Gluten-Free Desserts: The Top 7 Ideas For 2024
Updated on
- Written by Diana Zambrano, Health & Wellness Copywriter
Medically reviewed by
Ellie Busby, MS, RDN
There’s no shortage of healthy desserts to satisfy your sweet tooth while living a gluten-free lifestyle. Gluten-free desserts are made with alternative ingredients such as gluten-free flours and mixes that don’t contain gluten.
In this article, you’ll discover seven mouthwatering and easy gluten-free desserts. Plus, we’ll dive into common gluten-free dessert ingredients and the benefits of incorporating them into your diet. You can make these recipes at home or order them from your favorite gluten-free meal delivery service.
So, grab your apron and get ready to embark on the delicious journey of gluten-free baking!
7 Best Gluten-Free Desserts Ideas To Try
- Gluten-free Chocolate Cake.
- Banana Bread with Peanut Butter.
- Chocolate Mousse.
- Panna Cotta.
- Lemon Bars.
- Coconut Macaroons.
- Chocolate Chip Cookies.
What Are Gluten-Free Desserts Made Of?
Gluten[1] is a protein found in wheat, barley, and rye. Oats are naturally gluten-free but may be contaminated[2] if produced in factories also handling gluten-containing grains.
Gluten-free desserts are made using a range of alternative flours and ingredients that don’t contain gluten.
Gluten-Free Flour
Different gluten-free flours have various properties, making them suitable for certain applications.
Grains And Legumes
Rice flour[3] is a common ingredient in commercial gluten-free baked goods and flour mixes. Amaranth and chickpea flours[4] are also used.
Starches
Flours high in starch, such as tapioca flour[4] – made from dried cassava root – and corn flour,[4] are used for texture and binding in gluten-free products.
Green banana flour[5] is another starch-rich gluten-free flour increasing in popularity.
Nut And Seed Flours
Other gluten-free flour ingredients are those made from nuts or seeds. Almond flour is made from finely ground almonds and adds a rich, nutty flavor and a moist texture. Coconut flour provides a sweet, tropical taste and a light and fluffy texture. Pumpkin seed flour[6] can improve the nutritional value of gluten-free products.
Other Gluten-Free Ingredients
Other ingredients found in gluten-free desserts include natural sweeteners, like honey, maple syrup, brown sugar, and agave nectar.
Binders, such as xanthan gum, acacia gum, starches, chia seeds, and flax seeds, are often added to provide texture and structure.[7]
Low-sugar fruits add natural sweetness, moisture, and vibrant flavors to gluten-free desserts. Nuts and seeds, such as almonds, toasted pecans, pumpkin seeds, and walnuts, are often incorporated to add crunch, richness, and nutrients.[8]
Dairy gluten-free desserts might include milk, cream, or yogurt. Dairy-free alternatives can be used instead of traditional dairy products to create creamy textures and add depth of flavor. Examples include coconut milk, almond milk, or cashew cream.
Great Benefits Of Eating Gluten-Free Desserts
1% of the world population[9] needs to eat a gluten-free diet due to celiac disease – an autoimmune disease where an individual’s immune system sees gluten as a threat. This can result in severe intestinal lining damage if gluten is consumed.
Those with diagnosed gluten sensitivity may also need to follow a gluten-free diet. Non-celiac gluten sensitivity[10] is diagnosed by ruling out celiac disease and wheat allergy and then monitoring symptoms during six weeks of a gluten-free diet. Many people self-diagnose gluten sensitivity,[11] but a gluten-free diet does not always help.[12] A gluten-free diet can lead to nutrient deficiencies[13] if not well-planned.
Gluten is not inherently harmful to most people and can be a part of a healthy, balanced diet. Gluten-containing grains provide important nutrients,[14] such as fiber, vitamins, and minerals. A long-term gluten-free diet should be based on a medical diagnosis of celiac disease or gluten sensitivity.
That being said, following a gluten-free diet is essential for individuals with gluten-related conditions. So if you struggle with gluten, here are three key benefits of switching regular desserts for gluten-free treats:
Digestive Health
Consuming gluten can lead to digestive symptoms[10] in those with gluten sensitivities and damage to the intestinal lining in those with celiac disease. If this is your case, opting for gluten-free desserts will allow you to indulge your sweet tooth without compromising your digestive well-being.
Nutrient Variety
Gluten-free desserts often incorporate a wider variety of ingredients, including nutrient-dense alternatives like almond flour and coconut flour. Some of these ingredients can offer additional nutritional benefits, such as higher protein content, increased fiber, and healthy fats. Watch out for ultra-processed unhealthy gluten-free alternatives[15] as they can be low in protein and high in fat and salt.
