laboratory Studies and Clinical Trials. [online] 17(10), pp.3613–3613. doi:https://doi.org/10.3390/ijerph17103613.
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  14. Romário-Silva, D., Severino, Bueno-Silva, B., de, J., Franchin, M., Durrer, R., Ellen and Pedro Luiz Rosalen (2022). Antimicrobial Activity of Honey against Oral Microorganisms: Current Reality, Methodological Challenges and Solutions. [online] 10(12), pp.2325–2325. doi:https://doi.org/10.3390/microorganisms10122325.
  15. Yang, C., Gong, G., Jin, E., Han, X., Zhuo, Y., Yang, S., Song, B., Zhang, Y. and Piao, C. (2019). Topical application of honey in the management of chemo/radiotherapy-induced oral mucositis: A systematic review and network meta-analysis. [online] 89, pp.80–87. doi:https://doi.org/10.1016/j.ijnurstu.2018.08.007.
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  17. The Nutrition Source. (2013). Low-Calorie Sweeteners. [online] Available at: https://www.hsph.harvard.edu/nutritionsource/healthy-drinks/artificial-sweeteners/.
  18. Saraiva, A., Conrado Carrascosa, Ramos, F., Raheem, D., Lopes, M. and Raposo, A. (2023). Coconut Sugar: Chemical Analysis and Nutritional Profile; Health Impacts; Safety and Quality Control; Food Industry Applications. [online] 20(4), pp.3671–3671. doi:https://doi.org/10.3390/ijerph20043671.
  19. Yang, L., He, Q., Corscadden, K. and Udenigwe, C.C. (2015). The prospects of Jerusalem artichoke in functional food ingredients and bioenergy production. [online] 5, pp.77–88. doi:https://doi.org/10.1016/j.btre.2014.12.004.
  20. Chang, W.-C., Jia, H., Aw, W., Saito, K., Hasegawa, S. and Kato, H. (2014). Beneficial effects of soluble dietary Jerusalem artichoke (Helianthus tuberosus) in the prevention of the onset of type 2 diabetes and non-alcoholic fatty liver disease in high-fructose diet-fed rats. [online] 112(5), pp.709–717. doi:https://doi.org/10.1017/s0007114514001421.
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Teresa Mboci

Medically reviewed by:

Ellie Busby

A dedicated pediatric nurse with a passion for nutrition and wellness, Teresa has made it her mission to empower families with the tools and knowledge they need to promote optimal health and well-being in their children. With over 8 years of experience in the healthcare field and a background in nutrition, Teresa brings a unique perspective to the challenges facing families today. In her role as a pediatric nurse, Teresa has seen firsthand the impact that diet and lifestyle can have on a child's health, and in her writing, she shares her expertise and insights with a broader audience. Whether through her books, articles, or speaking engagements, Teresa is committed to helping families navigate the complexities of pediatric health and wellness with confidence and compassion.

Medically reviewed by:

Ellie Busby

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