Expert's opinion
Expert's opinion
The article is a subjective view on this topic written by writers specializing in medical writing.
It may reflect on a personal journey surrounding struggles with an illness or medical condition, involve product comparisons, diet considerations, or other health-related opinions.
Although the view is entirely that of the writer, it is based on academic experiences and scientific research they have conducted; it is fact-checked by a team of degreed medical experts, and validated by sources attached to the article.
The numbers in parenthesis (1,2,3) will take you to clickable links to related scientific papers.
Gluten-Free Diet Plan For Beginners: Info & Example Ideas In 2024
Updated on
- Written by Grace Fullerton, Health Writer
Medically reviewed by
Kathy Shattler, MS, RDN
If you want to start a gluten free diet, you have found the right article! Starting a gluten free diet plan can be overwhelming, but once you learn a few basics, you will be gluten free in no time.
These days there are many gluten free options for foods that were not traditionally gluten free such as flour, bread, pasta, and pastries. You can find a gluten free version of almost any food!
However, some people find it easier to stick to traditionally naturally gluten free foods like nuts and seeds, meat, vegetables, and fruits.
Five-Day Gluten Free Diet Plan For Beginners
The meal plan for gluten free diet can include many different foods. Here is an example of one such method; however, you could swap out any foods that you do not like for other gluten free foods.
This could be a helpful gluten free diet plan for beginners, but if you do not want to plan and cook, there are also gluten free meal plan delivery services.
Monday: Gluten-Free Delights (approx. 1,409 calories)
The Gluten-Free Delights meal plan offers a day of satisfying and flavorful dishes, carefully curated for those following a gluten-free diet. It provides a well-rounded combination of carbohydrates, protein, and healthy fats to support your dietary needs while ensuring a delightful culinary experience.
| Breakfast | |
| Scrambled eggs | two |
| Gluten-free toast | a slice |
| Fresh strawberries | a half cup |
| Coffee | a six-ounce cup |
| Lunch | |
| Pinto beans | a quarter cup |
| Steak fajitas | three oz |
| Cheese | one oz |
| Lettuce | |
| Herbal tea | a 6-ounce cup |
| Dinner | |
| Grilled chicken breast | three oz |
| Rice | a quarter cup |
| Zucchini | a half cup |
| Red onion | |
| Low-fat milk | an eight-ounce glass |
Tuesday: Gluten-Free Gastronomy (approx. 1,591 calories)
The Gluten-Free Gastronomy meal plan ensures a day of culinary delights while adhering to a gluten-free lifestyle. It offers a balanced mix of carbohydrates, protein, and healthy fats to support your dietary needs while savoring a variety of flavors and textures.
| Breakfast | |
| Greek yogurt | a half cup |
| Frozen blueberries | a quarter cup |
| Almond butter | two tbsp |
| Cup milk | a half cup |
| Flaxseed | a tbsp |
| Coffee | a six-ounce cup |
| Lunch | |
| Quinoa | a half cup |
| Cucumbers | a quarter cup |
| Olives | a quarter cup |
| Feta | a quarter cup |
| Grilled chicken | three oz |
| Fortified almond milk | an eight-ounce cup |
| Dinner | |
| Sausage | three oz |
| Broccoli, carrots, and potatoes | a quarter cup |
| Herbal tea | a six-ounce cup |
Wednesday: Gluten-Free Protein Powerhouse (approx. 1,812 calories)
The Gluten-Free Protein Powerhouse meal plan offers a day of satisfying and nutritious dishes, thoughtfully designed for those following a gluten-free diet with a focus on protein-rich foods. It provides a balanced mix of carbohydrates, protein, and healthy fats to support your dietary needs while enjoying a variety of flavors and textures.
| Breakfast | |
| Greek yogurt | a half cup |
| Scoop gluten-free protein powder | one |
| Nuts | a quarter cup |
| Fresh blueberries | a quarter cup |
| Coffee | a six-ounce cup |
| Lunch | |
| Pinto beans | a quarter cup |
| Rice | a quarter cup |
| Steak fajitas | three oz |
| Cheese | one oz |
| Lettuce | |
| herbal tea | a six-ounce cup |
| Dinner | |
| Chickpea pasta | three oz |
| Bolognese sauce | a cup |
| Salad | a side |
| Skim milk | an eight-ounce glass |
Thursday: Gluten-Free Wellness (approx. 1,419 calories)
The Gluten-Free Wellness meal plan offers a day of nourishment and balance while adhering to a gluten-free lifestyle. It provides a harmonious blend of carbohydrates, protein, and healthy fats to support your dietary needs and promote a sense of well-being.