Energy Levels
Gluten-free desserts made with alternative flours and natural sweeteners can provide sustained energy levels without the spikes and crashes associated with refined sugar consumption.
7 Healthy And Delicious Gluten-Free Dessert Ideas
From rich chocolate cake to luxurious mousse and comforting banana bread, the following desserts are gluten-free without compromising on flavor or texture.
Whether you’re a seasoned gluten-free baker or new to the world of gluten-free dessert recipes, here are seven easy gluten-free dessert ideas.
Gluten-Free Chocolate Cake
Rich, moist, and decadent, gluten-free chocolate cake is a classic dessert that can satisfy any chocolate lover’s cravings. The Gluten-free Chocolate Cake is made with a combination of gluten-free flour and dark chocolate cocoa powder, this indulgent sweet treat can be enjoyed by everyone – not just those with gluten sensitivities.
Banana Bread With Peanut Butter
Gluten-free banana bread is a classic and flavorful option. Moist from the mashed banana, this sweet treat can be made gluten-free with almond or coconut flour. Add extras like natural peanut butter and bittersweet chocolate chips.
Chocolate Mousse
The Gluten-free Chocolate Mousse recipe is surprisingly easy to make. Combine melted dark chocolate with whipped coconut cream or chickpea brine. This airy and decadent delight is gluten-free, dairy-free, and vegan.
Panna Cotta
This smooth, creamy no-bake dessert can easily be adapted to a gluten-free recipe. Using alternative thickeners like agar-agar or gelatin, you can create a luscious panna cotta infused with flavors like vanilla, fresh berries, or coffee.
Lemon Bars
Gluten-free lemon bars are made with just a few ingredients, including almond meal and lemon juice. The gluten-free almond crust provides the perfect base for the citrusy filling.
Coconut Macaroons
Crispy on the outside and chewy on the inside, gluten-free coconut macaroons are a delightful treat for coconut lovers. Customize these sweet treats by dipping them in melted chocolate or adding chopped nuts.
Chocolate Chip Cookies
No dessert list is complete without a classic chocolate chip cookie. Using gluten-free flour blends and dairy-free chocolate chips, you can recreate the chewy, gooey goodness of traditional cookies without the gluten. Use almond flour[16] or chickpea flour to make a higher-protein version. Add vanilla-flavored or neutral gluten-free protein powder for extra nutrition.
Desserts To Avoid On The Gluten-Free Diet
It’s important to be aware of desserts that may contain hidden sources of gluten. Some desserts to avoid when you’re on a gluten-free diet include:
- Traditional cakes and pastries.
- Pies and tarts with gluten-based crusts.
- Bread puddings, french toast, and other bread-based desserts.
- Donuts, churros, and other deep-fried or tempura-based desserts.
- Store-bought desserts with unclear labeling.
The Takeaway
Indulging in delicious desserts doesn’t have to be a challenge when you follow a gluten-free lifestyle. With a wide range of ingredients and creative recipes available, you can enjoy a variety of gluten-free desserts that cater to your sweet cravings. Most can also be made dairy-free and vegan.
While indulging in delicious gluten-free desserts, it’s essential to prioritize your overall health and well-being. Eat a balanced diet with fresh fruit and vegetables, exercise regularly, and consult a healthcare professional if you consider following a gluten-free diet long-term.
Introducing gluten-free fat burners, vitamin B supplements, or gluten-free multivitamins into your routine can help ensure optimal nutrient intake and overall health while living a gluten-free lifestyle.
Frequently Asked Questions
No, most store-bought cake mixes contain wheat flour and are not gluten-free. Look for specifically labeled gluten-free cakes or try homemade gluten-free recipes for a safe alternative.
Traditional graham crackers are not naturally gluten-free as they contain wheat flour. However, gluten-free graham cracker alternatives are available in some stores or online.
There are many delicious gluten-free dessert options for individuals with celiac disease, including gluten-free and flourless cakes, sorbets, ice pops, flans, macarons, and fruit-based desserts. Look for recipes or pre-packaged options labeled as gluten-free.
Most ice creams are gluten-free, but checking the ingredient list for potential gluten-containing additives or cross-contamination is important. Look for ice creams or sorbets with gluten-free labels, or choose plain flavors without mix-ins or toppings that may contain gluten.
+ 16 sources
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Written by:
Diana Zambrano, Health & Wellness Copywriter
Medically reviewed by:
Medically reviewed by:
