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Keto Diet Plan 2024 – Shopping List & 7-Day Keto Diet Meals

Chelsea Rae Bourgeois

Updated on - Written by
Medically reviewed by Kathy Shattler, MS, RDN

Keto Diet Meal Plan
The ketogenic diet is an extremely low-carb diet where carbohydrates make up only 5-10% of the day’s total calorie intake. Photo: Nghi Tran

The ketogenic diet has been around for many years, originating in the 1920s as medical nutrition therapy for people with epilepsy. However, diet culture scooped it up in the early 1970s with Robert Atkins, M.D.’s first published diet book, named The Atkins Diet. Decades later, it is now one of the most popular weight-loss strategies worldwide. This low-carbohydrate (carb), moderate-protein, high-fat diet is said to burn fat and aid in weight loss by putting the body into ketosis.

Some research suggests the keto diet can help promote glycemic control and improve cognitive function in people with Alzheimer’s disease. However, it’s important to note that research lacks the diet’s long-term effects on overall health. Therefore, if you are interested in pursuing the keto lifestyle, you can meet a healthcare professional, such as a registered dietitian or nutritionist. This one will help you explore your specific health needs before following a significantly high-fat, low-carb diet.

Keto Diet Meal Plan

If you’re looking to lose weight, chances are you’ve heard about the keto diet. It’s all the buzz in today’s diet culture, with some people even trying it to lose belly fat. The ketogenic diet is an extremely low-carb diet where carbohydrates make up only 5-10% of the day’s total calorie intake[1]. This calculates to approximately 20-50 grams of carbs (15-30 g net carbs) per day, which is extremely low compared to a regular healthy diet.

  • Day 1: Keto Delight Day
  • Day 2: Keto Bliss Day
  • Day 3: Keto Harmony Day
  • Day 4: Keto Feast Day
  • Day 5: Keto Culinary Delights Day
  • Day 6: Keto Blissful Feast
  • Day 7: Keto Gastronomic Journey Day

Seven-Day Keto Diet Plan

Please remember this is a general keto meal plan that provides approximately 50 grams of carbohydrates daily. It should be adjusted accordingly to meet individual nutrition and health needs. Achieving ketosis is highly individualized and not recommended for everyone.

Day 1: Keto Delight (Approx. 1200 Calories)

Keto Delight Day offers a full day of delicious and satisfying Keto meals to kickstart your low-carb journey. Enjoy a flavorful Western omelet for breakfast, followed by a Keto Cobb salad for lunch, and end the day with a delightful dinner of grilled salmon and lemony asparagus.

Breakfast
EggsTwo large eggs
Green bell peppers, dicedOne quarter cup
Red bell peppers, dicedOne quarter cup
Onion, dicedOne quarter cup
Ham chunks, dicedOne quarter cup
Olive oil for cookingOne tablespoon
Lunch
Turkey breast, dicedFour oz
Hard-boiled eggs, slicedTwo
Avocado, dicedOne quarter
Romaine lettuce, choppedTwo cups
Grated Parmesan cheeseOne quarter cup
Keto-friendly Caesar dressingTwo tablespoons
Dinner
Salmon filletSix oz
Asparagus spearsOne cup
Olive oilOne tablespoon
Lemon, juiced and zestedOne half

Day 2: Keto Bliss (Approx. 1230 Calories)

Keto Bliss Day 2 continues your Keto journey with a delightful array of low-carb meals. Start your day with a nutritious bowl of overnight oats made with chia seeds and shredded coconut for breakfast. For lunch, savor a Keto-friendly cauliflower crust pizza, and end your day with a mouthwatering dinner of bell peppers stuffed with seasoned ground beef and cheese.

Breakfast
Chia seedsTwo tablespoons
Unsweetened shredded coconutTwo tablespoons
Unsweetened almond milkOne quarter cup
Full-fat Greek yogurtOne quarter cup
Vanilla extractOne quarter teaspoon
Fresh berries (e.g., raspberries, strawberries)One quarter cup
Stevia or erythritol (optional for sweetness)One quarter teaspoon
Lunch
Cauliflower crust pizza (store-bought or homemade)One half
Sugar-free tomato sauceOne quarter cup
Shredded mozzarella cheeseOne quarter cup
Sliced bell peppersOne quarter cup
Sliced black olivesOne quarter cup
Sliced pepperoni (optional)One quarter cup
Dried oreganoOne quarter teaspoon
Dinner
Bell peppers (color of your choice)Two large
Ground beef (85% lean)Eight oz
Diced onionsOne quarter cup
Diced tomatoesOne quarter cup
Shredded cheddar cheeseOne quarter cup
Garlic powderOne quarter teaspoon
Chili powderOne quarter teaspoon

Day 3: Keto Harmony Day (Approx. 1150 Calories)

Keto Harmony Day 3 offers a harmonious blend of low-carb meals to keep you on track with your Keto diet. Begin your day with a delightful mushroom spinach frittata for breakfast, followed by a satisfying lunch of tuna salad in lettuce wraps. End your day with a mouthwatering dinner of beef tenderloin and grilled bell peppers.

Breakfast
EggsTwo large eggs
Sliced mushroomsOne quarter cup
Fresh spinach leavesOne quarter cup
Diced onionsOne quarter cup
Shredded cheddar cheeseOne quarter cup
Olive oilOne half tablespoon
Lunch
Canned tuna in water, drainedFive oz
MayonnaiseTwo tablespoons
Diced celeryOne tablespoon
Diced red onionOne tablespoon
Diced picklesOne tablespoon
Large lettuce leaves (e.g., iceberg or Romaine)Four leaves
Dinner
Beef tenderloinFour oz
Sliced bell peppers (color of your choice)One cup
Olive oilOne tablespoon

Day 4: Keto Feast Day (Approx. 1130 Calories)

Kickstart your day with sunny side up eggs served over sautéed peppers or greens, providing a hearty and nutritious breakfast. At lunchtime, enjoy the delicious and satisfying chicken taco avocados. Finally, for dinner, indulge in the savory goodness of Philly cheesesteak lettuce wraps.

Breakfast
EggsTwo large eggs
Sliced bell peppers or sautéed greens (spinach or kale)One half cup
Olive oilOne half tablespoon
Lunch
Avocado, halved and pittedOne medium
Cooked and shredded chicken breastFour oz
Diced tomatoesOne quarter cup
Diced red onionOne quarter cup
Shredded cheddar cheeseOne quarter cup
Sour creamOne tablespoon
Chopped fresh cilantroOne tablespoon
Chili powderOne half teaspoon
Dinner
Large lettuce leaves (such as iceberg or butter lettuceFour leaves
Thinly sliced beef sirloin or ribeye steakEight oz
Sliced bell peppers (green or red)One half cup
Sliced onionsOne quarter cup
Provolone cheese, cut into stripsTwo slices
Olive oilOne tablespoon

Day 5: Keto Culinary Delights Day (Approx. 1250 Calories)

Start your morning with a loaded breakfast taco bowl featuring scrambled eggs, tomatoes, avocado, and zesty pico de gallo—a satisfying and protein-packed way to kickstart your day. For lunch, enjoy cheeseburger tomatoes, a unique twist on a classic favorite, providing a burst of flavor in every bite. End your day with tender pork chops and grilled vegetables, delivering a perfect balance of protein and fiber.

Breakfast
Eggs, scrambledTwo large eggs
Diced tomatoesOne half
Avocado, dicedOne half medium
Pico de gallo (salsa)Two tablespoon
Lunch
TomatoesTwo medium sizes
Ground beef (80% lean)Four oz
Shredded cheddar cheeseOne quarter cup
Dinner
2 pork chopsFour oz each
Mixed grilled vegetables (zucchini, bell peppers, asparagus, etc.)Two cups
Olive oil (for grilling)Two tablespoons

Day 6: Keto Blissful Feast (Approx. 1180 Calories)

Kickstart your morning with mushroom, spinach, and goat cheese baked eggs. Relish a Mediterranean grilled chicken salad for lunch, and conclude your day with creamy chicken alfredo served with zucchini noodles.

Breakfast
EggsTwo large eggs
Sliced mushroomsOne quarter cup
Chopped spinachOne quarter cup
Goat cheeseOne oz
Lunch
Grilled chicken breastFour oz
Mixed greens (lettuce, spinach, arugula)Two cups
Cherry tomatoes, halvedOne quarter cup
Cucumber slicesOne quarter cup
Red onion, thinly slicedOne quarter cup
Kalamata olivesOne quarter cup
Feta cheeseTwo tbsp
Extra virgin olive oilOne tbsp
Balsamic vinegarOne tbsp
Dinner
2 Grilled chicken breastFour oz each
Zucchinis, spiralized into noodlesTwo medium
Heavy creamOne quarter cup
Unsalted butterTwo tbsp
Grated Parmesan cheeseTwo tbsp
Garlic, mincedOne clove

Day 7: Keto Gastronomic Journey Day (Approx. 1100 Calories)

Start your morning with keto blueberry muffins, a delightful low-carb dessert. For lunch, savor the freshness of BLT cheese wraps, combining the classic flavors of BLT with cheese for a satisfying meal. To end the day, enjoy salmon served on a bed of lettuce, striking the perfect balance between healthy protein and fats.

Breakfast
EggsFour
Almond flourOne cup
Unsweetened almond milkOne quarter cup
Butter (melted)One quarter cup
Erythritol or Stevia (sweetener)One third cup
Baking powderOne teaspoon
Vanilla extractOne teaspoon
Blueberries (fresh or frozen)One half cup
Lunch
Large Romaine lettuce leavesFour
Slices of cooked baconEight slices
Tomato, slicedOne medium
Cheddar cheeseFour slices
MayonnaiseFour tablespoons
Dinner
Salmon filletSix oz
A generous bed of mixed lettuceTwo cups
Olive oilOne tablespoon
Avocado, slicedOne quarter
Cucumber, slicedOne quarter
Red onion, thinly slicedOne quarter
Lemon juiceOne tablespoon

How Does Keto Diet Work For Weight Loss?

What Is The Keto Diet Meal Plan?
In addition to weight loss, the keto diet can help promote glycemic control and improve cognitive function in people with Alzheimer’s disease. Photo: Shutterstock

Unsure how to differentiate net carbs from total carbs? Net carbs take into account your fiber intake by subtracting the grams of fiber from the grams of total carbohydrate. Keto diets do not consider fiber as part of the carbohydrate energy source since your body doesn’t digest it the same and it doesn’t trigger an insulin response.

However, keto eating is more than just consuming fewer carbs. Your body’s energy source actually changes, but in order to supply that energy, most of your calories have to come from foods high in fat while on the keto diet.

The remarkably decreased intake of net carbs forces the body into the metabolic state of ketosis, which is the process by which your body relies on fat for its energy source instead of glucose.

During ketosis, your body uses ketones as an alternate fuel source. These ketones are molecules produced in the liver from fats when your glucose supply runs low.

Your fat intake should replace the majority of the energy you cut when you decrease your carb intake. In fact, it should account for approximately 60-80% of your daily calorie intake.

Furthermore, protein intake should deliver approximately 10-20% of your daily energy needs. Sufficient protein intake is essential to maintain muscle mass. However, too much protein in a keto diet can also hinder your weight loss as any unused energy is stored as body fat.

Of course, it’s critical to remember that these percentage ranges are very generalized and do not speak to anyone’s individual specific needs to reach ketosis.

Designing A Keto Diet Meal Plan

Designing your ketogenic meal plan can feel very overwhelming if you are just beginning your keto journey. If you have the stamp of approval from your doctor, consider meeting with a registered dietitian nutritionist to adjust your macronutrients and safely meet your individual nutrition needs.

To keep the keto diet simple, focus on reducing your net carb intake and supplementing those cut calories by increasing your fat intake. There are many delicious keto recipes that have been tested and loved over the years, but you can easily put your own spin on those popular keto recipes to make them fit your taste preferences.

Keto Diet Plan Food List

If you intend to start a keto diet, you may feel overwhelmed at the thought of arranging your keto meals and snacks with all the new dietary restrictions. Keto-friendly snacks and meals should revolve around low-carb foods such as:

  • Eggs: hard-boiled eggs
  • Poultry: chicken, turkey 
  • Fatty fish: salmon, mackerel, herring 
  • Meat: beef, pork, organ meats
  • Full-fat dairy: unsweetened yogurts, butter
  • Nuts, seeds, nut butter: almonds, peanuts, macadamia nuts, walnuts
  • Oils rich in healthy fats: canola oil, coconut oil, olive oil
  • Avocados, avocado oil
  • Full-fat cheeses: cream cheese, brie, cheddar, mozzarella
  • Non-starchy vegetables: tomatoes, peppers, greens
  • Sugar-free beverages: water, unsweetened tea, black coffee 

Foods To Limit On A Keto Diet Plan

Foods To Limit On A Keto Diet Plan
You should avoid processed foods and trans fats as much as possible when eating keto. Photo: Shutterstock
  • Sugary foods: ice cream, candy, maple syrup, honey
  • Bread and other baked goods: cookies, cakes, white bread, whole wheat bread
  • Sweetened beverages: sweet tea, regular sodas
  • Starchy vegetables: corn, potatoes, peas
  • Fruit: bananas, grapes, citrus, apples
  • Grains, and grain products: rice, cereals, tortillas
  • Pasta: white pasta, whole wheat pasta
  • Beans and legumes: kidney beans, navy beans, black beans, lentils
  • Some alcohols: beer, sugary mixed drinks
  • Artificial sweeteners may kick you out of ketosis[2] due to their effect on insulin levels if consumed in excess

It is also highly recommended that you avoid processed foods and trans fats as much as possible when eating keto. Also, be aware of the notable amounts of saturated fat that come with eating animal products. High-fat animal products tend to be high in saturated fats, which work against heart health.

Ideas For Keto Snacks Between Meals

  • Hard-boiled eggs
  • Beef jerky
  • Macadamia nuts
  • Guacamole with fresh vegetables
  • Vegetables and cream cheese dip
  • Avocado topped with chicken salad
  • Celery and tuna
  • Bacon-wrapped avocado

Keto-Friendly Beverage Choices

  • Water
  • Unsweetened coffee with heavy cream
  • Unsweetened teas
  • Sparkling water
  • Diet sodas (controversial; effect on insulin may kick you out of ketosis)
  • Keto smoothies

Comprehensive Keto Shopping List

Deciding what to eat on a keto diet or trying to plan your ketogenic meals can be tricky with so much misinformation out there. While it would be impossible to include all the food options that fit within the keto diet restrictions, below are several low-carb examples that can be enjoyed on their own or included in popular keto diet recipes. In addition, many branded ketogenic diets also have products that are made specifically for those following the low-carb lifestyle.

Fruits

Aim to eat fruit with a lower glycemic index, such as:

  • Blueberries
  • Raspberries
  • Blackberries

Low-Carb Vegetables

  • Asparagus
  • Broccoli
  • Brussel sprouts
  • Cauliflower
  • Spinach 
  • Kale

Dairy

  • Heavy cream
  • Butter 
  • Plain Greek yogurt

Meat And Poultry

  • Chicken
  • Turkey 
  • Beef
  • Pork

Fish

  • Salmon
  • Canned tuna
  • Herring
  • Mackerel
  • Sardines

Cheese

  • Brie
  • Cheddar
  • Goat cheese
  • Cream cheese
  • Parmesan

Condiments

  • Pepper
  • Garlic
  • Vinegar
  • Mustard
  • Olives
  • Herbs
  • Spices
  • Salsa

Planning your meals ahead of time, whether you’re following a ketogenic meal plan or not, can be very helpful when choosing foods that fit within your nutritional needs. Plus, it helps keep your budget and food waste in check.

Risks Of Keto Diet Plan For Beginners

While studies[3] have shown a positive correlation between a low-carb diet and blood sugar control for people with type 2 diabetes, it’s important to remember that long-term research is lacking in terms of its impact on other aspects of health.

The keto diet was not designed initially as a way to lose weight. However, what was once a treatment for epileptic seizures has turned into a highly commercial weight loss diet. Unfortunately, just because something is marketable does not always mean it has your best interest in mind.

The percent ranges for macronutrient consumption while following a keto diet plan are very general and do not consider any underlying medical conditions. The ketogenic diet is even contraindicated with certain health conditions such as renal disease.

If a company stands to make money from your weight loss, it is essential to do your research. Look beyond promises for rapid weight loss and consider the long-term effects that the diet can have on your physical and mental health. Low-carb diets that are high in fat present some concerns. Potential risks of the ketogenic diet include:

  • The keto flu: symptoms that not only occur soon after reducing intake of your net carbs. Besides, it also includes headaches, foggy brain, insomnia, fatigue, irritability, and constipation. 
  • Stress on your kidneys: Your blood and urine become more acidic with the increased intake of animal products, and this can lead to the formation of kidney stones[4]
  • Nutrient deficiencies: studies[5] have shown the average keto meal is low in vitamins such as B vitamins, vitamin D, calcium, and phosphorus, among many others.
  • Changes to your gut bacteria: A recent review[6] of a very low-carb diet showed changes to healthy gut bacteria. The reduced net carbs and high-fat content of a typical keto diet affect the way your gut bacteria are fed.
  • Hypoglycemic events: research[7] has found that while reduced intake of net carbs can help regulate your hemoglobin A1c, it can also increase the risk of dangerously low blood sugar readings.
  • Damage to bone health: One study[8] discovered increased markers for bone breakdown in athletes following a keto meal plan. Bone health was only restored when the participants increased their daily intake of net carbs.
  • Muscle cramps: When adapting to the keto diet, you may urinate more due to varying insulin levels and increased sodium excretion. As a result, you may experience dehydration and low electrolyte levels.
  • Reduced muscle mass: The ketogenic diet mimics persistent starvation, which one study[9] correlated to muscle atrophy. 
  • Increased chance for chronic disease and mortality: One long-term study[10] showed higher all-cause mortality in men and women who consumed a low-carb diet high in animal products.
  • Increased mental anguish over your body image: The ketogenic diet leaves very little wiggle room in its restrictions, often evoking feelings of failure if you eat foods outside of the diet. Furthermore, a very low-carb diet is not realistic long-term and can often result in more weight gained than lost after the diet restrictions are lifted.

The diet culture hype behind the ketogenic diet prioritizes losing weight at all costs. Frequently you see supporters of the diet recommending fewer net carbs than your body needs in a day to simply survive. In order to safely implement keto diet restrictions, it is highly recommended to do so under medical supervision.

The Bottom Line

The keto diet has gained recent popularity as a weight-loss method, promising fat loss by sending your body into ketosis. All kinds of keto meal plans, keto-friendly snacks, and other products saturate the diet market. However, if you’re planning to start a keto diet, this abundance of information can feel overwhelming.

The idea behind the high-fat, very low-carb diet is to send the body into ketosis, so your body will burn fat as its primary energy source. Therefore, when designing your keto diet plan, it’s essential to include healthy fats such as canola oil, olive oil, fatty fish, and full-fat dairy products. The keto diet also expects you to limit high-carb foods such as bread, baked goods, pasta, sugary foods, sweetened beverages, high-carbohydrate fruits, and starchy vegetables.

If you are considering a low-carb keto diet to lose weight, it’s essential to consider its effects on all aspects of your long-term health. The ketogenic diet was not designed as a method to manage your weight. As such, research is lacking on its long-term impact when used for losing weight.

“Eating keto” may not necessarily result in the healthy weight loss you’re hoping for, and it also poses potential risks. For these reasons, it’s important to discuss any severe dietary restrictions with your doctor or registered dietitian nutritionist before making changes.

Frequently Asked Questions

What are the main rules of Keto?

When following the ketogenic diet, you will significantly decrease your carb intake and replace that cut energy with high-fat foods. As a result, your carb intake will only account for approximately 5-10% of your day’s total calories, while your fat intake accounts for about 60-80% of your day’s calories.

Is it peanut butter keto?

Yes, peanut butter can be keto-friendly. Peanut butter is moderately low in carbohydrate content. For every two tablespoons of peanut butter[11], you’re getting approximately seven grams of total carbs or five grams of net carbs. Nonetheless, it is still important to monitor your portion sizes and intake when trying to lose weight.

Can you eat rice on keto?

Unfortunately, rice is not considered a keto-friendly food choice. Just a ½ cup serving of brown rice[12] will account for a significant portion, if not all, of your day’s allotted carbohydrate intake while on the ketogenic diet. 


+ 12 sources

Health Canal avoids using tertiary references. We have strict sourcing guidelines and rely on peer-reviewed studies, academic researches from medical associations and institutions. To ensure the accuracy of articles in Health Canal, you can read more about the editorial process here

  1. Watanabe, M., Tuccinardi, D., Ernesti, I., Basciani, S., Mariani, S., Genco, A., Manfrini, S., Lubrano, C., & Gnessi, L. (2020). Scientific evidence underlying contraindications to the ketogenic diet: An update. Obesity reviews : an official journal of the International Association for the Study of Obesity, 21(10), e13053. https://doi.org/10.1111/obr.13053
  2. Mathur, K., Agrawal, R. K., Nagpure, S., & Deshpande, D. (2020). Effect of artificial sweeteners on insulin resistance among type-2 diabetes mellitus patients. Journal of family medicine and primary care, 9(1), 69–71. https://doi.org/10.4103/jfmpc.jfmpc_329_19
  3. Schwingshackl, L., Chaimani, A., Hoffmann, G., Schwedhelm, C., & Boeing, H. (2018). A network meta-analysis on the comparative efficacy of different dietary approaches on glycaemic control in patients with type 2 diabetes mellitus. European journal of epidemiology, 33(2), 157–170. https://doi.org/10.1007/s10654-017-0352-x
  4. Carnauba, R. A., Baptistella, A. B., Paschoal, V., & Hübscher, G. H. (2017). Diet-Induced Low-Grade Metabolic Acidosis and Clinical Outcomes: A Review. Nutrients, 9(6), 538. https://doi.org/10.3390/nu9060538
  5. Zupec-Kania, B. and Zupanc, M.L. (2008), Long-term management of the ketogenic diet: Seizure monitoring, nutrition, and supplementation. Epilepsia, 49: 23-26. https://doi.org/10.1111/j.1528-1167.2008.01827.x
  6. Paoli, A., Mancin, L., Bianco, A., Thomas, E., Mota, J. F., & Piccini, F. (2019). Ketogenic Diet and Microbiota: Friends or Enemies?. Genes, 10(7), 534. https://doi.org/10.3390/genes10070534
  7. Leow, Z., Guelfi, K. J., Davis, E. A., Jones, T. W., & Fournier, P. A. (2018). The glycaemic benefits of a very-low-carbohydrate ketogenic diet in adults with Type 1 diabetes mellitus may be opposed by increased hypoglycaemia risk and dyslipidemia. Diabetic medicine: a journal of the British Diabetic Association, 10.1111/dme.13663. Advance online publication. https://doi.org/10.1111/dme.13663
  8. Heikura, I. et al. (2020). A Short-Term Ketogenic Diet Impairs Markers of Bone Health in Response to Exercise, Frontiers in Endocrinology, 10. doi: 10.3389/fendo.2019.00880.
  9. Nakao, R., Abe, T., Yamamoto, S. and Oishi, K. (2019). Ketogenic diet induces skeletal muscle atrophy via reducing muscle protein synthesis and possibly activating proteolysis in mice. Scientific Reports, [online] 9(1). doi:https://doi.org/10.1038/s41598-019-56166-8.
  10. Fung, T. T., van Dam, R. M., Hankinson, S. E., Stampfer, M., Willett, W. C., & Hu, F. B. (2010). Low-carbohydrate diets and all-cause and cause-specific mortality: two cohort studies. Annals of internal medicine, 153(5), 289–298. https://doi.org/10.7326/0003-4819-153-5-201009070-00003
  11. FoodData Central. (2020). Peanut butter. Available at: https://fdc.nal.usda.gov/fdc-app.html#/food-details/1100559/nutrients
  12. FoodData Central. (2019). Rice, brown, medium-grain, cooked (Includes foods for USDA’s Food Distribution Program). Available at: https://fdc.nal.usda.gov/fdc-app.html#/food-details/168875/nutrients
Chelsea Rae Bourgeois

Medically reviewed by:

Kathy Shattler

Chelsea Rae Bourgeois is a Registered Dietitian Nutritionist with a background in fitness and athletics. She has worked as a dietitian in the clinical setting for the past seven years, helping a wide variety of patients navigate their health through nutrition. She finds joy in sharing her passions through her freelance writing career with the hopes of helping people embrace their health and live their lives to the fullest.

Medically reviewed by:

Kathy Shattler

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MedlinePlus

Database From National Library of Medicine

U.S Department of Health and Human Services
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National Institute of Health

An agency of the U.S. Department of Health and Human Services

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Trusted Source

Database From National Institute Of Health

U.S Department of Health and Human Services
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The BMJ

Weekly Peer-reviewed Medical Trade Journal

The British Medical Association
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The British Psychological Society

The British Psychological Society is a charity registered in England

Database From Wiley Online Library
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National Heart, Lung, and Blood Institute

Database From National Institute Of Health

U.S Department of Health and Human Services
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PubMed

Database From National Institute Of Health

U.S National Library of Medicine
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DailyMed

Database From National Institute Of Health

U.S National Library of Medicine
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Google Scholar

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Science.gov: USA.gov for Science

Government Science Portal

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ResearchGate

Social Network Service For Scientists

Find and share research
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American Heart Association

To be a rentless force for a world of longer, healthier lives

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BioMed Central

Research in progress

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JAMA Network

Home of JAMA and the Specialty Journals of the American Medical Association

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Springer Link

Database From Springer Nature Switzerland AG

Springer - International Publisher Science, Technology, Medicine
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ODS

Database from Office of Dietary Supplements

National Institutes of Health
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Federal Trade Commission

Bureaus of Consumer Protection, Competition and Economics
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Trusted Source

Database From U.S. Department of Health & Human Services

Governmental Authority
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Oxford Academic Journals

Oxford University Press

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Taylor & Francis Online

Peer-reviewed Journals

Academic Publishing Division of Informa PLC
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WHO

Database from World Health Organization

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Journal of Neurology

Peer-reviewed Medical Journal

American Academy of Neurology Journal
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ScienceDirect

Bibliographic Database of Scientific and Medical Publications

Dutch publisher Elsevier
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Wiley Online Library

American Multinational Publishing Company

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Centers for Disease Control and Prevention

U.S. National Public Health Agency

U.S Department of Health and Human Services
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Trusted Source

Database from U.S. National Library of Medicine

U.S. Federal Government
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U.S. Food & Drug Administration

Federal Agency

U.S Department of Health and Human Services
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PubMed Central

Database From National Institute Of Health

U.S National Library of Medicine
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