| Breakfast | |
| Avocado | a quarter cup |
| Gluten free toast | a slice |
| Low-sugar fruits | a half cup |
| Coffee | a six-ounce cup |
| Lunch | |
| Quinoa | a half cup |
| Cucumbers | a quarter cup |
| Olives | a quarter cup |
| Feta | a quarter cup |
| Grilled chicken | three oz |
| Fortified almond milk | an eight-ounce cup |
| Dinner | |
| Corn tortilla tacos | three |
| Corn | a quarter cup |
| Cheese | one oz |
| Lettuce | |
| Skim milk | an eight-ounce cup |
Friday: Gluten-Free Flavor Fusion (approx. 1,579 calories)
The Gluten-Free Flavor Fusion meal plan offers a day of delicious international-inspired dishes while maintaining a gluten-free lifestyle. It provides a harmonious balance of carbohydrates, protein, and healthy fats to meet your dietary needs while savoring a range of culinary flavors.
| Breakfast | |
| Egg omelets | three |
| Ham | two oz |
| Onions | a quarter cup |
| Peppers | a quarter cup |
| Cheese | one oz |
| Coffee | a six-ounce cup |
| Lunch | |
| Pinto beans | a quarter cup |
| Rice | a quarter cup |
| Steak fajitas | three oz |
| Cheese | one oz |
| Lettuce | |
| Herbal tea | a six-ounce cup |
| Dinner | |
| Rice noodles | one |
| Beef | three oz |
| Carrots | a half cup |
| Bok choy | a half cup |
| Fortified almond milk | an eight-ounce cup |
What Is A Gluten Free Diet Plan?
The only requirement of a gluten free diet plan is no gluten in anything you eat. Gluten is a protein that is found in certain grains, including wheat, rye, and barley. Most flour in the United States is made from wheat and thus contains gluten. That is why many popular foods, such as bread and pasta, are not gluten free.
Who Needs To Follow A Gluten Free Diet Plan?
Gluten free diets are typically recommended[1] for people with certain medical conditions.
People with celiac disease,[2] gluten ataxia, and gluten neuropathy must follow a strict gluten free diet. Wheat allergies and non-celiac gluten sensitivity are other possible reasons to try it.
Celiac Disease
Celiac disease is an autoimmune disorder[3] that causes your immune system to attack the small intestine tissue when gluten is ingested. Over time this can cause irreparable damage that will limit the ability of your small intestine to absorb necessary nutrients.
This immune response can also cause diarrhea, abdominal pain, and bloating.
Celiac disease is not to be confused with wheat allergy and should be diagnosed by a gastroenterologist. Individuals with celiac disease must follow a strict gluten free diet plan.
Gluten Ataxia
Gluten ataxia[2] is an autoimmune disorder that causes your immune system to attack a part of the brain called the cerebellum when gluten is ingested. The cerebellum is crucial for muscle coordination.
As such, ingesting gluten when you have gluten ataxia can lead to a loss of control over voluntary movement. A gluten free diet is necessary for individuals with gluten ataxia.
Gluten Neuropathy
Gluten neuropathy[2] is an autoimmune disorder that causes your immune system to attack your nerves when gluten is ingested. This immune response can disrupt necessary communication between the brain, the spinal cord, and the rest of the body.
A gluten free diet is necessary for individuals with gluten neuropathy.
Wheat Allergies
Wheat allergies are simply when someone has an allergic reaction to eating or inhaling wheat. People with a wheat allergy do not need to follow a gluten free diet, only a wheat-free diet; however, sometimes it is easier to find foods labeled as gluten free than wheat-free.
Non-Celiac Gluten Sensitivity
Despite attempts to characterize NCGS, researchers[4] have struggled to define and diagnose the condition. This has led some people to debate the existence or nature of NCGS.
These people suggest that the root cause of NCGS lies in other diseases, such as irritable bowel syndrome. A gluten free diet is recommended for people with suspected NCGS.
Pros And Cons Of A Gluten-Free Diet
The pros and cons of following a gluten free diet will depend on why you are following the diet. For people with celiac disease, gluten ataxia, and gluten neuropathy, a gluten free diet is the only treatment for their disease.
The pros for these patients all relate to an improved quality of life[2] due to relief from their symptoms. The cons of following a gluten free diet are the same for most people. These may include social ostracization, difficulty finding food, and the high cost of many gluten free items.
Foods You Can Eat On A Gluten Free Diet
Many supermarkets now carry gluten free flour, bread, pasta, and even beer. These gluten free items typically replace wheat flour, such as almond flour, oat flour, chickpea flour, arrowroot flour, or a mix of several different flours.
There are so many foods you can eat on this diet that it would just be easier to focus on what to avoid, wheat, barley, and rye.
Foods To Avoid On A Gluten Free Diet
On a gluten free diet, you must avoid all gluten-related foods. This includes any food that contains wheat, rye, or barley. In the U.S., gluten-containing foods must label gluten[5] as an allergen near the nutrition facts section.
Any food that says it may contain gluten should be avoided, even if the ingredients do not list wheat, rye, or barley. Additionally, some foods like oats may contain trace amounts of gluten because of where they are stored or processed.
Helpful Tips For Building A Healthy Gluten-Free Diet
It is important to note that gluten is not inherently bad for you and can be a part of a healthy, balanced diet for most people. Research[1] indicates no significant effect to avoiding gluten unless you have an autoimmune disease like celiac disease.
If you follow a gluten-free diet, contact a registered dietitian for help in personalized meal planning. They can help you ensure you get all the nutrients you need while avoiding gluten.
Another way to ensure you get all your nutrients is by getting a personalized multivitamin. A personalized vitamin regimen can help you fill any nutritional gaps that you may have from following a specific diet.
Plus, a vitamin supplement is easy to incorporate into your daily routine.
The Bottom Line
A gluten-free diet is healthy and necessary for people with severe autoimmune disorders such as celiac, gluten ataxia, or gluten neuropathy. Gluten-free diets have become increasingly popular recently, but they are unnecessary unless you have a medical condition.
Following a gluten free diet plan may be difficult for beginners. Luckily, finding naturally gluten free foods is easier than ever now, as many grocery stores and restaurants offer gluten free products.
Frequently Asked Questions
If you notice that you have abdominal pain, bloating, diarrhea, motor control issues, or confusion when you eat gluten, then you may need to follow a gluten free diet.[2] If you have these symptoms, you must visit your doctor for diagnostic testing.
If you restrict your calories, then you will lose weight. Nevertheless, there is no scientific evidence to support the effectiveness of a gluten free weight loss diet plan beyond the typical results achieved through caloric restriction.
You can eat gluten-free pasta made from flour other than wheat, rye, and barley. For example, chickpea pasta is typically gluten-free since it uses chickpeas instead of wheat.
Most bread is not gluten-free. However, there are gluten-free bread options available at many grocery stores. Another option is to buy gluten-free flour and make your own bread at home.
+ 5 sources
Health Canal avoids using tertiary references. We have strict sourcing guidelines and rely on peer-reviewed studies, academic researches from medical associations and institutions. To ensure the accuracy of articles in Health Canal, you can read more about the editorial process here
- Biesiekierski, J.R., Peters, S.L., Newnham, E., Rosella, O., Muir, J.G. and Gibson, P.G. (2013). No Effects of Gluten in Patients With Self-Reported Non-Celiac Gluten Sensitivity After Dietary Reduction of Fermentable, Poorly Absorbed, Short-Chain Carbohydrates. [online] 145(2), pp.320-328.e3. doi:https://doi.org/10.1053/j.gastro.2013.04.051.
- Mearns, E.S., Taylor, A.J., Thomas, K.J., Puglielli, S.M., Cichewicz, A.B., Leffler, D.A., Sanders, D.S., Lebwohl, B. and Marios Hadjivassiliou (2019). Neurological Manifestations of Neuropathy and Ataxia in Celiac Disease: A Systematic Review. [online] 11(2), pp.380–380. doi:https://doi.org/10.3390/nu11020380.
- NHS Choices (2023). Overview – Coeliac disease. [online] Available at: https://www.nhs.uk/conditions/coeliac-disease/#:~:text=Coeliac%20disease%20is%20a%20condition,diarrhoea%2C%20abdominal%20pain%20and%20bloating.
- Pia, M., Cesare Cremon, Stanghellini, V. and Barbara, G. (2018). Recent advances in understanding non-celiac gluten sensitivity. [online] 7, pp.1631–1631. doi:https://doi.org/10.12688/f1000research.15849.1.
- Center (2023). Food Allergies. [online] U.S. Food and Drug Administration. Available at: https://www.fda.gov/food/food-labeling-nutrition/food-allergies#:~:text=The%20allergen’s%20food%20source%20must,the%20name%20of%20the%20ingredient.&text=Immediately%20after%20or%20next%20to,in%20a%20%E2%80%9Ccontains%E2%80%9D%20statement.
Written by:
Grace Fullerton, Health Writer
Medically reviewed by:
Medically reviewed by:
